May 2024
May 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Gaining Global Acclaim: 5 Restaurants in Morioka, Popular Among Overseas Tourists
With the end of the COVID-19 pandemic, Japan has seen an increase in overseas visitors. Among numerous Japanese tourist spots, Morioka in particular is gaining attention. It ranked 2nd in the New York Times' "52 Places to Go in 2023." Here are 5 recommended restaurants in Morioka, which has been increasing in popularity. They are perfect to stop by during a Morioka trip!
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5 Recommended Sushi Restaurants in Susukino, Sapporo, Offering Delicious Meals for Less than 10,000 JPY
Susukino is Hokkaido's largest entertainment district. It is a sushi mecca in the north of Japan that has many famous restaurants. There are plenty of restaurants where guests can enjoy high-quality sushi at reasonable prices. Here are five select sushi restaurants where one can enjoy sushi for less than 10,000 JPY. These restaurants are perfect for when one wants to freely enjoy high quality sushi made by skilled artisans, or wants to enjoy sushi made with fresh toppings from the nearby seas during a Hokkaido trip.
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Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region
We attended the event "Fishermen's Gathering at Toyama Shinminato Fishing Port!" organized by the non-profit organization "Fisheries Association," held on March 31, 2024, at Minato Kitchen, a shared kitchen located in Shinminato Fishing Port, Imizu City, Toyama Prefecture. A total of 16 participants from Toyama Prefecture and Tokyo enjoyed dishes made with fresh seafood from Toyama Bay, such as firefly squid from Namerikawa, yellowtail from Himi, and spring kelp from Shinminato. Additionally, there was a commentary corner on shrimp fishing by fishermen affiliated with Shinminato Fishermen's Cooperative, deepening our understanding of Toyama's seafood.
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Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama
Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.
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Top 10 Restaurants Where You Can Enjoy Nagoya Cuisine Around Nagoya Station.
In Aichi Prefecture's Nagoya City, there are plenty of famous gourmet dishes known as "Nagoya Meshi," such as Hitsumabushi, Ankake Spaghetti, and Nagoya Kochin. Therefore, the editorial team at SAVOR JAPAN has compiled a list of delicious restaurants serving Nagoya Meshi around Nagoya Station.
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10 Truly Delicious Restaurants in Ginza, Tokyo
Ginza, one of Japan's leading gourmet districts. With numerous Michelin-starred and popular restaurants, it can be difficult to choose where to dine. That's why the SAVOR JAPAN editorial team has carefully selected the must-visit restaurants in Ginza. From sushi and yakiniku to shabu-shabu, tonkatsu, Italian, and Chinese cuisine, we have lined up various culinary genres. Be sure to check them out.
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9 Delicious Restaurants in Osaka Minami (Namba/Shinsaibashi) to Visit When Traveling to the Gourmet City, Osaka
Osaka, the city of culinary delights, where delicious treats abound. Aside from famous flour-based dishes like takoyaki, there is an abundance of gourmet options available. This time, we will introduce recommended restaurants for Osaka's specialties such as okonomiyaki and kushikatsu.
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Learn About Tokyo Station, the Gateway to Tokyo - Including the Best Nearby Sightseeing Spots!
Tokyo Station serves as the gateway to Japan's capital city, Tokyo, and functions as a central hub for travel within the country. Aside from offering numerous convenient facilities for tourists exploring Japan, the surrounding area boasts a plethora of sightseeing and shopping destinations, such as the Imperial Palace and Ginza. This article delves into Tokyo Station and its neighboring attractions.
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Get to Know the Easy-to-Eat Kushiage and Kushikatsu
Kushiage and kushikatsu are two types of Japanese skewered foods that will give you a taste of a variety of ingredients in small portions! They may look alike, but restaurants that serve kushiage and kushikatsu often have different atmospheres. This article introduces the differences between kushiage and kushikatsu restaurants, etiquette you should keep in mind when eating either of these foods, and recommended restaurants if you want to try these skewered delights!
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Rokko Blue Hydrangeas: The Stars of Kobe's Rainy Season!
One of Japan's best aspects is the opportunity to enjoy different flowers throughout the seasons, and hydrangeas are the stars of the rainy season. This article will present how to make the most of Japan's rainy season by enjoying hydrangea viewing while introducing restaurants perfectly fit for a pause.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.