14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi

1. Sushi Shinkai


Sushi Shinkai
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 1-minute walk from Exit 10 of Akasaka-mitsuke Station on the Tokyo Metro Ginza and Marunouchi lines
Address: B1F, Daini Taisuikan Bldg., 3-10-19, Akasaka, Minato-ku, Tokyo Map
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2. XEX ATAGO GREEN HILLS / tempura & sushi An


XEX ATAGO GREEN HILLS / tempura & sushi An
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 4-minute walk from Exit A5 of Onarimon Station on the Toei Mita Line, 5-minute walk from Exit 3 of Kamiyacho Station on the Tokyo Metro Hibiya Line
Address: 42F, MORI Tower, 2-5-1, Atago, Minato-ku, Tokyo Map
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3. Sushi Kondo


Sushi Kondo
Closed: Monday, Sunday
Average price: [Dinner] 30,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Azabu-juban Station (Exit 6) on the Tokyo Metro Namboku Line and Toei Oedo Line. Located 399 meters from Azabu-juban Station.
Address: 3F, Real Bldg. Higashiazabu, 2-12-4, Higashi-azabu, Minato-ku, Tokyo Map
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4. Sushi Umiji


Sushi Umiji
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access: 3-minute walk from Azabu-juban Station on Toei Oedo Line. It's on the 1F of Azabu Juban Heights.
Address: 101, Azabu Juban Heights, 1-5-25, Azabu Juban, Minato-ku, Tokyo Map
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5. Sushi Tenkawa


Sushi Tenkawa
Closed: None
Average price: [Dinner] 25,000 JPY / [Lunch] 10,000 JPY
Access: 8-minute walk from the East Exit of Ebisu Station
Address: 1F, Sangrada Ebisu, 1-25-7, Ebisu, Shibuya-ku, Tokyo Map
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6. Sushi Akazu Hanayama


Sushi Akazu Hanayama
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 261m from Akasaka Station
Address: B1F, Takeshita Bldg., 3-12-22, Akasaka, Minato-ku, Tokyo Map
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7. Roppongi Kicko


Roppongi Kicko
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 3,000 JPY
Access: 5-minute walk from Roppongi Station. The building is on the corner of the intersection on the left when seen from the main entrance of the Azabu Police Station.
Address: 101, Studio D, 4-5-7, Roppongi, Minato-ku, Tokyo Map
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8. Sushi Mukau


Sushi Mukau
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from exit 4 of Shirokane-takanawa Station
Address: 1F, 1-14-11, Shirokane, Minato-ku, Tokyo Map
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9. Sushi Hasegawa Nishiazabu branch(Nishiazabu)

Relax and savor sushi and Japanese delicacies at the warm and inviting Sushi Hasegawa Nishiazabu branch. The restaurant exudes a cozy atmosphere with its wooden interior, offering both counter seats and private rooms in a raised, tatami-floored area, allowing guests to enjoy themselves in their preferred manner.
Their kaiseki (traditional Japanese cuisine) menu features seasonal fresh fish, including dishes like [Grilled Japanese Seaperch with Western Vegetables] and [Fried and Simmered Broad-Banded Thorny Head]. Additionally, they offer a diverse selection of a la carte dishes suitable for various occasions. Notably, they take great care in using high-quality tableware, with each piece crafted by the renowned potter [Koichi Uchida].

Sushi Hasegawa Nishiazabu Branch
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 9-minutes walk from Roppongi Station. Head southwest down Roppongi-dori and turn right at the corner past EX THEATER ROPPONGI.
Address: 2F, Kasumi Heights, 1-7-11, Nishiazabu, Minato-ku, Tokyo Map
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10. Atelier Morimoto XEX Sushi


Atelier Morimoto XEX Sushi
Closed: Sunday, National Holidays
Average price: 16,000 JPY
Address: 2F, Hagiwara Bldg. 7, 1-16-7, Ebisu, Shibuya-ku, Tokyo
11. Azabu-juban Hatano Yoshiki


Azabu-juban Hatano Yoshiki
Closed: Sunday
Average price: 15,000 JPY
Address: B1F, Daini Taisuikan Bldg., 3-10-19, Akasaka, Minato-ku, Tokyo
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12. Sushi Somei


Sushi Somei
Closed: Sunday, National Holidays
Average price: [Dinner] 12,000 JPY
Access: Get out from Exit 4 at Ebisu Station on the Tokyo Metro Hibiya Line. Turn right at Seibu Shinkin Bank. Go down the road, and it is in front of the 1-chome Ebisu-nishi intersection
Address: 1F, Ebisu Bricks, 1-4-10, Ebisunishi, Shibuya-ku, Tokyo Map
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13. Nishiazabu Sushi Shin


Nishiazabu Sushi Shin
Closed: Mondays
Average price: [Dinner] 20,000 JPY / [Lunch] 5,750 JPY
Access: We recommend taking a taxi ride (about 10 minutes) from JR Shibuya Station
Address: Nishi Azabu CO-HOUSE 1F, 4-18-20 Nishi Azabu , Minato-ku, Tokyo Map
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14. Sushi Saito


Sushi Saito
Closed: Sunday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Address: 1F, Ark Hills South Tower, 1-4-5, Roppongi, Minato-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.