August 2023
August 2023? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)
Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.
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5 Izakayas in Hakodate, Hokkaido, that boast the best ingredients
Surrounded by the Tsugaru Straits, the Pacific Ocean, and Eruption Bay (Uchiura Bay), Hakodate boasts the best seafood in Hokkaido. Hakodate is known for its many specialties. To enjoy a wide variety of ingredients to the fullest, one should go directly to an izakaya with an extensive menu. Here are five popular Hakodate restaurants that specialize in seafood dishes.
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5 restaurants near the Tsukiji area where you can enjoy sushi in a private room
Sushi is the representative of Japanese soul food. Because sushi is a simple dish, the ingredients and craftsmanship make a big difference in the taste. Tokyo, where fresh and carefully selected ingredients are gathered from all over Japan, is a veritable treasure trove of top-quality ingredients. Sushi chefs are also refining their skills to bring out the best of the ingredients. If you want to savor sushi, a private room is recommended. This time, we have gathered together some of the best restaurants with private rooms that are conveniently accessible from the popular Tsukiji area.
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Experience the Summer Traditions of Kyoto! How to Enjoy the Enchanting Kamo River Noryo-Yuka
Kyoto has many summer traditions, but the one that shines brightest is the Kamo River noryo-yuka. These are tatami-matted terraces that hang over the idyllic banks of the Kamo River, which winds through Kyoto City, allowing one to indulge in a meal while relishing the cool breeze. This comprehensive article will guide you through the history, etiquette, and ways to enjoy the Kamo River noryo-yuka, equipping you with all the knowledge you’ll need to join in on this quintessential Kyoto summer experience!
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Beautiful Flower Fields and Top Restaurants in Furano (With Discount Ticket Info!)
The Furano and Biei areas in the center of Hokkaido are popular tourist destinations that offer fantastic pastoral landscapes with rolling hills and gorgeous, colorful flower fields. This article introduces some of the beautiful flower fields in Furano and outstanding foods not to be missed when in Hokkaido.
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Savor Unagi Eels on the Midsummer Day of the Ox!
In addition to sushi and tempura, unagi (freshwater eel) stands out as one of Japan's most beloved culinary delights. Visitors might not know that there are specific days in Japan when consuming eel is considered auspicious. This article will explore some distinctive Japanese eel dishes and customs.
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Little-Known Spots and Recommended Restaurants for Watching the Jingu Gaien Fireworks Festival
Fireworks festivals are a summer tradition in Japan. Even in Tokyo, you’ll see fireworks festivals, small and large, taking place across the metropolis during the summer. One of its most famous fireworks festivals is the Jingu Gaien Fireworks Festival, which also happens to be known as one of the three best fireworks festivals in Tokyo in terms of scale and grandeur. Read on to discover the highlights of this fireworks show and the best spots to view the fireworks.
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A Surprisingly Harmonious Union: Delight in the Pairing of Wine and Japanese Cuisine in Tokyo!
Did you know that Japanese cuisine, known as "washoku," pairs wonderfully not only with Japanese sake but also with wine? This article will explain how to find the best wine to pair with your Japanese cuisine while also delving into Japanese wines that have captured the hearts of many in recent years. Additionally, you can learn about some wonderful establishments where you can experience the harmonious fusion of wine and authentic Japanese food.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.