17 Budget-Friendly Restaurants in Osaka, as Recommended by Top Chefs in Japan [Japanese Cuisine Edition]
Update-Date: Jun 6, 2020
Author:
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1.Teppan-yaki to Wine COCOLO

Teppan-yaki to Wine COCOLO
Closed: Tuesdays
Average price: [Dinner] 3,500 JPY
Access: A one minute walk from Fukushima Station Exit 2. Go straight toward south on Naniwa-suji Street, turn left at the first corner, and turn right on the alleyway. You'll find us in the back of the alley.
Address: 5-8-16 Fukushima, Fukushima-ku, Osaka, Osaka (Map)
More Details Reservation
2.Sakana ga Umai Nazo na Mise UROKO

Sakana ga Umai Nazo na Mise UROKO
Closed: None (Closed December 31, January 1 - 2)
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Address: 1F, Ameson Square Osaka Center Bldg., 2-8-33, Nishi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
3.Osaka Osake Dining Tsugumi

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Osaka Osake Dining Tsugumi
Average price: [Dinner] 2,900 JPY
Access: Get off at Kyobashi Station, walk along the Keihan Mall, located on the second floor of the building across from the Kyobashi police box.
Address: Nagai Bldg. 2F, 2-2-20 Higashi Noda-cho , Miyakojima-ku, Osaka, Osaka
Source:)
4.Umeda Ichirin Osaka Eki-mae Branch

Umeda Ichirin Osaka Eki-mae Branch
Closed: Beginning and end of the year (December 31, January 1)
Average price: [Dinner] 3,000 JPY
Address: 5F, Excel Umeda Bldg., 2-3-9, Shibata, Kita-ku, Osaka-shi, Osaka
5.Grill House STORY

Grill House STORY
[Saturday, Sunday, National Holidays] 12:00 pm – 00:00 am (L.O. 11:30 pm) *Lunch time is until 4:00 pm
Closed: Tuesday
Average price: 5,000 JPY
Address: 2-3F, 2-8-10, Fukushima, Fukushima-ku, Osaka-shi, Osaka Map
More Details
6.Teppanyaki & Wine, Kai – Kita Shinchi Branch

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Teppanyaki & Wine, Kai – Kita Shinchi Branch
Closed: Sunday (if the following Monday falls on a national holiday, then it will be open on Sunday)
Average price: [Dinner] 4,500 JPY
Address: B1F, FOODEAR Bldg., 1-3-23, Sonezaki Shinchi, Kita-ku, Osaka Map
More Details
7.Tonkatsu Hiroki

Tonkatsu Hiroki
Closed: Wednesday (often temporarily closed)
Average price: 1,001 JPY – 1,500 JPY
Address: 3-20-11, Inada Hon-machi, Higashi Osaka-shi, Osaka
Source: hitosara (Japanese)
8.Teppan Shokudo Hachi

Teppan Shokudo HachiTeppan Shokudo Hachi
Closed: Monday
Average price: [Dinner] 5,000 JPY
Address: 1F, Takeda Bldg., 3-6-18, Fukushima, Fukushima-ku, Osaka-shi, Osaka
9. Sobakiri Karani

Sobakiri Karani
Closed: Thursday, 4th Wednesday of every month
Average price: 1,001 JPY – 1,500 JPY
Address: 2-11-26, Sagisu, Fukushima-ku, Osaka-shi, Osaka
Source: hitosara (Japanese)
10. Nadai Kushikatsu – Matsuba – Whity Umeda Branch

Nadai Kushikatsu – Matsuba – Whity Umeda Branch
[Saturday, Sunday, National Holidays] 12:30 pm – 9:30 pm (L.O. 9:00 pm)
Closed: Irregular (closed on the 3rd Thursday of every odd-numbered month)
Average price: 3,001 JPY – 3,500 JPY
Address: 2-5, Umeda Chika-gai, Kakuda-cho, Kita-ku, Osaka-shi, Osaka
Source: hitosara (Japanese)
11. Kushikatsu Daruma Shin-Osaka Station Branch

Kushikatsu Daruma Shin-Osaka Station Branch
Closed: None
Average price: 1,500 JPY – 2,500 JPY
Address: Inside the Shinkansen Ticket Gates, Shin-Osaka Station, 5-16-1 Nishi Nakajima, Yodagawa-ku, Osaka-shi, Osaka
Source: hitosara (Japanese)
12. Jiman ha Shizen – Tori Ryori Kawadaya

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Jiman ha Shizen – Tori Ryori Kawadaya
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: Turn west at the Tsuzuyama south intersection on highway 170, and travel 100m.
Address: 20-1 Tsuzuyama , Tonda Bayashi-shi, Osaka (Map)
More Details Reservation
13. Sumibi-Kushiyaki Raizu

Sumibi-Kushiyaki Raizu
[Friday] 5:00 pm – 5:00 am (L.O. 4:00 am)
[Saturday, Sunday, National Holidays] 4:00 pm – 5:00 am (L.O. 4:00 am)
Closed: None
Average price: 2,500 JPY (prix-frixe meals from 3,200 JPY)
Address: 6-16, Ikeda-cho, Kita-ku, Osaka-shi, Osaka Map
More Details
14. Umeda Torikku Osaka Eki-mae Umekita Branch

Umeda Torikku Osaka Eki-mae Umekita Branch
Closed: Irregular, Beginning and end of the year (December 31, January 1)
Average price: [Dinner] 3,000 JPY
Address: 4F, Excel Umeda Bldg., 2-3-9, Shibata, Kita-ku, Osaka-shi, Osaka
15. Kinoko-nabe Osadaya

Kinoko-nabe Osadaya
[Tuesday – Saturday] Dinner 6:00 pm – 00:00 am *Fish available while stocks last.
Closed: Monday
Average price: [Dinner] 3,500 JPY
Address: 5-18-4, Karita, Sumiyoshi-ku, Osaka-shi, Osaka
16. Sendai Sumibi Tan-yaki Dateya

Sendai Sumibi Tan-yaki Dateya
[Saturday] 5:00 pm - 9:00 pm (L.O. 8:30 pm)
Closed: Sunday, National Holidays
Average price: 3,001 JPY – 3,500 JPY
Address: B2F, Osaka Eki-mae Dai-ichi Bldg., 1-3-1, Umeda, Kita-ku, Osaka-shi, Osaka
17. Shigekura

Shigekura
[Saturday] 11:30 am – 2:00 pm
[Monday – Saturday] 5:00 pm – 10:30 pm (L.O.)
Closed: Sunday, National Holidays
Average price: 3,501 JPY – 4,000 JPY
Address: 1F, 2-1-12, Inari, Naniwa-ku, Osaka-shi, Osaka
Source: hitosara (Japanese)
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 6, 2020
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.