Gaining Global Acclaim: 5 Restaurants in Morioka, Popular Among Overseas Tourists

Italian Cuisine - Ristorante SHIKAZAWA
Italian cuisine that incorporates Iwate ingredients and elements from local cuisine


Open the wooden door with its profound atmosphere and find an expansive, extraordinary space that sharpens the senses, which includes deep gray walls that have charcoal mixed with plaster. Inside, guests will be captivated by both the food and the plates. This restaurant takes great care to provide an Iwate feel, from the Nambu ironware, a traditional craft of the region, to the Noda ware plates, made in furnaces from Noda Village.
Ristorante SHIKAZAWA
Closed: * Lunch is closed on Mondays and Tuesdays.
Average price: [Dinner] 18,500 JPY / [Lunch] 15,000 JPY
Access: 15 minutes walk from Morioka Station
Izakaya - Aisawa
A Japanese izakaya loved by local customers for over 30 years since its founding


From the signboard with the restaurant name written in large text and the restaurant curtain, open the sliding door to enter the restaurant. This home-like space, utilizing the warmth of wood, has a comfortable and relaxing atmosphere. At the counter seats, guests can enjoy conversation with the restaurant head. They also have tatami seating with sunken kotatsu tables, so guests can spend time with enjoyable meals in accordance with their mood that day.
Aisawa
Address: B1F, AVAZ, 1-12-16, Saien, Morioka-shi, Iwate
Access: 10 minutes walk from Morioka Station
Italian Cuisine - CHATONS
An Italian restaurant where guests can taste high quality foods made locally for local consumption


CHATONS
Closed: On the second Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Access: 20 minutes walk from Morioka Station
Japanese Cuisine - Japanese Cuisine Waso Senshin Kuga
Guests can enjoy seasonal dishes in their preferred style based on the theme of local production for local consumption

Japanese Cuisine Waso Senshin Kuga is a Japanese restaurant located a 15-minute walk from Morioka Station. Here, guests can enjoy Japanese cuisine made by the restaurant head, who has shown his skills for years at Japanese restaurants. They can enjoy cuisine as they like based on the theme of local production for local consumption, including Kaiseki cuisine and individual foods. Everything on the menu is not only delicious but also has gorgeous and beautiful arrangements that are truly dazzling.

Located on 2F of the building, this restaurant has a bright space with large windows. The inside has table seats and counter seats, in addition to three private rooms made with Japanese modern tastes. Each room can accommodate 4 guests, and adjusting the partition accommodates a maximum of 12 people. The guest will be truly happy to find out that there is no fee to use these private rooms.
Nihon ryori Wasosenshin KUGA
Closed: Sunday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 15 minutes walk from Morioka Station
Japanese Cuisine - Kaiunbashidori Kikka
Guests will smack their lips at the skillfully cooked Japanese cuisine using carefully selected ingredients


Kaiunbashi-dori Kikka
Address: 1F, Tamura Bldg., 1-40 Kaiunbashidori, Morioka-shi, Iwate
Access: 10 minutes walk from Morioka Station
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.