November 2018
November 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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14 Delicious Lunch Spots in Asakusa, Tokyo
Here are 14 restaurants in and around Tokyo's highly popular tourist spot, Asakusa, that are great options for lunch. These renowned locations offer a wide variety of choices, ranging from casual Japanese fare to high-end French cuisine.
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10 Restaurants Offering Delicious Crab Dishes in Hokkaido in Winter
Crab dishes come to mind when speaking of Hokkaido winter delicacies. Be it boiled, grilled, or simmered in a hot pot, there's a lot of ways to enjoy crab. Here are 10 dining spots serving delicious crab dishes in this region.
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Discover the Charms of Japanese Whisky with These Restaurants That Also Serve Delicious Food
Recently, Japanese whiskies have gotten quite popular around the world. The demand is so high that some breweries are even running short! This article has collected the best restaurants where you can pair Japanese whisky with delicious food.
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The Complete Guide to Nabe (Hot Pot), a Staple Japanese Winter Food
Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy. Please take a look at this guide and learn how to best enjoy each one of them.
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15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef
There is a wide variety of places offering delicious food in Fukuoka, including many spots with tasty yakiniku (Japanese BBQ). Here are 15 particularly recommended locations from among the vast number of options.
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10 Best Restaurants in Ebisu, Tokyo
Ebisu is a short distance from Shibuya and home to many fashionable restaurants with delicious food! Here are 26 spots in the atmospheric Ebisu area that make for your trip.
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15 Recommended Restaurants in Tokyo for Excellent Pizza
There are many Italian restaurants and pizzerias in Tokyo. Here are 15 recommended spots in this city where you can enjoy excellent pizza.
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15 Delicious Steak Restaurants in Kyoto
Along with popular sightseeing attractions, there is a diversity of restaurants you will discover in Kyoto. Here's a selection of 15 dining establishments, including steak houses and teppanyaki (ingredients grilled on an iron griddle) restaurants, that offer delicious steak dishes around this former capital.
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14 Recommended Izakaya and Bars in Hiroshima
When travelling, it's only natural that you want to spend your evening enjoying local flavors and specialties along with a few delicious drinks. To that end, here are 14 izakayas (Japanese pubs) and bars to try out in Hiroshima!
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15 Must-Try Sushi Restaurants in Osaka
In Osaka, you can dine on sushi with super fresh toppings, consisting mostly of seafood caught in the Seto Inland Sea, known for its fast tides. You can enjoy the unique sushi culture of Osaka, such as oshizushi (sushi pressed in a mould). This article will introduce 15 recommended spots to get sushi in the city of Osaka.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.