Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Must-Visit Sushi, Yakiniku, and Japanese Cuisine Restaurants in Okinawa's Naha
Surrounded by beautiful seas, Okinawa is a popular resort destination that attracts many visitors from both domestic and international locations throughout the year. Not only can guests experience rich nature up close, but there are also numerous tourist spots and historical heritage sites to explore. Consequently, there are many restaurants where you can enjoy delicious meals scattered throughout the area. Here, we'll introduce five restaurants in Naha, the central area of Okinawa, where you can enjoy unique Okinawan cuisine such as sushi, yakiniku (grilled meat), and Japanese cuisine.
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Restaurants to Enjoy Local Hokkaido Ingredients in the Popular Sapporo Area
Hokkaido, also popular as a tourist destination, is truly a treasure trove of ingredients, blessed with both the bounty of the sea and the mountains. Here, I will introduce five restaurants that take pride in using such abundant local ingredients. The luxurious feeling of indulging in the blessings of nature within the city of Sapporo is truly exceptional. Hokkaido's delicious cuisine, unique to the region, is sure to make wonderful memories of your travels.
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Must-Try Recommended Yakiniku Restaurants in Osaka
In Osaka, a city known for its strong emphasis on food, various genres of restaurants that pursue deliciousness thrive. Why not try enjoying the finest yakiniku (grilled meat) in the streets of Osaka? Not only the taste but also the charming atmosphere that values Japanese aesthetics can be found in these wonderful establishments. When visiting Osaka, be sure to stop by these five recommended restaurants.
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Discover 5 Friendly and Cost-Effective Izakaya in Tokyo
As a restaurant where many representative Japanese dishes such as sashimi, tempura, yakitori, and hot pot are served all at once, it boasts wide popularity as an izakaya. While there are many izakayas in Tokyo, we introduce five establishments known for their welcoming hospitality and affordable prices. Enjoy the casual atmosphere and Japanese cuisine easily, and make your trip to Tokyo a memorable one.
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Enjoy French and Italian Cuisine in the Elegant Ginza, a Popular Area in Tokyo
Ginza, a Tokyo district where fashionable and upscale restaurants line the streets, is a place admired by adults. With many visitors coming for shopping and strolling, we've selected five recommended restaurants where you won't go wrong with delicious cuisine during your mealtime. Indulge in exquisite French and Italian dishes that will also rejuvenate you from the fatigue of your travels, giving you fresh new energy for tomorrow.
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Savor a Touch of Luxury! 5 Popular Yakiniku Restaurants in Namba, Osaka
Yakiniku is a popular dish that many people are happy to enjoy at any time. With a wide variety of cuts of meat, seasonings such as salt and sauce, and side dishes, you are sure to have your own personal preference. Here are five popular yakiniku restaurants in Namba, Osaka. We have prepared a selection of restaurants where you can enjoy yakiniku with a little more opulence than usual.
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Ultimate Adult Date Spots! 5 Top-Ranked Deep-Fried Skewer Restaurants in Osaka, Offering Satisfying Flavors and Atmosphere
Deep-fried skewers are one of Osaka's soul foods. They are highly enjoyable, but don't you sometimes change your mind and want to enjoy a grownup date with sumptuous deep-fried skewers featuring plenty of quality ingredients? We have selected five high-level deep-fried skewer restaurants within walking distance from Kitashinchi, Shinsaibashi, and Yotsubashi stations that are sure to impress if you take someone special there.
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5 Tokyo Restaurants Offering Delicious Local Oden for a Taste of Winter Gourmet
Oden is a must-have food during the cold winters. But oden can't be easily summarized; there are various broth flavors and ingredients used depending on the region, and that's also part of oden's appeal. Here are 5 Tokyo restaurants where one can eat delicious local oden. Guests can encounter unique deliciousness that they've never known before.
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5 Tokyo Restaurants Serving Delicious Local Cuisine for a Taste of Travel
Each Prefecture in Japan has its own food culture, which is well known as the local cuisine of the area. Here are some recommended restaurants where one can enjoy this kind of local cuisine while in Tokyo. Enjoy a feeling of travel with flavors from places never visited before, and long for the local flavors of faraway places. Think of each local area while trying local cuisine in these restaurants with rich local color.
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Unwind Till Late: 5 Tokyo Restaurants Perfect for Enjoying Quality Time with Friends, Free from Time Constraints
When having dinners and get-togethers with close friends, time is the last thing on one's mind. There are moments when one wishes to chat with pals to the very end without considering the next day. These are five restaurants in Tokyo that are open past midnight. With their wide selection of menu items, customers may savor their favorite cuisine while gently enjoying a night out.
Discover more restaurants by area
New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.