Top 5 Irresistible Izakayas for a Delectable Experience in Osaka Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Feb 3, 2025

Author: SAVOR JAPAN

Categories: Izakaya

Top 5 Irresistible Izakayas for a Delectable Experience in Osaka

Osaka, known for its diverse range of eateries, from upscale establishments to casual joints, is a city filled with culinary delights. While there are plenty of places to enjoy a drink, if you want to thoroughly indulge in both drinking and eating, nothing beats an izakaya. I recommend izakayas where you can savor delicious dishes, enjoy good drinks, and relax in a comfortable atmosphere.

Baniku to Kaki no Sousaku Bal motto.

Specializing in horse meat and oysters, this restaurant offers the finest flavors from land and sea. Horse meat is sourced directly from Kumamoto, with sashimi options ranging from standard to rare cuts rarely found in Kansai. The oysters, cultivated and sterilized with a patented method, undergo virus testing before shipment for safe enjoyment. The must-try dish is Oyster Gyoza, a unique creation with a creamy, rich taste. With a cozy atmosphere, it's perfect for gatherings or solo dining with friendly service.

Baniku to Kaki no Sousaku Bal motto.

Open: [Monday-Friday, Day Before National Holidays] Dinner 5:00 pm - 5:00 am (L.O. 5:00 am), [Saturday, Sunday, National Holidays] Lunch 1:00 pm - 5:00 am (L.O. 5:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 20-seconds walk from JR Temma Station
Address: B1F, Grand Force, 3-7, Nishiki-cho, Kita-ku, Osaka-shi, Osaka Map
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HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya

This restaurant combines two specialties—Tonteki (pork steak) and Horumon & Yakiniku—offering a diverse menu. Hearty, thick-cut pork steaks and garlic butter rice are served all day, while the evening menu features izakaya-style dishes like fresh horumon and yakiniku, perfect with alcoholic beverages. Drinks range from classics to extra-large mugs, ideal for a quick drink or a satisfying meal. Tonteki comes with free refills of rice, cabbage, and fried garlic. Lunchtime includes pork steak and popular izakaya set meals, perfect for a midday energy boost.

HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya

Open: [Monday-Saturday, National Holidays] 11:30 am - 11:30 pm (L.O. 11:00 pm) *Lunch hour is from OPEN to 5:00 pm
Closed: Sunday
Average price: [Dinner] 3,000 JPY
Access: 2-minute walk from Exit 26 of Hommachi Station on the Yotsubashi Line, 3-minute walk from Exit 4 or 5 of Hommachi Station on the Midosuji Line
Address: 4-8-3, Honmachi, Chuo-ku, Osaka-shi, Osaka Map
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Koshitsu Niku Kappo KATANA Namba Branch

A popular meat kaiseki made with carefully selected ingredients, welcoming foreign travelers.

KATANA Namba Branch, a private room yakiniku restaurant, is located on the 7th floor of a building along the Dotonbori River, just a 3-minute walk from Namba Station. Guests can enjoy carefully selected dishes made from premium ingredients, including meat dishes using Japanese beef and authentic Edo-style sushi. "Wagyu Steak" is a dish where the smoky aroma enhances the deliciousness of the fat. The "Edomae Sushi 4 piecies Assortment," made with fresh fish caught in the morning, boasts excellent freshness and richness, making it popular among foreign travelers.

Everyone's Favorite! 5 Delicious and Cozy Izakayas in Osaka

Inside the restaurant, various private rooms are available to accommodate both large and small groups. Each room has a different atmosphere, ranging from luxurious private spaces to cozy and homey settings, offering a diverse range of options. There are also spacious sofa seats where guests can relax and enjoy meals and conversations. The taste of yakiniku can be savored without worrying about the surroundings, ensuring a satisfying experience. The weekend-exclusive lunch course is also highly recommended.

Koshitsu Niku Kappo KATANA Namba Branch

Open: Dinner 5:00 pm - 1:00 am (L.O. 12:30 am) / [Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 3-minute walk from Namba Station on the Osaka Metro Midosuji Line
Address: 7F, Comrade Doton Bldg., 1-6-15, Dotonbori, Chuo-ku, Osaka-shi, Osaka Map
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Sumibiyaki Dining Okageya Umeda Branch

Savor the charcoal grilled delicacy, packed with flavor.

Sumibiyaki dining Okageya Umeda is an izakaya located near Umeda Station, on the north side of Umeda Gate Tower, in a three-story building. It is a charcoal-grilled restaurant where Binchotan charcoal is used, and the recommended dish is the red chicken from Miyazaki. It is known for its crispy texture and juicy taste. The restaurant also offers a variety of drinks, including wines, that pair exceptionally well with the dishes. There are course options with all-you-can-drink, providing a reasonably priced way to enjoy charcoal-grilled cuisine.

The restaurant not only focuses on its cuisine but also places great emphasis on creating a unique atmosphere. It differs from the typical style of yakitori restaurants often seen in Japan, featuring a Japanese-modern space. The three-story establishment offers various seating options, including tatami-style private rooms for up to 20 people, a VIP room with a calm atmosphere, and smaller private rooms suitable for a few people. The ambiance is designed for relaxation, providing a place where patrons can enjoy charcoal-grilled dishes.

Sumibiyaki Dining Okageya Umeda Branch

Open: [Weekdays] Dinner: 5:00 pm - 00: 00 am (L.O. 11:30 pm) / [Weekend, Holidays, Day before holidays] Dinner: 4:00 pm - 00: 00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 3 minutes walk toward Umeda from Exit 4 of Nakazakicho Station on the Subway Tanimachi Line, just north of Umeda Gate Tower
Address: 2-5, Tsuruno-cho, Kita-ku, Osaka-shi, Osaka

Sakanaya Menoji Umeda Branch

Indulge in fresh seasonal fish cuisine and fine sake with an emphasis on freshness.

Located right near Osaka Station and Umeda Station, Sakanaya Menoji Umeda Branch specializes in dishes made with seasonal fresh fish. The restaurant offers a rich variety of seafood dishes, including sashimi, seafood bowls, and sushi, making it an irresistible lineup for seafood enthusiasts. The "Sashimi 7 types Assortment" beautifully presented with a touch of elegance, is a dish that you'll want to capture with your camera. Paired with drinks that complement dishes, including Japanese sake, savor the flavors to your heart's content.

Descending from the entrance with exposed concrete, a spacious area unfolds underground. There are various seating options, including private rooms with a Japanese touch, open table seating, and counter seats, allowing for flexible usage according to the occasion. The establishment operates until 1:00 am on Fridays, Saturdays, and the night before holidays, making it perfect for a second round after dinner. It's a convenient izakaya suitable for both casual and hearty drinking occasions.

Sakanaya Menoji Umeda Branch

Open: [Monday - Thursday] 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / [Friday, Day Before National Holidays] 5:00 pm - 1:00 am (Food L.O. 12:00 am, Drink L.O. 12:30 am) / [Saturday] 4:00 pm - 1:00 am (Food L.O. 12:00 am, Drink L.O. 12:30 am) / [Sunday, National Holidays] 4:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 2-minute walk from JR Osaka Station / 2-minute walk from Hankyu Osaka-umeda Station / 308m from Higashi-umeda Station
Address: B1F, Shirobasha Bld., 4-12, Doyama-cho, Kita-ku, Osaka-shi, Osaka

Disclaimer: All information is accurate at time of publication.

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