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Top 13 Irresistible Izakayas for a Delectable Experience in Osaka

Update-Date: Feb 3, 2025

Author: SAVOR JAPAN

Top 13 Irresistible Izakayas for a Delectable Experience in Osaka

Osaka, known for its diverse range of eateries, from upscale establishments to casual joints, is a city filled with culinary delights. While there are plenty of places to enjoy a drink, if you want to thoroughly indulge in both drinking and eating, nothing beats an izakaya. I recommend izakayas where you can savor delicious dishes, enjoy good drinks, and relax in a comfortable atmosphere.

1. Baniku to Kaki no Sousaku Bal motto.

Baniku to Kaki no Sousaku Bal motto. cuisine

Specializing in horse meat and oysters, this restaurant offers the finest flavors from both land and sea. The horse meat is sourced directly from Kumamoto, with sashimi options ranging from standard cuts to rare varieties seldom found in Kansai. The oysters, cultivated and sterilized using a patented method, are virus-tested before shipment for safe enjoyment. A must-try dish is the Oyster Gyoza, a unique creation with a creamy, rich flavor. With its cozy atmosphere and friendly service, the restaurant is perfect for gatherings or solo dining.

Baniku to Kaki no Sousaku Bal motto.

Open: [Monday-Friday, Day Before National Holidays] Dinner 5:00 pm - 5:00 am (L.O. 5:00 am), [Saturday, Sunday, National Holidays] Lunch 1:00 pm - 5:00 am (L.O. 5:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 20-seconds walk from JR Temma Station
Address: B1F, Grand Force, 3-7, Nishiki-cho, Kita-ku, Osaka-shi, Osaka Map
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2. HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya

HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya cuisine

This restaurant combines two specialties—Tonteki (pork steak) and Horumon & Yakiniku—offering a diverse menu. Hearty, thick-cut pork steaks with garlic butter rice are served all day, while the evening menu features izakaya-style dishes such as fresh horumon and yakiniku, perfect with alcoholic beverages. Drinks range from classics to extra-large mugs, ideal for a quick drink or a satisfying meal. Tonteki comes with free refills of rice, cabbage, and fried garlic. At lunchtime, pork steak and popular izakaya set meals are available, making it perfect for a midday energy boost.

HONMACHI Tonteki x Showa Horumon Yakiniku Tenguya

Open: [Monday-Saturday, National Holidays] 11:30 am - 11:30 pm (L.O. 11:00 pm) *Lunch hour is from OPEN to 5:00 pm
Closed: Sunday
Average price: [Dinner] 3,000 JPY
Access: 2-minute walk from Exit 26 of Hommachi Station on the Yotsubashi Line, 3-minute walk from Exit 4 or 5 of Hommachi Station on the Midosuji Line
Address: 4-8-3, Honmachi, Chuo-ku, Osaka-shi, Osaka Map
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3. Koshitsu Niku Kappo KATANA Namba Branch

A popular meat kaiseki made with carefully selected ingredients, welcoming foreign travelers.

KATANA Namba Branch, a private room yakiniku restaurant, is located on the 7th floor of a building along the Dotonbori River, just a 3-minute walk from Namba Station. Guests can enjoy carefully selected dishes made from premium ingredients, including meat dishes using Japanese beef and authentic Edo-style sushi. "Wagyu Steak" is a dish where the smoky aroma enhances the deliciousness of the fat. The "Edomae Sushi 4 piecies Assortment," made with fresh fish caught in the morning, boasts excellent freshness and richness, making it popular among foreign travelers.

Everyone's Favorite! 5 Delicious and Cozy Izakayas in Osaka

Inside the restaurant, a variety of private rooms are available to accommodate both large and small groups. Each room offers a different atmosphere, from luxurious, elegant spaces to cozy, homey settings, providing a wide range of options. There are also spacious sofa seats where guests can relax and enjoy their meals and conversations. Guests can savor yakiniku without worrying about the surroundings, ensuring a truly satisfying experience. The weekend-exclusive lunch course is also highly recommended.

Koshitsu Niku Kappo KATANA Namba Branch

Open: Dinner 5:00 pm - 1:00 am (L.O. 12:30 am) / [Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 3-minute walk from Namba Station on the Osaka Metro Midosuji Line
Address: 7F, Comrade Doton Bldg., 1-6-15, Dotonbori, Chuo-ku, Osaka-shi, Osaka Map
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4. Kushi-no-Bo Sky Bld. branch

Kushi-no-Bo Sky Building, a 10-minute walk from Umeda Station, is a long-established kushikatsu restaurant. The chef’s “omakase” system lets guests enjoy as much as they like, with kushikatsu fried one after another until you tell the chef to stop. Popular menu items include the “Shiba Shrimp Wrapped in Shiso,” featuring a refreshing shrimp texture and aromatic shiso, and the “Asparagus,” which is asparagus wrapped in pork belly. They also offer a balanced selection of meat, seafood, and vegetables on their skewers.

The interior, lined with counter seats, has a warm atmosphere that makes it easy to drop by during sightseeing. The restaurant rotates its frying oil frequently, ensuring the kushikatsu is perfectly crisp. They also offer a selection of around 30 types of shochu from across Japan, ideal for pairing with kushikatsu. If you’re visiting Sky Building on your sightseeing trip, this is definitely a place worth stopping by.

Kushi-no-Bo Sky Bld. branch

Open: [Weekdays] Lunch 11:30 am - 2:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: -
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 10 minutes walk from the Chaya-machi exit of Hankyu [Umeda Station] / 10 minutes walk from the exit No.5 of [Umeda Station] on the Subway Midosuji Line / 10 minutes walk from the central north exit of JR [Osaka Station]
Address: Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka Map

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5. Kappo Sakaba Miotsukushi Tennoji Branch

2. Kappo Sakaba Miotsukushi Tennoji Branch

Located just a two-minute walk from Tennoji Station, Kappo Sakaba Miotsukushi Tennoji is an izakaya where guests can savor dishes carefully prepared by the chef. Here, you can enjoy sashimi, grilled dishes, simmered dishes, and other creations made with fresh seafood. A popular choice is the “Eight Types of Unkai Sushi Platter,” made with seasonal fish. The generous platter features extremely fresh seafood, and the dry ice smoke creates a stunning “sea of clouds” effect.

The restaurant features a five-meter atrium, creating an open and relaxing atmosphere. In addition to counter seating, table seating and semi-private rooms are also available. Guests can choose from 25 types of local sake, carefully selected from across Japan by a sake specialist. Staff serve customers wearing kimonos, making it a highly recommended spot for foreign tourists interested in kimonos and Japanese culture.

Kappo Sakaba Miotsukushi Tennoji Branch

Open: [Monday-Thursday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / [Friday, Day Before National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 12: 00 pm - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY
Access: 2-minute walk from the north exit of Tennoji Station on JR lines / 4-minute walk from Exit 8 of Tanimachi Line / Next to Sushi Center
Address: 13-5, Horikoshi-cho, Tennoji-ku, Osaka-shi, Osaka Map
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6. Sakedokoro Umaiya

Sakedokoro Umaiya is a 3-minute walk from Shinsaibashi Station on the subway. This restaurant allows visitors in Osaka to enjoy the delicious flavors of Kyushu and Miyazaki cuisine. Signature dishes, made with freshly slaughtered chicken delivered daily, include Torisashi (raw chicken), charcoal-grilled chopped thigh meat, and grilled chicken. The sashimi selection, featuring seasonal fresh fish, offers a rich variety and is highly satisfying in both appearance and taste. For banquets, a course with all-you-can-drink is recommended.

The restaurant interior, occupying the 1st and 2nd floors of the building, has a relaxing atmosphere with a modern Japanese style. It offers counter and table seating that can be freely used, as well as tatami rooms and private rooms where guests can comfortably spend time, making it suitable for a variety of occasions. The restaurant stays open late into the night.

Sakedokoro Umaiya

Open: [Tuesday-Saturday] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am) [Sunday] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am)
Closed: Monday
Average price: [Dinner] 4,000 JPY
Access: 3 minutes walk from Exit 6 of Shinsaibashi Station on the Osaka Metro Midosuji Line
Address: 1 & 2F, 2-bankan Bldg., 2-1-10, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka Map

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7. Shotaro

Located just a one-minute walk from Kitahama Station, Shotaro is a seafood izakaya that uses carefully selected seasonal ingredients. From standard menu items to daily specials, the restaurant offers a wide variety of dishes that highlight the flavors of the ingredients. The “Omakase Sushi Platter” features a curated selection of fresh, seasonal fish from across Japan. To finish your meal, we recommend the “Specialty Finishing Soba,” with chewy soba noodles served in a broth made from specially selected dashi stock.

The interior, decorated with wood accents, creates a relaxing atmosphere. In addition to table seating, the restaurant also offers private rooms for four or six guests. The private rooms are popular, so advance reservations are recommended. A wide variety of course meals and an all-you-can-drink option are available, allowing guests to enjoy their favorite drinks with their meal.

Shotaro

Open: [Weekdays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY / [Lunch] 750 JPY
Access: 1-minute walk from Kitahama Station on the Osaka Metro Sakaisuji Line. 5-minute walk from Yodoyabashi Station on the Osaka Metro Midosuji Line. 4-minute walk from Yodoyabashi Station on the Keihan Main Line.
Address: 1F, Maison d'or Koraibashi, 1-5-14, Koraibashi, Chuo-ku, Osaka-shi, Osaka Map

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8. Creo-ru Dotonbori Branch

Located just a five-minute walk from Namba Station, Creole Dotonbori is a restaurant where visitors can enjoy Osaka’s famous dishes: takoyaki, okonomiyaki, and kushikatsu. Their signature takoyaki is crispy on the outside and soft and creamy on the inside, with an addictive flavor. Takoyaki can also be enjoyed with toppings such as green onions, cheese, and truffle salt. The okonomiyaki is a healthy dish packed with plenty of cabbage, and a wide variety of fillings are available, including pork, squid, and shrimp.

The restaurant has a casual, homey atmosphere that makes it easy to drop in. On the first floor, there are 70 tables with hot plates where guests can enjoy okonomiyaki. Families with children can stop by without any worries. Its close location to Dotonbori also makes it a great choice for a lunch break during sightseeing.

Creo-ru Dotonbori Branch

Open: 10:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 5-minute walk from Namba Station on Osaka Metro Midosuji Line, Yotsubashi Line, and Sennichimae Line / 5-minute walk from Kintetsu Osaka-Namba Station
Address: 1-6-4, Dotonbori, Chuo-ku, Osaka-shi, Osaka Map

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9. Shin Asakusa

Located just a three-minute walk from Kitashinchi Station, Shin-Asakusa is a Japanese restaurant serving dishes made with seasonal ingredients. The head chef personally selects ingredients each day to ensure the freshest seasonal produce, allowing guests to savor dishes that reflect Japan’s seasonal flavors. The “Recommended Course” showcases the full range of the restaurant’s offerings, including fresh sashimi and fried dishes. There is also a wide selection of a la carte options, such as the “Mackerel Sushi Roll,” made with rich, fatty mackerel that pairs perfectly with sake.

The restaurant’s interior features an elegant Japanese design. Seating options include counter and table seats where guests can watch their food being prepared right before their eyes, as well as private rooms. The recommended sake is carefully selected by the proprietress from across Japan, with some varieties sourced directly from the breweries. The sake selection pairs perfectly with dishes made from seasonal ingredients.

Shin Asakusa

Open: [Monday-Friday, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), [Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY / [Lunch] 3,000 JPY
Access: 3-minute walk from Kitashinchi Station on JR Tozai Line
Address: 1-6-7, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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10. Kyonomachi Umeda Branch

Located just a five-minute walk from Umeda Station, Kyo no Machi Umeda is a Japanese restaurant offering a wide variety of a la carte dishes. The restaurant’s signature “Specially Selected Kuroge Wagyu Beef Sukiyaki” is served with a special broth mixed with egg, into which the meat is dipped for a rich and luxurious flavor. They also offer a variety of course meals with a choice of main dishes, including Japanese cuisine, Wagyu beef, and seafood, and their popular plan includes a 90-minute all-you-can-drink option.

In addition to table seating, the restaurant offers a variety of seating options, including private rooms for two and sunken kotatsu seating where guests can stretch their legs and relax. The interior recreates the charming streets of Kyoto, including Gojo Bridge and Gion, and antiques are displayed throughout. Here, you can experience the feeling of being in Kyoto, even while in Osaka.

Kyonomachi Umeda Branch

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 5-minute walk from Umeda Station on Osaka Metro Midosuji Line / 5-minute walk from Umeda Station on Hankyu Line / 7-minute walk from Osaka Station on JR Line
Address: 3F, Moko Bldg., 1-16, Komatsubara-cho, Kita-ku, Osaka-shi, Osaka Map
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11. Hokkaido Sakaba Kita-no Kazoku Namba Sennichimae Branch

8. Hokkaido Sakaba Kita-no Kazoku Namba Sennichimae Branch

Located just a one-minute walk from Namba Station, Hokkaido Sakaba Kita no Kazoku Namba Sennichimae is an izakaya where guests can enjoy dishes made with ingredients from Hokkaido. In addition to seafood dishes such as “Beach-boiled Snow Crab” and “Hokkaido Fresh Fish Sashimi (Five Kinds),” the restaurant offers a wide variety of a la carte dishes featuring meat and vegetables. There is also a selection of drinks that pair perfectly with the carefully selected Hokkaido ingredients, and their popular course meals with all-you-can-drink options are a favorite among diners.

The restaurant has a relaxing Japanese atmosphere and offers table seating, tatami seating, and sunken kotatsu seating. Semi-private and private rooms are available for groups of two or more. There is also a wide selection of drinks that pair perfectly with ingredients from Hokkaido. For a more casual way to enjoy the flavors of Hokkaido, the lunchtime set menu is highly recommended.

Hokkaido Sakaba Kita-no Kazoku Namba Sennichimae Branch

Open: [Friday, Saturday, Day before National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm) [Monday-Thursday, Sunday] 12:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed:
Average price: [Dinner] 3,000 JPY
Access: 1 minute walk from Exit 21 of Namba Walk
Address: 5F, Nobuta Bldg., 2-8-4, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
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12. Izakaya The New World

Located just a one-minute walk from Shinsaibashi Station, The New World is a restaurant where guests can enjoy Japanese food and drinks. During the day, they offer a carefully selected bento box, and in the evening the restaurant transforms into a small izakaya where you can casually savor authentic Japanese cuisine. The “Today’s Sashimi Platter” features fresh fish procured that day. The “Wagyu Wasabi Bowl” is a small bowl made with aitchbone cuts from Kumamoto Prefecture and is recommended as a final dish.

The restaurant is divided into different spaces, each with its own unique atmosphere, allowing guests to find their favorite spot. The pop space features neon art, a mirror ball, a DJ booth, and more. Counter seats, which allow guests to get close to the chef, have the feel of a traditional Japanese restaurant. The restaurant also offers a distinctive selection of drinks, including sours made with organic roasted green tea and brown rice tea.

Izakaya The New World

Open: Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,200 JPY
Access: Osaka Metro (Subway) Midosuji Line - Shinsaibashi Station - South Gate
Address: B2F, Shinsaibashi PARCO North Bldg., 1-8-3, Shinsaibashi-suji, Chuo-ku, Osaka-Shi, Osaka Map
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13. UMEDA　Godaigo

Located just a one-minute walk from Osaka Umeda Station, Umeda Godaigo is a restaurant where you can enjoy authentic Japanese cuisine such as oden and sashimi. The restaurant offers a wide variety of dishes, from beloved classics to daily specials, all carefully crafted by the chef—from selecting the finest ingredients to preparation and presentation. Signature dishes include Kyoto-style oden made with a delicate, flavorful broth, Binchotan charcoal grill that highlights the rich taste of premium charcoal cooking, and fresh sashimi, which changes daily.

The restaurant offers a calming atmosphere, with a cozy interior that highlights the warmth of natural wood. In addition to box seating, guests can choose from a variety of semi-private and fully private rooms, including table seating and traditional sunken kotatsu seating. The semi-private rooms, which accommodate four to six people, are especially inviting and make an excellent choice for enjoying an authentic Japanese dinner with friends or family.

UMEDA　Godaigo

Open: 【每日】晚餐　17：00-00：00　
Closed: 不定期
Average price: [Dinner] 4,000 JPY
Access: 阪急梅田站茶屋町出口步行1分钟。离JR大阪站御堂筋北口步行3分钟。地下铁御堂筋线梅田站2号出口步行3分钟。
Address: 大阪府大阪市北区芝田1-3-1 Gyaza阪急5楼Godaigo Map
Reference source: Chinese only
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14. Sumibiyaki Dining Okageya Umeda Branch

Savor the charcoal grilled delicacy, packed with flavor.

Sumibiyaki Dining Okageya Umeda is an izakaya located near Umeda Station, on the north side of Umeda Gate Tower, in a three-story building. This charcoal-grilled restaurant uses Binchotan charcoal, and its recommended dish is the red chicken from Miyazaki, known for its crispy texture and juicy flavor. The restaurant also offers a variety of drinks, including wines, that pair exceptionally well with the dishes. Course options with all-you-can-drink provide an affordable way to enjoy charcoal-grilled cuisine.

The restaurant not only focuses on its cuisine but also places great emphasis on creating a unique atmosphere. Unlike the typical yakitori restaurants often found in Japan, it features a modern Japanese-style space. This three-story establishment offers various seating options, including tatami-style private rooms for up to 20 guests, a VIP room with a calm atmosphere, and smaller private rooms suitable for a few people. The ambiance is designed for relaxation, providing a perfect setting to enjoy charcoal-grilled dishes.

Sumibiyaki Dining Okageya Umeda Branch

Open: [Weekdays] Dinner: 5:00 pm - 00: 00 am (L.O. 11:30 pm) / [Weekend, Holidays, Day before holidays] Dinner: 4:00 pm - 00: 00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 3 minutes walk toward Umeda from Exit 4 of Nakazakicho Station on the Subway Tanimachi Line, just north of Umeda Gate Tower
Address: 2-5, Tsuruno-cho, Kita-ku, Osaka-shi, Osaka

15. Sakanaya Menoji Umeda Branch

Indulge in fresh seasonal fish cuisine and fine sake with an emphasis on freshness.

Located just steps from Osaka Station and Umeda Station, Sakanaya Menoji Umeda Branch specializes in dishes made with seasonal fresh fish. The restaurant offers a wide variety of seafood dishes, including sashimi, seafood bowls, and sushi, creating an irresistible lineup for seafood enthusiasts. The “Sashimi 7 Types Assortment,” beautifully presented with a touch of elegance, is a dish you’ll want to capture on camera. Pair it with drinks that complement the dishes, including Japanese sake, and savor the flavors to your heart’s content.

Descending from the entrance with exposed concrete, a spacious area opens up underground. The restaurant offers a variety of seating options, including private rooms with a Japanese touch, open table seating, and counter seats, allowing for flexible use depending on the occasion. It stays open until 1:00 am on Fridays, Saturdays, and the nights before holidays, making it perfect for a second round after dinner. This convenient izakaya is suitable for both casual drinks and more hearty drinking occasions.

Sakanaya Menoji Umeda Branch

Open: [Monday - Thursday] 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / [Friday, Day Before National Holidays] 5:00 pm - 1:00 am (Food L.O. 12:00 am, Drink L.O. 12:30 am) / [Saturday] 4:00 pm - 1:00 am (Food L.O. 12:00 am, Drink L.O. 12:30 am) / [Sunday, National Holidays] 4:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 2-minute walk from JR Osaka Station / 2-minute walk from Hankyu Osaka-umeda Station / 308m from Higashi-umeda Station
Address: B1F, Shirobasha Bld., 4-12, Doyama-cho, Kita-ku, Osaka-shi, Osaka