Yakatabune [Sushi Origami] – A Michelin One-Star Restaurant Supervised "8-Seat Limited" Tokyo Bay Onboard Sushi Experience

Update-Date: Jul 28, 2025

Author: SAVOR JAPAN

Categories: Sushi

Yakatabune [Sushi Origami] – A Michelin One-Star Restaurant Supervised "8-Seat Limited" Tokyo Bay Onboard Sushi Experience

In spring, cherry blossoms; in summer, fireworks. The yakatabune restaurant [Sushi Origami], offering exquisite sushi along with scenic views of Tokyo Bay and the Sumida River, had its grand opening on June 30, 2025. On this special time cruising the water, guests can enjoy a sushi course supervised by the Michelin one-star Ginza restaurant [Sushi Murayama]. They boarded immediately and experienced a wonderful sushi × yakatabune experience.

Edomae Sushi × Yakatabune — The "Best Seat in Tokyo" with Only 8 Seats

Savor authentic Edomae sushi aboard a yakatabune boat while enjoying some of Tokyo's finest views, including Tokyo Bay and the Sumida River, in a new gourmet experience at [Sushi Origami]. This unique onboard experience combines the yakatabune culture inherited since the Edo period with a course menu supervised by [Sushi Murayama], a Michelin one-star restaurant in Ginza.

Yakatabune [Sushi Origami] – A Michelin One-Star Restaurant Supervised "8-Seat Limited" Sushi Experience on Tokyo Bay

The interior of the restaurant features a refined design with a luxurious setting of only eight seats. The cuisine is supervised by Sushi Murayama, a renowned Michelin one-star restaurant in Ginza. It offers nigiri and appetizers made with seasonal Edomae fish, including natural bluefin tuna sourced from Ishiji, a long-established wholesaler in Toyosu.

The different compositions for lunch and dinner are also appealing. Lunch includes 5 dishes plus 10 pieces of nigiri, while dinner offers 7 dishes plus 13 pieces of nigiri, providing a generous volume. All dishes are made with carefully crafted homemade seasonings, with no compromises even in vinegar and soy sauce. *The number of dishes may vary depending on the season and ingredients.

Experience "Exquisite Nigiri and Appetizers" Supervised by a Famous Ginza Restaurant Along with a Cruise

The departure is from a pier near Tennozu Isle Station. While cruising up the Sumida River, guests can enjoy views of the Rainbow Bridge, Tokyo Tower, Hamarikyu Gardens, Kachidoki Bridge, and Tokyo Skytree on a digest cruise around Tokyo Bay. At each spot, there is a guided commentary, making it a great attraction to enjoy both sightseeing and gourmet experiences simultaneously.

On the day of boarding, the weather was clear with a gentle breeze, creating perfect conditions. The entrance at the pier resembles that of a traditional Japanese kappo restaurant, heightening excitement even before boarding. Upon removing shoes and stepping inside the restaurant, a bright and sophisticated space unfolds, so much so that one might be surprised, thinking, "Is this really a yakatabune?" The interactions with the craftsmen over the counter further enrich this luxurious time.

The boarding location is the pier right next to Tennozu Isle Station. The boarding location is the pier right next to Tennozu Isle Station.

The entrance resembles that of a high-end kaiseki restaurant. The entrance resembles that of a high-end kaiseki restaurant.

The interior of the restaurant has only 8 counter seats, creating a bright and high-quality space. It is surprising that this is the interior of a yakatabune boat. The interior of the restaurant has only 8 counter seats, creating a bright and high-quality space. It is surprising that this is the interior of a yakatabune boat.

They can enjoy the craftsmanship right in front of them along with the scenery. They can enjoy the craftsmanship right in front of them along with the scenery.

Tasting Report

The course meal supervised by Ginza's [Sushi Murayama] consists of seasonal appetizers and nigiri made with natural fresh hon-maguro and fresh Edomae seafood. Each dish, crafted with carefully selected seasonal ingredients and the skills of artisans, stimulates the senses and colors a special moment.

Seared Katsuo from Kesennuma

The skin is fragrantly grilled over charcoal, while the flesh remains moist and rare. The sake lees sauce and shredded white leek add depth to the flavor, highlighting the deliciousness of the red-fleshed fish.

Tender Simmered Octopus

The octopus, slowly and carefully simmered, has a tender, melt-in-the-mouth texture. It pairs excellently with wasabi, allowing one to enjoy the exquisite combination of texture and flavor.

Steamed abalone

The signature steamed abalone is carefully cooked and served with a special liver sauce. The depth of flavor and richness spread throughout the mouth, truly making it a "supreme dish."

Freshly cut sushi rice

The sushi rice with a moderate acidity is mixed on the spot and served, allowing one to enjoy the harmony created by the rice and vinegar. The steamed abalone liver sauce mentioned earlier is poured over this, and after mixing well, the unified flavor is savored.

Black squid

Then, it's time for nigiri. Smooth and rich ink squid. It is finely scored, making it easy to eat as it breaks apart together with the sushi rice.

Tuna

Tuna cut into large pieces and served in a way that wraps around the sushi rice. Its tender texture and rich fatty flavor are exquisite.

Kohada (Gizzard Shad)

Kohada, marinated in vinegar for about three days to let the flavors meld. The moderate acidity and rich umami of the fat spread throughout the mouth.

Sea Urchin Gunkan

The sea urchin gunkan sushi features two layers: purple sea urchin on top and bafun sea urchin on the bottom. The melt-in-your-mouth umami of the sea urchin perfectly harmonizes with the ocean aroma of the nori seaweed.

Kuruma shrimp

The sweet flavor of miso and the delicate texture of the shrimp are subtly combined in the kuruma shrimp. The teamwork of the chefs, who divide the tasks of peeling, cutting, and shaping the nigiri, is also a sight to behold.

Tuna Hand Roll

A freshly seared tuna hand roll with a rich aroma of seaweed that stands out. The acidity of the sushi rice gently envelops the sweetness of the tuna's fat.

Miso soup served at the endMiso soup served at the end

Each piece of sushi offers a special moment where ingredients, craftsmanship, and the atmosphere harmonize. The experience of savoring it while gently swaying on the water left a deep impression as a "memorable gourmet journey" that goes beyond a simple meal.

Details of a day and night boat trip around Tokyo Bay featuring different "beautiful scenery and sushi"

During the day, a 2-hour leisurely cruise, and at night, a 2.5-hour cruise, slowly touring the famous spots of Tokyo Bay. For more details, please see here.

■Schedule ■Format

Lunch Course (2 hours)
11:30 Departure → 11:45–13:00 Meal → 14:00 Return to port
Dinner Course (2 hours 30 minutes)
17:30 Departure → 17:45–19:30 Meal → 20:00 Return to port
*Schedule may change due to operating conditions or weather. Meals are served in locations less affected by movement.

■ Yakata-bune "Sushi Origami" Overview

[Business Hours] [Business Hours]
Daytime Session Reception from 11:00 / Departure at 11:30 ~ Return at 14:00Daytime Session Reception from 11:00 / Departure at 11:30 ~ Return at 14:00
Evening Session Reception from 17:00 / Departure at 17:30 ~ Return at 20:00Evening Session Reception from 17:00 / Departure at 17:30 ~ Return at 20:00
[Regular Holiday] Irregular holidays
[Price]: Daytime 27,500 yen / Evening 41,800 yen (tax included)(tax included)
* Boarding charge 5,000 yen (excluding tax) + 10% service charge* Boarding charge 5,000 yen (excluding tax) + 10% service charge
[Dress Code] Smart Casual[Dress Code] Smart Casual

Official website：https://www.origami-yakata.com

This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.

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