15 Restaurants in Kyoto Recommended by Japanese Master Chefs

Publish-date: Dec 22 2017 Update-date: Jan 12 2019
Author: SAVOR JAPAN

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15 Restaurants in Kyoto Recommended by Japanese Master Chefs

Kyoto is not only the city of Japanese cultural assets, like its many historic monuments and art objects, but it also boasts a rich and ancient culinary tradition. Check this list of 15 restaurants of the former capital that are recommended by the top chefs of Japan.

1. Iiemon (Shichijo)

1. Iiemon (Shichijo)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This restaurant is popular for its dishes and drinks made with fragrant Japanese tea. Their tea comes from a historic Japanese tea house in Uji, Kyoto. Their signature dish is the [Seiro no Ryokucha Mushi], wherein local pork and vegetables are steamed together with green tea. This recipe allows the excess fat to come out and the umami (Japanese savory taste) to condensate. You may want to pair this delicious plate with their bright green [Matcha Beer]. Matcha with a mellow scent is added to the beer, resulting in a taste that is unique, refreshing, and bitter all at the same time.

Iiemon (Shichijo)

Open: Beer Garden 5:00 pm - 10:00 pm (L.O. 9:30 pm)
[Monday - Thursday, Sunday, National Holidays] 4:30 pm - 00:30 am (Food L.O. 11:30 pm, Drinks L.O. 00:00 am)
[Friday, Day before National Holidays] 4:30 pm - 3:00 am (Food L.O. 2:00 am, Drinks L.O. 2:30 am)
[Saturday] 4:30 pm - 5:00 am (Food L.O. 4:00 am, Drinks L.O. 4:30 am)
Closed: None
Average price: 3,000 JPY
Address: 3F, K-UP Shichijo Bldg., 210, Maoya-cho, Shichijo-dori Higashi Noto-in Nishi-iru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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2. Mishima Tei (Teramachi Sanjo)

2. Mishima Tei (Teramachi Sanjo)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
Founded in 1873, this historic sukiyaki (hot pot stew) restaurant serves top-quality Japanese black wagyu beef. The meat, examined by the chef himself before stocking, goes through a unique aging method that enhances its deep flavor to the fullest. The melty and tender texture matches perfectly with the fresh local vegetables that are served with it. Besides sukiyaki, another popular dish is their [Oil Yaki], which consists of thickly sliced Japanese black wagyu tenderloin and loin meat grilled with oil.

Mishima Tei (Teramachi Sanjo)

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 10:00 pm *Last entrance is at 8:00 pm
Closed: Wednesday
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
Address: 405, Sakurano-cho, Teramachi-dori Sanjo-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
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3. TUZURI (Shijo Karasuma)

3. TUZURI (Shijo Karasuma)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This is a famous restaurant that's located in the Shijo Karasuma area, which is Kyoto's foremost business district. Their menu focuses on genuine [Obanzai] cuisine, which is comprised of ancient Kyoto recipes. From season to season, you can enjoy a large variety of colorful dishes made with different vegetables, fresh fish, and other ingredients. For example, their elaborate [Buta Bara no Toro-toro Ni] is stewed with Kyoto's famous [Kujo Negi] and abura-age (deep-fried thinly sliced tofu), and it's super tender.

TUZURI (Shijo Karasuma)

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 11:30 pm (Food L.O. 10:30 pm, Drinks L.O. 11:00 pm)
Closed: Sunday *May be open if it's a day before a national holiday.
Average price: 3,500 JPY *Omakase course is available for 3,000 JPY - 5,000 JPY (for 4 people or more)
Address: 728, Karasuma Matsubara Higashi-iru, Hitosujime Kita-agaru, Inabado, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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4. Kugurinabe Roppakuya (Shijo)

4. Kugurinabe Roppakuya (Shijo)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
If you come to this restaurant, you will be served colorful and delicious food in an evocative traditional Japanese house. Their signature dish is the [Kuguri-nabe]. It's a nabe (hot pot) dish made with pork - such as the famous [Roppaku Kuro Buta] brand from Kagoshima - and Kyoto vegetables (local vegetables) that you quickly dip in the soup, and then season with their special tsuyu (sauce). Their menu also offers other delicious options, such as the [Omi Ushi] steak that uses another popular meat brand from the nearby Shiga Prefecture, and a wide assortment of desserts made with Uji matcha.

Kugurinabe Roppakuya (Shijo)

Open: 5:00 pm - 00:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: 3,400 JPY
Address: 452-1, Kannondo-cho, Kan Muro-machi, Shin-machi no Ma Shijo-agaru, Nakagyo-ku, Kyoto-shi, Kyoto

5. Epice (Demachiyanagi)

5. Epice (Demachiyanagi)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
Located in a renovated over-100-year-old machiya (traditional Kyoto house), this restaurant offers fine French cuisine. From appetizers to desserts, they only use chemical-free and organic vegetables procured from the morning market or contract farmers. You can enjoy their quality and deliciousness by ordering the full course of 10 dishes. In addition to their food, they have a selection of over 130 wines to enhance your food. This combo is definitely worth a try!

Epice (Demachiyanagi)

Open:  [Monday, Tuesday, Thursday - Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm), Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 3,000 JPY
Access: An 8-minute walk from Demachiyanagi station. From exit 2, proceed south, cross the Kamo river, and turn left at the corner of the Kyoto Demachi Post Office. We will be on your right ahead of that corner.
Address: 105 Shinnyodomae-cho, Imadegawa-sagaru, Teramachidori, Kamigyo-ku, Kyoto, Kyoto (Map)
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6. Monaka-dou (Kawaramachi)

6. Monaka-dou (Kawaramachi)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This izakaya (Japanese pub) stands in a quiet alley near the main street of the Kawaramachi shopping district. The warm wooden interior creates a relaxing and somewhat nostalgic atmosphere. Here, you can have lots of healthy and creative dishes that are loaded with seasonal vegetables. One of the most popular is the supreme [Avocado Sono Manma Gratin], which is made with a whole avocado. The thick fruit and melty cheese make a perfect match. Another recommended delicacy is the [Nagaimo no Fried Potato], which has a unique and pleasing texture that goes great with alcohol.

Monaka-dou (Kawaramachi)

Open: [Weekdays] 6:00 pm - 1:00 am (L.O. 00:30 am)
[Saturday] 5:00 pm - 1:00 am (L.O. 00:30 am)
[Sunday, National Holidays] 5:00 pm - 00:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: 4,000 JPY
Address: 378, Komeya-cho, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
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7. Yamashita (Kyoto Shiyakusho-mae)

7. Yamashita (Kyoto Shiyakusho-mae)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
Head here if you want to enjoy sophisticated and gorgeous Japanese dishes made by a skillful master chef. From delicate seasonings that enhance the flavors of every ingredient to the well-thought order in which the dishes are served - the attention and care this restaurant shows to the customers who come to enjoy their hearty cuisine is just amazing. The menu displays both course meals and à la carte dishes. You should definitely try their crispy and well-fried [Tempura], as well as their [Moroko Yaki], which consists of moroko (a white fish species endemic to Lake Biwa (Biwa-ko) in Shiga Prefecture) that you get to grill yourself!

Yamashita (Kyoto Shiyakusho-mae)

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch from 11:30 am (L.O. 1:30 pm), Dinner from 5:00 pm (L.O. 10:00 pm)
*During the summer season (July, August, September), open from 5:00 pm (L.O. 11:00 pm)
Closed: Monday *May be closed around August 15, at the beginning and end of the year, and on other irregular days
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Address: Kiya-machi Oike-agaru, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
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8. Akiyama (Kitayama)

8. Akiyama (Kitayama)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This Japanese restaurant sits in quiet Kitayama. Surrounded by a hedge, it is located in an 80-year-old private house that was built in an area isolated from the daily hustle and bustle. With the aim of offering healthy cuisine made with local vegetables and the best matching fish and meat, their rich menu varies according to the daily stock. For example, their [Bizen no Shika no Sumibi-yaki] allows you to enjoy charcoal-grilled deer meat, which has an incredibly rich taste, with Nara's traditional pickles. Their [Tachiuo no Su-arai Ringo-su-gake] consists of a largehead hairtail seasoned with salt and vinegar, and then combined with an assortment of vegetables, such as yuzu, arugula, potherb mustard, and so on. Their dishes offer a mix of tradition and originality.

Akiyama (Kitayama)

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch from 12:00 pm (last entrance and L.O. 12:30 pm), Dinner from 6:30 pm (last entrance and L.O. 7:30 pm)
Closed: Wednesday, every last Thursday of the month
Average price: [Dinner] 15,000 JPY / [Lunch] 5,500 JPY
Address: 58, Kamigamo Okamoto-cho, Kita-ku, Kyoto-shi, Kyoto (Map)
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9. Hyotei Main Branch (Keage)

9. Hyotei Main Branch (Keage)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This place is known worldwide as a representative restaurant of Kyoto's (as well as Japanese) cuisine. Founded about 450 years ago, it has been run by 15 generations of chefs, and the current chef's predecessor, Eiichi Takahashi, was even designated as holder of an Intangible Cultural Property of Kyoto! The same traditions and aesthetic sense are held up high by the present chef, who manages to maintain the original flavor of dishes like their typical [Hyotei Tamago] while adding a fine touch of creativity and innovation. Don't miss this chance to experience the true meaning of Japanese "motenashi no kokoro" (hospitality), characterized by meticulous care for not only the taste and appearance of the food, but also for the furniture, tableware, and even the garden view.

Hyotei Main Branch (Keage)

Open: Asagayu (July 1 - August 31) 8:00 am - 10:00 am / Uzuragayu (quail rice gruel) (December 1 - March 15) 11:00 am - 2:00 pm / 11:00 am - (L.O. 7:30 pm)
Closed: Irregular
Average price: [Dinner] 23,000 JPY
Access: 516 meters from Keage Station / Immediately after passing through the main gate of Nanzenji Temple
Address: 35, Nanzenjikusagawa-cho, Sakyo-ku, Kyoto, Kyoto (Map)
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10. Japanese Restaurant Kyokabutoya (Karasuma Oike)

10. Japanese Restaurant Kyokabutoya (Karasuma Oike)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
In this restaurant, you can enjoy traditional Kyoto cuisine combined with the originality and creativity of the chef. They offer either themed food and drinks based on Japanese customs and festivities, or beautifully served course meals. [Gohan] (cooked rice), which is included in every course, is served in special earthenware pots, where it has been carefully cooked in individual portions. It has a chewy texture and a great, sweet flavor. As for alcoholic drinks, you can choose from a rich variety of sake (Japanese alcohol) and wine. There are also some rare bottles of renowned brands that you'll only find in Kyoto.

Japanese Restaurant Kyokabutoya (Karasuma Oike)

Open: [Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm), Dinner 5:30 - 10:00 pm (L.O. 9:00 pm)
Closed: Thursday
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Address: 390, Kabutoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto
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Open:  [Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm), Dinner 5:30 - 10:00 pm (L.O. 9:00 pm)
Closed: Thursday
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 7 minutes on foot from Karasuma Station of the Hankyu Kyoto Main Line. Located along Sakaimachi-dori Street.
Address: 390 Kabutoya-cho, Nakagyo-ku, Kyoto, Kyoto (Map)
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11. Teppantakumi AKATSUKI (Kinugasa)

11. Teppantakumi AKATSUKI (Kinugasa)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This is a creative restaurant specializing in teppanyaki (ingredients grilled on an iron griddle) cooking. They use carefully selected vegetables, meats, and seafood, cooking them in a way that enhances each individual flavor. They have plenty of voluminous dishes, such as hamburg steaks and okonomiyaki (Japanese savory pancake). The most recommended menu item is their savory [Yakisoba] (fried noodles), which is loaded with smoked bacon, seafood, and Kyoto's famous [Kujo Negi]. The texture is to die for. They also have delicious sweet dishes, such as [Pancakes] and [French Toast], that contribute to the restaurant's popularity.

Teppantakumi AKATSUKI (Kinugasa)

Open: [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] 6:00 pm - 00:00 am (L.O. 11:30 pm)
Closed: Thursday
Average price: 4,000 JPY
Address: 1F, East Side, Igarashi Bldg., 45, Omiya Kitatsubakihara-cho, Kita-ku, Kyoto-shi, Kyoto (Map)
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12. Ajikura (Fukuchiyama)

12. Ajikura (Fukuchiyama)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This is a popular restaurant for enjoying a family meal that boasts of a rich menu. They serve Kyoto's famous certified brand of [Kyoto Pork], which you can enjoy in their specialty cutlet, [Kura Katsu], that consists of a mille-feuille of thin slices of fried pork loin. Their menu also offers plenty of other options, such as sushi, sashimi, udon (thick noodles), and wagyu steaks. A takeaway menu is available as well.

Ajikura (Fukuchiyama)

Open: 11:00 am - 9:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 1,600 JPY / [Lunch] 864 JPY
Address: 121, Atsunaka-machi, Fukuchiyama-shi, Kyoto (Map)
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13. Sushi Matsumoto (Gion Shijo)

13. Sushi Matsumoto (Gion Shijo)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This is a famous sushi restaurant in the elegant stone-paved area of Gion. They have the freshest fish that's directly delivered every morning from markets all over the country. Following the motto of "offering the best food available that day", the owner makes sure to get only the best products from the market. He doesn't just serve them raw, though; according to which technique enhances the flavor of each ingredient to the fullest, your fish may be carefully simmered, scorched, seasoned with salt, or marinated. They offer 2 courses: the [Omakase Nigiri], consisting of about 17 nigiri-sushi, and the [Tsumami to Nigiri] that also includes sashimi and other dishes that go well with alcohol.

Sushi Matsumoto (Gion Shijo)

Open: Lunch (Monday, Thursday - Sunday, National Holidays, Day before National Holidays) 12:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 9,000 JPY
Access: 5 minutes walk from Gionshijo Station on Keihan Main Line
Address: 570-123, Gionmachi-Minamigawa, Higashiyama-ku, Kyoto, Kyoto (Map)
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14. Japanese Restaurant Tsugu (Shijo Karasuma)

14. Japanese Restaurant Tsugu (Shijo Karasuma)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
This is a popular restaurant that's run by a chef who trained in a long-established Japanese restaurant. The traditional wooden interior offers a warm and cozy atmosphere. While maintaining the standards of Japanese traditional cuisine, the chef also adopts new methods, such as sous-vide and low-temperature cooking, in his experiments that aim to find a way to best enhance the flavor of each ingredient. For example, for the [Omakase Tsukuri 7-shu Mori], the fish is vacuum packed in order to draw out its sweetness, and in the [Tori-gimo no Teion Shoga Ni], the chicken liver is slow-cooked at low temperatures so that it reaches a creamy texture similar to foie gras.

Japanese Restaurant Tsugu (Shijo Karasuma)

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] 5:30 pm - 1:00 am (L.O. 00:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: A 5 minute walk after getting off at Karasuma Station on the Hankyu Kyoto Main Line A 5 minute walk after getting off at Shijo Station on the Kyoto Municipal Karasuma Subway Line
Address: 146 Muromachi Shinmachi no aida Nishiki koji Sagaru Kanondo-cho 468 oba, Chukyo-ku,Kyoto-shi , Kyoto (Map)
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15. Ryu no Hige (Kyoto Shiyakusho-mae)

15. Ryu no Hige (Kyoto Shiyakusho-mae)15 Restaurants in Kyoto Recommended by Japanese Master Chefs
Try this restaurant if you feel like tasting some creative dishes where Kyoto's traditions and creative French essence are cleverly combined. Ingredients range from Kyoto's traditional vegetables to typical Japanese products like yuba (tofu skin). For lunch, you will have to make a reservation, but you'll be able to enjoy a reasonably priced course meal with 8 dishes (3,500 JPY); as for dinner, you can choose from 3 course options: 8 dishes (3,500 JPY), 9 dishes (5,000 JPY), and 10 dishes (6,500 JPY). The tableware is meticulously selected, and the food is always beautifully arranged, even when it's served in large quantities.

Ryu no Hige (Kyoto Shiyakusho-mae)

Open: [Tuesday - Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 3,500 JPY
Address: 3rd House, Hitosujime Higashi-iru, Kawara-machi Oike-sagaru, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
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What do you think about these 15 restaurants? If you're in Kyoto, make sure you pay them a visit!
Disclaimer: All information is accurate at time of publication.
Publish-date: Dec 22 2017 Update-date: Jan 12 2019
Author: SAVOR JAPAN

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