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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
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5 restaurants in Hyogo that one would want to visit to experience Japanese ingredients and atmosphere during their trip to Hyogo.
Hyogo Prefecture, facing the Sea of Japan to the north and the Seto Inland Sea and Pacific Ocean to the south, is rich in nature and has many attractions, with mountainous areas spreading across its central region. The climate and culture vary by region, earning it the nickname 'a microcosm of Japan.' In such Hyogo Prefecture, there are plenty of restaurants offering dishes made with fresh ingredients from the sea and mountains, as well as many charming restaurants. Let's enjoy the recommended Hyogo gourmet that allows one to experience Japan through its ingredients and spaces.
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5 Recommended Restaurants to Relax and Dine in Namba After Exploring Dotonbori | Osaka
Dotonbori, where one can enjoy the typical scenery and gourmet food of Osaka, is an essential sightseeing spot when visiting the city. In the Namba area, centered around Dotonbori, a selection of restaurants has been made where visitors can relax and enjoy their meals. These recommended restaurants not only provide a comfortable atmosphere but also offer delicious dishes that will soothe the heart. After enjoying sightseeing, be sure to stop by.
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Michelin Guide Tokyo 2025: A New Three-Star Restaurant Emerges in Tokyo, the City Ranked First for 18 Consecutive Years!
On October 17, 2024, the Michelin Guide announced "Michelin Guide Tokyo 2025," showcasing selected restaurants and dining establishments in Tokyo. This year, new three-star, two-star, and one-star restaurants have emerged, continuing to symbolize the evolution of a world-leading gourmet city. The total number of restaurants featured this year is 507, with 64 new entries. New Michelin Green Stars and restaurants offering dessert courses have also been introduced.
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Enjoy the taste of Japan with warm soup! 5 restaurants in Osaka where ramen and oden are delicious.
In the chilly season, one tends to crave warm food. In Japan, a variety of cuisines can be enjoyed, but how about delicious ramen or oden, which are warm soups perfect for the cold season? These soups will surely warm the body from the inside out and soothe both the mind and body. Here are some recommended restaurants loved in the food capital of Osaka.
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5 Recommended Restaurants to Visit in Shiga After Exploring Hikone Castle and Ishiyama-dera
Shiga Prefecture, home to Lake Biwa, which boasts the largest area in Japan, is filled with attractions such as Hikone Castle, where the adorable mascot Hikonyan resides, and Ishiyama-dera, where Murasaki Shikibu was inspired to write the Tale of Genji. When traveling through Shiga Prefecture, rich in nature and a treasure trove of ingredients, one should definitely enjoy delicious meals.
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5 Recommended Restaurants in the Ginza Area to Visit After Enjoying Shopping at GINZA SIX | Tokyo
GINZA SIX is a complex commercial facility that brings together luxury brands and high-fashion shops. After enjoying shopping here, why not indulge in a sophisticated meal in the streets of Ginza? They have selected 5 restaurants where you can savor exquisite dishes made with carefully selected ingredients in a high-quality and refined space. Experience the essence of Ginza at these restaurants.
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If visiting Nagoya Castle, here are five recommended restaurants to stop by, ranging from casual spots to luxurious establishments.
Nagoya Castle is a must-visit when one travels to Nagoya. Built in 1615 by Tokugawa Ieyasu, the castle is famous for the large golden shachihoko that sits atop its main keep. After enjoying Nagoya Castle, one would also want to savor some delicious food. Here are some recommended restaurants that are easily accessible from Nagoya Castle, ranging from casual dining to exquisite luxury.
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5 Recommended Restaurants for Lunch or Dinner on a Day Trip to Tokyo Skytree and Asakusa | Tokyo
Tokyo's iconic tourist attractions, Tokyo Skytree(R) and Asakusa, are located close to each other, making it common for visitors to explore both while strolling around. Here, you will find recommendations for restaurants where you can relax and enjoy lunch or dinner in between sightseeing or on their way back. A selection of recommended restaurants has been made from a wide range of genres, including Japanese cuisine, smoked dishes, and eel dishes.
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If you craves delicious meat dishes, you should head to Mie Prefecture, the home of Matsusaka beef!
If you want to enjoy the taste of local specialties, you would want to go to the place where it originated. Here, we introduce restaurants in Mie Prefecture, the home of Matsusaka beef, which is a representative of Japan's high-quality ingredients, where guests can truly enjoy delicious meat dishes. You can savor carefully selected brand beef, including Matsusaka beef, through options like yakiniku and steak.
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If you want to eat delicious meat! Here are 5 must-visit meat gourmet restaurants in Nagasaki.
Wagyu, offal, pork and chicken. Delicious meat dishes are always a popular choice. This time, if one visits Nagasaki, they have picked out five restaurants where one absolutely must try meat dishes. Each restaurant has its own unique approach to sourcing, cooking methods and finishing touches, making their meat menus a must-try. There are no misses at any of these restaurants!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.