If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
Shinjuku Gyoen is known as one of Tokyo's top cherry blossom viewing spots. With various types of trees, visitors can enjoy cherry blossoms for an extended period, which is a major attraction. After enjoying cherry blossom viewing at Shinjuku Gyoen, we've picked out some wonderful shops to visit on your way back. Whether for lunch, dinner, or cafe time, please enjoy as you like.
Spring is just around the corner, and one of the most anticipated events is cherry blossom viewing, or "hanami." After a long winter, seeing the beautiful cherry blossoms bloom is a reminder of the splendor of spring in Japan. This time, we've selected five diverse restaurants near Ueno Park, one of Tokyo's premier hanami spots, offering a variety of cuisines. If you're going for cherry blossom viewing, be sure to check out these recommended restaurants!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Day 3] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour](/gg/content_image/MM_2937_150x105z.jpg)
![[Day 2] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour](/gg/content_image/MM_2936_150x105z.jpg)
![[Day 1] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour](/gg/content_image/MM_2935_150x105z.jpg)
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![Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]](/gg/content_image/MM_4401_150x105z.jpg)
