If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
If you're exploring Tokyo in the summer, you'll need an energy boost to overcome the intense heat. During such times, it's recommended to try dishes that have sustained the vitality of people from hot Asian countries like India and Thailand. Therefore, this article introduces five restaurants where you can enjoy spicy and nutritious Asian cuisine.
Sado Island is a gem brimming with amazing gifts from nature, from diverse flora and fauna to charming landscapes and diverse weather stretching from the east to the west of the island. Sado Island is easily accessible from Niigata Port in Niigata City, which is just an hour away. This time, we had the opportunity to experience a wonderful trip to Sado Island, through which we could understand more about nature, people, and the unique culture found nowhere else. In addition, Sado Gold Mine was recognized by UNESCO as a World Heritage Site on July 27 recently, so this is an opportunity for us to introduce everyone to Sado Island. Let's follow our journey to see how incredible Sado is.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Day 2] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage](/gg/content_image/27596693_m_w345z.jpg)
![[Day 1] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage](/gg/content_image/IMG_5233_150x105z.jpg)
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