March 2024
March 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants Showcasing Nagoya's Excellent Local Cuisine in Aichi
Local cuisine throughout Japan has appealing flavors that are bursting with originality and utilize the unique features of each area. Despite using the same ingredients, it's interesting to see the differences between each region in seasonings, cooking styles, and arrangements. Here are 5 restaurants where one can enjoy local cuisine in Nagoya. Guests can discover their favorite foods and feel like they are traveling to other parts of Japan.
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5 Restaurants in Hida Takayama, a Popular Travel Destination in Gifu, Offering Dishes with Local Ingredients
Hida Takayama is a popular tourist destination for both domestic and international visitors, where the old castle town, historical buildings from the Edo period, and morning market culture still remain. There are many delicious foods unique to this area. Here are some restaurants offering food with local ingredients that you have to try when you visit Hida Takayama.
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5 Japanese Restaurants with Atmospheric Private Rooms in Kyoto, the Ancient Capital
Kyoto is an ancient city with many historic shrines and temples, and there are still traditional buildings left here and there. Kyoto has been the center of various cultures since ancient times, and many famous Japanese restaurants are located in Kyoto. Japanese restaurants tend to be considered daunting. But why not take the plunge and enjoy a meal at one in a private room? Here are stylish restaurants with private rooms that have a great atmosphere and a purely Japanese, modern Japanese, or chic design.
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Winter Feasting - 5 Osaka Restaurants with Delicious Hot Oden
During the coldest season of the year, warm oden is the best treat of all. Oden is also a dish that can feature all types of ingredients, from the standard ones, such as radish, konnyaku, and eggs, to the more unusual ones. Here, we have selected five restaurants in Osaka where you can enjoy delicious oden. Enjoy this warm dish unique to winter!
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Relish Rich Flavor: 5 Osaka Restaurants with Delectable Oysters
Oysters are a dish that will satisfy the soul, with a unique flavor that includes the aroma of the sea and a deep, rich taste. We have selected restaurants in Osaka City where you can enjoy oysters from a variety of sources! Why not go out and enjoy the creaminess of fresh, raw oysters or the deep flavor of grilled oysters with a glass of sake or wine?
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Must-Visit Sushi, Yakiniku, and Japanese Cuisine Restaurants in Okinawa's Naha
Surrounded by beautiful seas, Okinawa is a popular resort destination that attracts many visitors from both domestic and international locations throughout the year. Not only can guests experience rich nature up close, but there are also numerous tourist spots and historical heritage sites to explore. Consequently, there are many restaurants where you can enjoy delicious meals scattered throughout the area. Here, we'll introduce five restaurants in Naha, the central area of Okinawa, where you can enjoy unique Okinawan cuisine such as sushi, yakiniku (grilled meat), and Japanese cuisine.
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Restaurants to Enjoy Local Hokkaido Ingredients in the Popular Sapporo Area
Hokkaido, also popular as a tourist destination, is truly a treasure trove of ingredients, blessed with both the bounty of the sea and the mountains. Here, I will introduce five restaurants that take pride in using such abundant local ingredients. The luxurious feeling of indulging in the blessings of nature within the city of Sapporo is truly exceptional. Hokkaido's delicious cuisine, unique to the region, is sure to make wonderful memories of your travels.
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Must-Try Recommended Yakiniku Restaurants in Osaka
In Osaka, a city known for its strong emphasis on food, various genres of restaurants that pursue deliciousness thrive. Why not try enjoying the finest yakiniku (grilled meat) in the streets of Osaka? Not only the taste but also the charming atmosphere that values Japanese aesthetics can be found in these wonderful establishments. When visiting Osaka, be sure to stop by these five recommended restaurants.
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Discover 5 Friendly and Cost-Effective Izakaya in Tokyo
As a restaurant where many representative Japanese dishes such as sashimi, tempura, yakitori, and hot pot are served all at once, it boasts wide popularity as an izakaya. While there are many izakayas in Tokyo, we introduce five establishments known for their welcoming hospitality and affordable prices. Enjoy the casual atmosphere and Japanese cuisine easily, and make your trip to Tokyo a memorable one.
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Enjoy French and Italian Cuisine in the Elegant Ginza, a Popular Area in Tokyo
Ginza, a Tokyo district where fashionable and upscale restaurants line the streets, is a place admired by adults. With many visitors coming for shopping and strolling, we've selected five recommended restaurants where you won't go wrong with delicious cuisine during your mealtime. Indulge in exquisite French and Italian dishes that will also rejuvenate you from the fatigue of your travels, giving you fresh new energy for tomorrow.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.