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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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5 Selected Renowned Japanese Restaurants in Hyogo Where Guests Can Enjoy Kaiseki Cuisine
This is a recommendation for a restaurant in Kobe, Ashiya, and Takarazuka in Hyogo, where guests can enjoy authentic kaiseki cuisine in a refined setting. Kaiseki cuisine is a form of Japanese dining served in a course format. It allows diners to not only savor the flavors but also experience Japan's traditional culture, aesthetic sensibilities, and the changing seasons through their senses. They should definitely give it a try.
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5 Recommended Japanese Restaurants in Okinawa for Kaiseki Cuisine and Shabu-Shabu
After exploring Okinawa, one of Japan's premier resort destinations, why not experience authentic Japanese cuisine through a course meal featuring kaiseki and shabu-shabu? Focusing on the Naha area, we will introduce restaurants where guests can fully enjoy representative Japanese ingredients such as wagyu and crab.
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Restaurants to visit for kaiseki cuisine in Sapporo
How about enjoying authentic kaiseki cuisine in Sapporo, Hokkaido, where fresh seafood and mountain delicacies are abundant? This recommended restaurants offers a kaiseki experience that uses local ingredients unique to Hokkaido, allowing guests to savor visually stunning dishes with all 5 senses.
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Restaurants in Gifu where delicious seafood dishes can be enjoyed.
Gifu, known for Takayama and Shirakawa-go, is blessed with mountainous nature and is far from the sea, yet it offers a rich variety of fresh seafood delivered directly from fishing ports across Japan. This guide introduces restaurants in Gifu where guests can enjoy delicious seafood, ranging from casual spots near tourist attractions and train stations to special restaurants worth a little extra travel.
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A selection of renowned sushi restaurants to enjoy in Hyogo - Recommended places in Kobe and Himeji.
Facing the Seto Inland Sea, the area around Kobe and Himeji is rich in seafood and boasts numerous delicious sushi restaurants and Japanese dining establishments. Diners can indulge in luxurious dinners featuring high-quality sushi crafted by skilled chefs using exceptionally fresh fish, as well as enjoy the appeal of affordable lunches that allow them to savor the same quality. This time, we will introduce recommended restaurants where guests can enjoy delicious sushi both for lunch and dinner.
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Best Places for Shabu-Shabu and Sukiyaki in Kyoto: Top 5 Picks
Kyoto, popular among domestic and international tourists, is not only known for its numerous shrines and temples but also for its charming streets that reflect the essence of an ancient capital. This introduces restaurants where delicious shabu-shabu and sukiyaki can be enjoyed, located around the Higashiyama area, which is home to many famous sites, and the lush riverside resort of Kibune.
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Visit Nagoya in Aichi, A Place Full of History!
Located in Central Japan, Nagoya is the capital of Aichi Prefecture. It’s the fourth most populated city in the country and is a manufacturing and shipping hub. During the Edo Period, it flourished into the castle town of the Owari Branch of the ruling Tokugawa family. There are loads to do here, be it history activities or modern entertainment.
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Five Japanese restaurants in Osaka where one can experience a luxurious feeling.
When enjoying a special meal with a loved one in Japan, it is recommended to spend adult time together with Japanese cuisine. In addition to the flavors, this introduction features recommended restaurants that create a pleasant atmosphere for a relaxing experience.
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Luxurious restaurants to visit for a lavish lunch while touring the power spots in Kyoto.
In Kyoto, there are numerous shrines and temples. On a day of visiting these spiritually significant power spots, why not enjoy a special gourmet experience that is different from the usual? We have selected restaurants where one can indulge in a luxurious lunch in extraordinary spaces, such as historic Western-style buildings from the Meiji era, beautiful Japanese gardens that change with the seasons, traditional townhouses characteristic of Kyoto, and hotels with stunning views on the top floors.
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Outstanding in both taste and atmosphere! Here are five recommended Japanese restaurants in Nagoya.
The atmosphere of the restaurant makes the experience of savoring delicious dishes even more special. This time, we have carefully selected restaurants in Nagoya City that not only offer exquisite flavors but also provide a stylish and relaxing space. We will introduce five diverse establishments featuring meat dishes, oden, eel cuisine, and more.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.