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30 Excellent Steak Restaurants in Tokyo

Update-Date: May 27, 2025

Author: SAVOR JAPAN

Categories: Steak/Hambuger steak/Curry Steak

Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 28 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!

1. Artisan de la Truffle Paris

This rare French restaurant in Japan specializes in truffles, using them in nearly every dish—from appetizers to desserts—for a rich, aromatic experience. Fresh truffles are shaved before your eyes for the main dish, heightening the sense of luxury. The drink selection features mainly French wines, along with cocktails and beers. A black-toned interior with wooden tables and large windows offers a refined yet cozy setting. A private room is available, ideal for special occasions or business meals.

Artisan de la Truffle Paris

Open: [Weekdays] Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm) Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday] Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk directly from Exit 8 of Roppongi Station
Address: D-0118, 1F, Tokyo Midtown Garden Terrace, 9-7-4, Akasaka, Minato-ku, Tokyo Map
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2. 37 Steakhouse & Bar

37 Steakhouse & Bar, an authentic steakhouse in Roppongi Hills, marked its 15th anniversary in March 2025. Signature dishes include the 21-day aged Gunma Akagigyu Porterhouse Steak and the juicy Black Angus Rib Steak. Charcoal grilling enhances the deep flavor of the aged meat. Despite its premium quality, pricing remains reasonable, with great weekday lunch sets. The wine list features carefully selected labels from California and Australia. A refined, adult dining experience awaits at this long-loved spot.

37 Steakhouse & Bar

Open: [Weekdays] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O. 3:00 pm), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5;00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 2,000 JPY
Access: 7-minute walk from Roppongi Station on Hibiya Line/Oedo Line
Address: 2F, Roppongi Hills Keyakizaka Terrace, 6-15-1, Roppongi, Minato-ku, Tokyo Map
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3. Teppanyaki Steak Azuma

Teppanyaki Steak Azuma, located in a quiet area of Harajuku, Tokyo, has been a beloved restaurant since 1990. Chef Kusumoto, with over 50 years of experience, combines French cuisine with Teppanyaki. The menu features Wagyu beef steak, seasonal appetizers, and seafood dishes. Popular options include the “Azuma Lunch” and “Azuma Gokujo Steak Course.” The live cooking experience at the counter with a custom Teppan is a major attraction. The restaurant is perfect for international guests seeking high-quality Japanese ingredients.

Teppanyaki Steak Azuma

Open: Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), by reservation only / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), by reservation only
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: 8-minute walk from Harajuku Station on the JR Yamanote Line, 7-minute walk from Meiji-jingumae Station on the Tokyo Metro Chiyoda Line
Address: 2F, T's Building, 3-27-17, Jingumae, Shibuya-ku, Tokyo Map
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4. Teppanyaki Bian Shinagawa-Takanawa

1. Teppanyaki Bian Shinagawa-Takanawa (former MADOy)

The restaurant blends modern Japanese style with Western sophistication, creating a relaxing and soothing atmosphere with slightly dimmed lighting. You can enjoy premium A5-ranked Japanese black beef chateaubriand, along with seafood such as large Ise-lobsters, king crabs, and scallops. Over 30 types of wines, including Kenzo Estate, pair perfectly with Teppanyaki. The restaurant's artistic presentation and attention to detail will leave a lasting impression. With 6 counter seats, table seating for up to 10, and 3 private rooms, it’s ideal for any occasion, making it perfect for dining with important guests or celebrating special moments.

Teppanyaki Bian Shinagawa-Takanawa

Open: Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm) Last order for drinks is 10:30 pm
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 1-minute walk from Takanawadai Station on the Toei Asakusa Line. 9-minute walk from Shinagawa Station on the JR Line.
Address: 2F, Aqua Takanawa, 3-10-3, Takanawa, Minato-ku, Tokyo Map
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5. BENJAMIN STEAKHOUSE TOKYO GARDEN TERRACE KIOICHO

1. BENJAMIN STEAKHOUSE TOKYO GARDEN TERRACE KIOICHO

The third Japanese branch of a New York-based steakhouse, this restaurant serves USDA-certified premium "Prime" beef, aged for at least 28 days. It features a broad selection of approximately 400 international wines in an elegant, modern setting. Private rooms are available for a more intimate dining experience (additional fees apply), and preschool-aged children are welcome in these private spaces. Perfect for casual bar visits or special anniversaries, the restaurant imposes a 10% service charge and prioritizes heartfelt hospitality.

BENJAMIN STEAKHOUSE TOKYO GARDEN TERRACE KIOICHO

Open: [Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday, National Holidays, Last Day of the Holiday Weekend] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: Directly connected to Exit 9a of Nagatacho Station on the Tokyo Metro / 8-minute walk from Exit D of Akasaka-mitsuke Station on the Tokyo Metro
Address: 4F, Tokyo Garden Terrace Kioicho, 1-2, Kioi-cho, Chiyoda-ku, Tokyo Map
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6. Teppanyaki Steak Kitanozaka

Formerly "Shinjuku Teppanyaki Sublime," the restaurant is now "Shinjuku Teppanyaki Kitanozaka," bringing the acclaimed Azabujuban restaurant Sublime to Shinjuku. It serves A5-ranked Kobe beef and Japanese Black Wagyu beef, raised carefully and served with top-quality ingredients. The soft meat, rich aromas, and high-quality flavors create a melt-in-your-mouth experience! Ideal for various occasions like anniversaries, group dinners, and entertaining, the luxurious counter provides a perfect space for adults to savor amazing moments with the restaurant's exquisite cuisine.

Teppanyaki Steak Kitanozaka

Open: Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:30 pm
Closed: Irregular
Average price: [Dinner] 12,000 JPY / [Lunch] 5,000 JPY
Access: 5-minute walk from each line Shinjuku Station, 233m from Shinjuku Sanchome Station
Address: 8-A, FS Bldg., 3-20-6, Shinjuku, Shinjuku-ku, Tokyo Map
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7. Teppanyaki Steak SUN SHO

Teppanyaki Steak SUN SHO provides a casual, homey setting to enjoy prestigious Teppanyaki. The restaurant uses Miyazaki beef from Kyushu as its main ingredient, paired with seasonally changing vegetables to create dishes brimming with seasonal flair. Homemade appetizers and popular items like garlic rice add to the allure of the cost-effective courses. Located on the 4th floor near a station, it offers a relaxing dining atmosphere with a counter and private room, making it an ideal hideaway for business entertainment and dates.

Teppanyaki Steak SUN SHO

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from Akasaka-mitsuke Station on the Tokyo Metro Ginza and Marunouchi Lines (4th floor of the building that has Gindako)
Address: 4F, Daini Taisuikan Bldg., 3-10-19, Akasaka, Minato-ku, Tokyo Map
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8. KOHAKU CHIBO Toranomon

KOHAKU CHIBO Toranomon, with a chic, relaxed setting, provides a premium okonomiyaki dining experience. With counter seating, witness professional chefs prepare fine ingredients like Japanese black beef and organic vegetables. Besides okonomiyaki, the Wagyu beef steak and abalone dishes are highlights. A broad selection of alcoholic beverages, especially wine, complements the cuisines. Suitable for casual dining or special occasions, private rooms are available for groups. This establishment offers a sensory feast.

KOHAKU CHIBO Toranomon

Open: [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O.1:30 pm) / [Monday, Tuesday, Wednesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm) / [Saturday, Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 5,000 JPY
Access: 2-minute walk from Toranomon-hills Station
Address: 3F, Toranomon Hills Business Tower, 1-17-1, Toranomon, Minato-ku, Tokyo Map
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9. TeppanYaki KOBE Beef Steak EBISU84

TeppanYaki KOBE Beef Steak EBISU84 cuisine

Dedicated to customer satisfaction, this teppanyaki restaurant serves world-renowned Kobe beef and Grade A5 Japanese Black virgin heifers. The menu offers everything from Kobe beef courses to casual individual servings and upscale seafood. Drinks include Premium Malt draft beer, vintage Japanese whiskey, and a selection of 40 wines. The stylish, relaxed atmosphere, accentuated by seating made from solid monkey pod wood, makes it ideal for dates, anniversaries, private gatherings, and business dinners.

TeppanYaki KOBE Beef Steak EBISU84

Open: [Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Saturday, New Year's period
Average price: [Dinner] 20,000 JPY
Access: 5 minutes walk from the east exit of Ebisu Station. From the east exit intersection of Ebisu Station, down the road between Mizuho Bank and Komatsu Building, it's on the left-hand side
Address: 1F, BPR Residence Ebisu, 1-21-13, Ebisu, Shibuya-ku, Tokyo Map
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10. Yamato Ryori Tsukiji Ihachi Main Branch

1. Yamato Ryori Tsukiji Ihachi Main Branch

Situated in Tsukiji, Japan's "kitchen," Tsukiji Ihachi Main Branch goes beyond traditional Japanese cuisine, serving Yamato Ryori with the finest ingredients sourced from Tsukiji. Signature dishes include the A5 Wagyu Sirloin Steak and Seared King Crab with Butter Topping, with the Wagyu never being frozen and the crab seared with rich butter. The contrast between the restaurant's unassuming location amidst the bustle of Tsukiji market and its exquisite cuisine often surprises visitors. With staff fluent in English, Chinese, and Korean, and a 24-hour operation, guests can enjoy delicious Japanese cuisine at any time.

Yamato Ryori Tsukiji Ihachi Main Branch

Open: 12:00 am - 12:00 am (open 24 hours)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from Tsukijishijo Station Exit A1. Located along Namiyoke-dori Street of Tsukiji Outer Market.
Address: 4-10-10, Tsukiji, Chuo-ku, Tokyo Map
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11. Osaka Teppanyaki Tetsuju

Tetsuju is a teppanyaki restaurant in Ginza, serving dishes like Kobe beef, A4-ranked Japanese Black Wagyu steak, and Osaka's specialty okonomiyaki. Emphasizing "freely enjoying delicious foods bit by bit," it offers affordable lunch and dinner with course meals allowing customized meat choices. Both meals highlight monthly seasonal ingredients. The sommelier-selected wines, chosen for food pairing and affordability, enhance your dining experience. The chic ambiance with jazz music and views of Ginza's nightscape or daytime scene offers a distinct experience at different times of the day.

Osaka Teppanyaki Tetsuju

Open: Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 4,000 JPY
Access: 2-minute walk from Exit C2 or C3 of Ginza Station. Go out the exit, and it is right there, on 11F of the Tokyu Plaza Ginza Bldg.
Address: 11F, Tokyu Plaza Ginza, 5-2-1, Ginza, Chuo-ku, Tokyo Map
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12. Kobe Beef DAIA Nihonbashi-Muromachi Branch

1. Kobe Beef DAIA Nihonbashi-Muromachi Branch

"Kobe Beef Dia," operated by specialists who boast the world's largest handling volume of Kobe beef, offers a unique dining experience. By purchasing whole Kobe beef cattle and processing them in their central kitchen, the restaurant is able to offer a diverse menu that includes not only steaks but also meat sashimi, meat sushi, and yukhoe. Their steak offerings include classic sirloin and filet, as well as special cuts known as 'exceptional rare cut' and 'ultimate red meat,' which highlight the exceptional qualities of Kobe beef. With a commitment to quality extending to their homemade soy sauce, wasabi, and condiments, the artisans at Kobe Beef Dia in Nihonbashi Muromachi continue to pursue the pure essence of Kobe beef.

Kobe Beef DAIA Nihonbashi-Muromachi Branch

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: Go down the street on the right side of the Mitsui Garden Hotel building. It is on the left side of the back corner.
Address: 102, 1F, OVOL Nihonbashi Bldg., 3-4-4, Nihonbashi-Muromachi, Chuo-ku, Tokyo Map
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13. Teppanyaki Sumiyaki Saito

Teppanyaki Sumiyaki Saito, just a minute's walk from Roppongi, offers a captivating dining experience engaging all senses. Amidst the city's hustle, its tranquil atmosphere provides a haven. The menu boasts seasonal appetizers, chateaubriand and other Japanese black beef dishes, fresh seafood, and delightful desserts. Paired with handpicked, high-quality wines, it's an ideal escape from daily life. Why not share this exceptional experience with your loved ones at Teppanyaki Sumiyaki Saito?

Teppanyaki Sumiyaki Saito

Open: [Monday - Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:30 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: 1-minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line
Address: 6F, Sachsen Bldg., 6-1-6, Roppongi, Minato-ku, Tokyo Map
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14. Okonomiyaki Teppanyaki Enmusubi

Enmusubi, a 4-minute walk from Shimbashi Station, is ideal for business occasions with its private rooms. The menu features an array of dishes from traditional teppanyaki, showcasing selected meats, seasonal vegetables, and seafood, to more intricate teppanyaki creations. A wine cellar offers a selection from 30 wines. Experience the difference as professional chefs prepare familiar dishes like okonomiyaki, yakisoba, and tonpeiyaki. With popular dish courses and all-you-can-drink options, it's perfect for seasonal banquets. Enjoy the chef's performance at the counter for a mature date night.

Okonomiyaki Teppanyaki Enmusubi

Open: [Monday-Friday] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Saturday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 6,000 JPY
Access: From SL Square, take the first left path past Sushizanmai, and it's on the first basement floor of the building at the end of the way
Address: B1F, Daini Tokiwa Bldg., 2-9-17, Shimbashi, Minato-ku, Tokyo Map
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15. Azabu Tansumachi Tenryoan

Located on Roppongi Grand Plaza's second floor, Azabu Tansumachi Tenryoan offers a delightful blend of Western and Japanese cuisine in a sophisticated setting. At the counter seats, enjoy seasonal dishes like tempura fried in light rice oil and teppanyaki, prepared by two chefs. We use top-grade ingredients from across Japan, including fresh seafood, Kumamoto's Aka Beef, and seasonal vegetables. Don't miss our rich, aromatic soba noodles, a popular finale to a meal. Pair the ultimate dishes with a selection of wines and local sake for a memorable experience with a loved one.

Azabu Tansumachi Tenryoan

Open: [Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) [Weekdays] Dinner 5:30 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 10:00 pm (Food L.O. 9:00 pm / Drink L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 9 minutes walk from [Roppongi Station] on Toei Oedo Line
Address: 2F, Roppongi Grand Plaza, 3-1-25 Roppongi, Minato-ku, Tokyo Map
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16. Private & Partyspace Ryuduki

Private & Partyspace Ryuduki offers a unique dining experience with its extraordinary atmosphere. The restaurant is divided into three areas: the Aquarium Zone, Party Space, and Lounge Area. The Aquarium Zone, with deep-sea-inspired blue lighting, offers an enchanting view of its aquarium from all seats and a beach-like floor. High partitions ensure privacy, making it ideal for dates and special celebrations. With over 100 cocktail varieties, the bar caters to all tastes. Whether for dates, parties, or after-parties, it's a great spot to unwind and escape from daily life.

Private & Partyspace Ryuduki

Open: 5:00 pm - 5:00 am (L.O Food 3:30 am / Drink 4:30 am) Closing time will be 12:00 am every Sunday to provide better service.
Closed: None
Average price: [Dinner] 9,000 JPY
Access: 3-minute walk from Kinshicho Station on Sobu Line, 277m from the station
Address: 5F 6F, SUZUKI BUILDING, 4-25-5, Koto-bashi, Sumida-ku, Tokyo Map
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17. Shibuya Teppanyaki Rin

Indulge in teppanyaki cuisine featuring luxurious ingredients like top-tier A5 Japanese Black Wagyu beef and abalone at our restaurant. Our A5-ranked Japanese Black Wagyu beef, raised with utmost care, is served teppanyaki-style alongside the finest ingredients. Experience its softness, rich aroma, and high-quality flavors that melt in your mouth! Engage all your senses while enjoying sincere customer service in a sophisticated setting. It's an ideal choice for anniversaries and dates. Spend unforgettable moments savoring the food at our restaurant.

Shibuya Teppanyaki Rin

Open: Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Shibuya Station, 445m from Shibuya Station
Address: 4F-A, Hulic Shibuya Center-gai, 32-15, Udagawa-cho, Shibuya-ku, Tokyo Map
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18. Kyobashi Basara

Kyobashi Basara offers a fusion of traditional Japanese cuisine and modernity for a delightful dining experience. In line with its "Basara=as you like it" concept, it provides an array of Japanese dishes. Highlights include the "Tomato Sukiyaki" with a unique tart twist, and the beautifully arranged "Fubako Hassun". Enjoy sukiyaki prepared by skilled staff, griddle-cooked food showcasing culinary artistry, and seasonal Japanese cuisine. Experience the essence of Basara, enjoying a blissful moment with someone special.

Kyobashi Basara

Open: [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm) [Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: Directly connected to the building (Kyobashi Station on the Tokyo Metro Line, Exit 3 of the ticket gate toward Meijiya), 7 minutes walk from Yaesu South Exit of Tokyo Station on each line
Address: 1F, Tokyo Square Garden, 3-1, Kyobashi, Chuo-ku, Tokyo Map
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19. Teppanyaki Ginmeisui GINZA

Ginmeisui GINZA, on GINZA GREEN's 8th floor, offers teppanyaki in a luxurious, modern Japanese ambience. Enjoy abalone, spiny lobster, and Japanese black beef cooked on a polished griddle. Ideal for client entertaining or business meals, semi-private and private rooms ensure a relaxed experience. Lunch and dinner courses feature seasonal ingredients. Under master chef Ayabe's leadership, despite being a high-grade Ginza restaurant, the team offers friendly service and warm hospitality in a cozy atmosphere.

Teppanyaki Ginmeisui GINZA

Open: Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: -
Average price: [Dinner] 18,000 JPY / [Lunch] 7,000 JPY
Access: 5 minutes walk from A2 Exit of Ginza Station on Tokyo Metro Ginza Line / Marunouchi Line / Hibiya Line, or 5 minutes walk from Shimbashi Station on JR and Subway Lines
Address: 8F, GINZA GREEN, 7-8-7, Ginza, Chuo-ku, Tokyo Map
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20. Ginkuma Saryo

Ginkuma Saryo, known for exceptional service, extends beyond just meals. They create a pleasant environment to enhance the dining experience. Their unparalleled attention to customer needs is evident in their pride for their menu, especially the top-quality Sendai beef. They see service as commencing when a customer chooses their establishment and are committed to continual learning to improve their offerings. With confidence in their professionalism, they aim to meet customer expectations and position Ginkuma Saryo as the ideal choice for significant occasions like client dinners or celebrations.

Ginkuma Saryo

Open: [Weekdays, Saturdays, Holidays, and days before holidays]Lunch: 11:30-14:00 (last order 13:30)Dinner: 17:00-23:30 (last order 22:30)
Closed: Sunday
Average price: [Dinner] 13,000 JPY / [Lunch] 1,200 JPY
Access: Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.
Address: 7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo Map
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21. Peter Luger Steak House Tokyo (Shibuya / Steak)

A steakhouse that has been in business for over 136 years in America has opened in Tokyo. The steaks, prepared using techniques from the original location, have a crispy outer layer and are packed with flavor on the inside. The interior of the restaurant exudes an elegant atmosphere, and the spacious three-story space is equipped with private rooms on each floor, making it perfect for dates and special occasions. Notably, they prepare the 'USDA Prime Beef Dry-Aged Steak' in a special oven that reaches temperatures exceeding 500°C. They age the highest-quality meat for over 28 days, allowing you to savor its deep flavor and aroma in every bite.

Peter Luger Steak House Tokyo

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
Access: Take the Skywalk from Ebisu Station East Exit. The restaurant is a brick building that can be seen when you go outside to the left.
Address: Peter Luger Steak House Tokyo, 4-19-19, Ebisu, Shibuya-ku, Tokyo Map
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22. CARNEYA ANTICA OSTERIA (Ushigome-yanagicho/ Italian Cuisine)

5. CARNEYA ANTICA OSTERIA (Ushigome-yanagicho/ Italian Cuisine)

"Carne" means "meat" in Italian, and this Italian restaurant's meat dishes are highly praised by epicures! These various dishes are cooked over charcoal, with each piece and cut being cooked perfectly to bring the meat's umami to its true, delicious potential. The [200 Day-Aged Steak Tartare] (3,500 JPY) is made using gooseneck round from the top sirloin butt that has been thoroughly aged for 200 - 280 days, resulting in a wonderful texture. You must try this steak, which is the signature dish of this establishment.

CARNEYA ANTICA OSTERIA

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) Dinner 6:00 pm - 9:30 pm (L.O. 9:30)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station.
Address: 1F Ichigaya NH Bldg., 3-6 Minami Yamabushi-cho, Shinjuku-ku , Tokyo Map
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23. Kobe Beef Teppanyaki Pandora Takumi (Shinjuku / Teppanyaki)

7. Kobe Beef Teppanyaki Pandora Takumi (Shinjuku / Teppanyaki)

This restaurant is the sister branch to the venerable Pandora, teppanyaki (ingredients grilled on an iron griddle) restaurant in Nishi Shinjuku. The meat dishes here are popular for featuring meat from cattle known for the standout quality of their umami, even amongst other types of A5-ranked Kobe beef. If you want to savor the taste of the best Kobe beef fully, the [Pandora Course] is the right choice for you! This course consists of 8 items in total, focusing on meat but also including an excellent variety of seafood and vegetables. You can also order a Kobe beef steak a-la-carte with choices such as the [150g Sirloin Steak] (from 13,400 JPY).

Kobe Beef Teppanyaki Pandora Takumi

Open: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) Closed on January 1st / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Please contact the restaurant directly for current hours of operation.
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3-minute walk from West Exit of Shinjuku Station on the JR Line
Address: 4F, Nishi-shin bldg., 1-13-3, Nishi-shinjuku, Shinjuku-ku, Tokyo
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24. Shibuya Teppanyaki Umi (Shibuya / Teppanyaki)

Uses domestic A5 Japanese Black Wagyu beef. The highest class A5-ranked Japanese Black Wagyu beef, raised with love and great care, is served with the restaurant's best ingredients in Teppan-yaki style. Features soft meat, rich scents, and high-quality flavors that melt when put in one's mouth! You can enjoy all ingredients with your 5 senses and sincere customer service in a high-quality space. Perfect for anniversaries and dates! Please spend amazing moments savoring the food at this restaurant.

Shibuya Teppanyaki Umi

25. Kappou Sanchou (Shibuya / Japanese Cuisine)

27. Kappou Sanchou (Shibuya / Japanese Cuisine)

Kappo Sanchou has a modern Japanese aesthetic, as it is located in a remodeled Japanese restaurant built over 60 years ago. Seasonal flavors are on full display in the food here! The counter seating in the open space looks out on a Japanese garden inside the restaurant, and there are private rooms and table seating available as well. This restaurant offers superb Japanese cuisine for any occasions. The menu is quite diverse, but for meat-eaters, the [Ozaki Beef Sirloin Steak] (100g for 5,000 JPY) is recommended! The umami-rich and tender Ozaki beef will surely stoke your appetite, and it pairs exceptionally well with sake (Japanese alcohol).

Kappou Sanchou

Open: [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Address: 6-1, Maruyama-cho, Shibuya-ku, Tokyo Map
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26. 300B ONE (Ikebukuro / Western-style Izakaya)

21. 300B ONE (Ikebukuro / Western-style Izakaya)

300B ONE is popular amongst meat enthusiasts for its all-you-can-eat option centered around steak. Their signature item, [300B-ONE All-You-Can-Eat Steak Course] (3,350 JPY, must be ordered in advance), includes 10 varieties of steak, as well as other dishes and dessert, and lasts for 2 hours! Don't miss out on this diverse selection of steaks, made with excellent Wakahime beef, horse meat, and venison procured through special connections! A-la-carte options such as the [Wakahime Beef Mega-Steak] (2,280 JPY) also are sure to fully satisfy you with their delicious flavors and hearty portions!

300B ONE

Open: Normal hours: 4:00pm-12:00pm
Closed: None
Average price: [Dinner] 2,500 JPY
Access: A 3-minute walk from the west exit of Ikebukuro station on the JR Yamanote line, or a 3-minute walk from the Metropolitan exit of Ikebukuro station on the Tokyo Metro Yurakucho line.
Address: 1F Taikyo, 3-30-11 Nishi Ikebukuro, Toshima-ku, Tokyo Map
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27. Aoyama Spain Bar El Vuelo (Omotesando / Italian)

24. Aoyama Spain Bar El Vuelo (Omotesando / Italian)

Aoyama Spain Bar El Vuelo is a casual bar that offers diners meat dishes created from exactingly-chosen ingredients, as well as a large wine selection. Beef, pork, lamb, and even horse are all offered here in a variety of dishes, but the one item you must try is the [Saga Beef A5 Top Sirloin Butt Steak] (2,580 JPY), made with top-ranked A5 Saga beef, a premium brand in Japan. The rare cut from the rump used in this first-rate dish is highly juicy and has wonderful umami, and pairs perfectly with wine!

Aoyama Spain Bar El Vuelo

Open: Lunch 11:30 am - 2:30 pm (last order 2:00 pm) / Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Closed: Wednesdays
Average price: [Dinner] 4,500 JPY / [Lunch] 1,000 JPY
Access: Two minute walk from Tokyo Metro Omotesando Station B2 exit. Walk along Aoyama-dori toward Shibuya. Second floor of Success Aoyama building on Aoyama-dori.
Address: Success Aoyama Bldg. 2F, 5-50-6 Jingumae , Shibuya-ku, Tokyo Map
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28. Onzoshi Kiyoyasutei (Roppongi / Japanese Cuisine)

25. Onzoshi Kiyoyasutei (Roppongi / Japanese Cuisine)

Despite being less than a 1-minute walk from Roppongi Station, this spot has a quiet, refined atmosphere wholly at odds with the hustle and bustle of the street outside. In the midst of this restaurant's modern Japanese aesthetic, diners can experience the flavors of high-end seafood such as awabi and Japanese spiny lobster, as well as brand-name beef, all of which are prepared primarily using the teppan. One must-try dish here is the [Kyoto Beef Sirloin Steak] (100g for 7,000 JPY)! This delicious steak, made using top-ranked A5 Kyoto beef, will melt in your mouth!

Onzoshi Kiyoyasutei

Open: [Weekday/Saturday] Lunch 11:30 am - 2:00 pm (last order1:30 pm) / Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
Closed: Sundays
Average price: [Dinner] 11,000 JPY / [Lunch] 1,200 JPY
Access: Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.
Address: Pacific Capital Plaza Bldg. B1F, 4-8-6 Roppongi , Minato-ku, Tokyo Map
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29. XEX TOKYO / Teppanyaki An

With steak as the main dish, specialties by Mr. Genshiro Saito, the owner-chef of Mejiro Shunkotei, are included in the courses. Customers can enjoy, with their five senses, the sublimation of high-quality ingredients with the chefs' skill. They can also gaze at the scenery of the Tokyo Station Building and Marunouchi area buildings, as well as the superb handling of the cooking, before their very eyes. Enjoying freshly cooked seasonal ingredients in the special seats makes the foods here masterpieces. The closeness that lets customers converse with the artisans, and the artisans make food with the customers, is the real charm unique to iron-griddled food.

XEX TOKYO / Teppanyaki An

Open: Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 7,000 JPY
Access: Directly connected to Yaesu North Exit of Tokyo Station! 171m from Tokyo Station
Address: 13F, Daimaru Tokyo, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.

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