The 10 unmissable restaurants in Kanagawa
Update-Date: Jun 3, 2025
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1. Nakame no Teppen Yokohama Minatomirai


Nakame no Teppen Yokohama Minatomirai
Average price: [Dinner] 4,000 JPY
Address: B2, Landmark Plaza Dockyard Garden, 2-2-1, Landmark Tower, Minato Mirai, Nishi-ku, Yokohama-shi, Kanagawa Map
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2. Sushi Kappo Wamono Live Hinodechaya YOKOHAMA


Sushi Kappo Wamono Live Hinodechaya YOKOHAMA
Closed: None.
Average price: [Dinner] 6,500 JPY / [Lunch] 3,000 JPY
Access: Go straight along the Isezaki Mall, and turn right immediately after passing the sign for [Isezakicho Blues]. 10-minute walk from Kannai Station / 8-minute walk from Hinodecho Station
Address: B1F, 3-43-4, Wakaba-cho, Naka-ku, Yokohama-shi, Kanagawa (Map)
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3. Yokohama Curry Alpin Jiro Flagship Shop


Yokohama Curry Alpin Jiro Flagship Shop
Closed: Monday
Average price: [Dinner] 1,400 JPY / [Lunch] 1,100 JPY
Access: 5-minute walk from Bandobashi Station or Isezaki-chojamachi Station on Yokohama Municipal Subway Blue Line
Address: 1F, 3-26, Yayoi-cho, Naka-ku, Yokohama-shi, Kanagawa
4. Taverna Luce


Taverna Luce
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 900 JPY
Access: 3 minutes walk from JR Negishi Line Ishikawacho Station (400m)
Address: 1F, Hiei Bldg., 162-1, Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa
5. SUBZERO


SUBZERO
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 7-minute walk from Nihon-odori station Exit No.3. It is on the 2nd floor of Osanbashi
Address: 2F, Osanbashi International Passenger Terminal, 1-1, Kaigan-dori, Naka-ku, Yokohama-shi, Kanagawa
6. Mawaranaisushi Hokuriku Gappa


Mawaranaisushi Hokuriku Gappa
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 4-minute walk from Kawasaki Station East Exit
Address: 2-12, Ogawa-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa Map
7. Shabuzen Kawasaki Branch

Shabuzen Kawasaki Branch
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 1 minute walk from JR Kawasaki Station. Go south from the East Exit, and it is on the 5th floor of the Kawasaki Nikko Hotel
Address: 5F, Kawasaki Nikko Hotel, 1, Nisshin-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa Map
8. Moshiri-Soba Nakamura


Moshiri-Soba Nakamura
Closed: Thursday
Average price: [Dinner] 1,200 JPY
Access: 30-second walk from [Chokoku-no-mori Station] on Hakone Tozan Line
Address: 1156, Ninotaira, Hakone-machi, Ashigarashimo-gun, Kanagawa
9. Hakone Akatsukian Main branch


Hakone Akatsukian Main branch
Closed: Wednesday
Average price: [Dinner] 1,700 JPY / [Lunch] 1,700 JPY
Access: 20-minute walk or 5 minutes by car, from [Hakone-Yumoto Station] on Hakone Tozan Train / Along Yuba Taki-dori Street
Address: 182-7, Yumoto-chaya, Hakone-machi, Ashigarashimo-gun, Kanagawa
10. Kikkaso


Kikkaso
Closed: None
Average price: [Dinner] 19,000 JPY / [Lunch] 5,500 JPY
Access: 7-minute walk from Miyanoshita Station on Hakone Tozan Railway, 1-minute walk from Hotel-mae bus stop of Hakone Tozan Bus/Izu Hakone Bus
Address: Fujiya hotel, 359, Miyanoshita Hakone-machi, Ashigarashimo-gun, Kanagawa
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 3, 2025
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.