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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Restaurants to visit when sightseeing in Hitachi, Ibaraki
Hitachi City in Ibaraki Prefecture is popular for its tourist attractions such as "Oiwa Shrine," "Ishihama Beach," and "Okuhitachi Kirara no Sato." The glass-walled Hitachi Station is also famous, and the observation deck space for viewing the sea has become one of the highlights of tourism itself. This time, five recommended restaurants that are a must-visit when coming to Hitachi have been selected.
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5 Recommended Restaurants to Visit in the Ibaraki and Mito Area
In the Mito area of Ibaraki Prefecture, there are many attractions, including Kairakuen, which is selected as one of Japan's three famous gardens, as well as Lake Senba and Tokiwa Shrine, along with many hidden gems. This time, we have picked up recommended restaurants where visitors can enjoy dishes made with local ingredients in the Mito area, which has a lot to see.
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5 Recommended Restaurants Around Fukushima Station
This time, we will introduce recommended restaurants located within walking distance from JR Fukushima Station, the gateway to Fukushima City. We have carefully selected a wide range of options, from traditional Japanese izakayas to establishments where one can enjoy authentic wines.
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Restaurants to visit when exploring Matsushima, one of Japan's three scenic views.
Matsushima, located in the coastal area of Miyagi Prefecture, has long been known as one of Japan's three scenic views. After enjoying the breathtaking scenery created by its beautiful islands, why not indulge in the local gourmet cuisine? This time, we will introduce a selection of recommended restaurants where one can savor fresh seafood and traditional flavors.
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5 restaurants to visit in Akita and Yamagata to enjoy local ingredients.
Akita and Yamagata, nurtured by the rich nature of Tohoku, are treasure troves of gourmet food. Along with the beautiful scenery, tasting dishes that utilize local ingredients is one of the highlights of the journey. This time, resaurants will be introduced that visitors can enjoy carefully selected ingredients and definitely should visit while they are traveling to Akita and Yamagata.
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Announcement of 'Gault & Millau 2025'! Selection of 563 restaurants and dining establishments nationwide.
One of the two major forces in France's authentic restaurant guide is "Gault & Millau." The ninth edition, titled "Gault & Millau 2025," was published on March 18, 2025. This year's Japanese edition of "Gault & Millau," which marks the third year since the first nationwide guidebook was released in 2023, features 563 restaurants, which is 31 more than last year.
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The first Time Out Market in Asia has opened in Osaka!
On March 21, 2025, the "Grand Green Osaka" had its grand opening. In its south building, the food and culture market "Time Out Market Osaka," which marks its first entry into Asia, has opened, so they decided to visit right away. This time, they will introduce the 17 kitchens and 2 bars located within "Time Out Market Osaka!"
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2025 Osaka-Kansai Expo - The pavilion "EARTH MART" that considers life through food is unveiled for the first time.
The International Exposition "2025 Osaka-Kansai Expo" will be held from April 13 (Sunday) to October 13 (Monday), 2025, at Yumeshima in Osaka City, Osaka Prefecture. One of its highlights, the signature pavilion "EARTH MART," themed around food and life, created by Mr. Kundo Koyama, has unveiled all its contents.
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The announcement of "Asia’s Best 50 Restaurants 2025"! Nine restaurants from Tokyo have made it into the top 50.
The 13th awards ceremony for the restaurant ranking "Asia’s Best 50 Restaurants" was held on March 25, 2025, in Seoul, South Korea. Gaggan in Bangkok has won the "The Best Restaurant in Asia" award, reclaiming the top spot. In terms of cities, Tokyo and Bangkok each had the most restaurants in the top 50, with a total of 9 restaurants from each city.
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Recommended Yakiniku Restaurants in Kamakura, Enoshima, and Fujisawa
The historic shrines and temples of Kamakura, along with the beautiful Shonan coast, are popular spots for tourists. After walking around for sightseeing, people tend to get hungrier than usual. On such days, why not recharge with some delicious yakiniku? Here are some recommended yakiniku restaurants where one can surely be satisfied with exquisite meat.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.