June 2024
June 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Discover Affordable and Delicious Casual Dining at AEON MALL KYOTO!
Have you already planned your next trip to Kyoto? Why not enjoy casual Japanese gourmet that satisfies both taste and affordability? This article will explore the world of casual Japanese dining and introduce some of the best recommended restaurants.
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After enjoying sightseeing in Kyoto, let's have a toast at an Izakaya!
Kyoto, with its old shrines, temples, cobblestone streets and traditional Kyoto townhouses, is a popular tourist destination visited by many people from both inside and outside Japan. After enjoying the atmosphere of the ancient capital, how about finishing off with a toast at an Izakaya? Savor the local sake of Kyoto and other alcoholic beverages, along with delicious dishes that complement them, and conclude your trip to Kyoto on a high note.
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Packed With Picturesque Views! The Road Trip-Friendly Yamanashi Prefecture's Must-Visit Summer Flower Spots
If you feel like you have already seen enough of what Tokyo has to offer, it would probably be a great idea to go to the neighboring areas and explore their sights. How about Yamanashi Prefecture? Famous for its views of Mt. Fuji, Yamanashi is about a two-hour drive from Tokyo, making it perfect for a short trip! In this article, we will feature the charms of Yamanashi in summer, which you can enjoy while cruising around the prefecture.
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Admire the Stunning, Colorful Scenery of Summer in Hokkaido
While Hokkaido's winter, with its silver landscape blanketed in powder snow, holds its allure, summer boasts its own charms. The low humidity makes it the prime season to revel in the splendor of nature. This article unveils several must-visit Hokkaido destinations during the summer months.
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Enjoy Japan in the Rainy Season! Fun Indoor Attractions for Rainy Days (Tokyo Edition)
Many assume that they should avoid Japan during the rainy season. But even if your holiday is full of wet days, Tokyo is packed with indoor attractions like museums and theme parks ensuring enjoyment no matter the weather. This article introduces some recommended rainy day Tokyo destinations together with restaurants for a meal in between!
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Visit Okinawa's Ishigaki Island for its Fantastic Views and Outstanding Wagyu Beef
Ishigaki Island, known for its beautiful mountains and ocean, is one of Okinawa Prefecture's most popular destinations with easy access from the main island. It is also a great place to enjoy the sweet flavors of high quality Japanese Black cattle wagyu beef, called Ishigaki Beef. Read on for travel highlights of Ishigaki and its surrounding islands and to learn more about Ishigaki Beef.
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A Hokkaido restaurant where you can casually experience Japanese cuisine with rice bowls｜hokkaido
Even when we say 'Japanese' in a single word, there are various genres, and one of them is donburi. There are many types of donburi, where ingredients are placed on top of rice, such as those topped with sashimi and other seafood, tempura, or grilled meat. Donburi is easy to enjoy and delicious. Why not explore the world of Japanese through donburi in Hokkaido, a treasure trove of ingredients?
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Recommended restaurants easily accessible from the popular area Sapporo, Susukino Station
Sapporo, the most prosperous city in Hokkaido, is also popular among tourists. The largest entertainment district within it is Susukino. Susukino is packed with numerous dining establishments offering delicious food from a wide range of genres, making it hard to decide where to go. This time, we will introduce some recommended restaurants that are easily accessible from Susukino Station.
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A recommended restaurant in Kanagawa where you can enjoy seafood dishes in a casual atmosphere
Isn't one of the great pleasures of traveling to taste the seasonal ingredients unique to the place you visit? Kanagawa is blessed with good fishing grounds, so there are many restaurants that boast fresh and delicious seafood dishes. Among them, we introduce five casual restaurants where you can dine without any pretense. If you visit Kanagawa, please refer to this and give them a try.
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If you travel to Shikoku, you must try all the fresh seafood restaurants!
Shikoku, consisting of the four prefectures of Kochi, Kagawa, Ehime, and Tokushima, is an area blessed with ingredients that allow you to feel the seasons of Japan, including fresh seafood caught in the Seto Inland Sea and the Pacific Ocean. Not only Sushi and Sashimi made with a variety of ingredients, but also dishes prepared with simple cooking methods such as boiling and grilling offer a special taste that comes from using fresh ingredients. If you visit Shikoku, be sure to indulge in the local specialties full of seafood.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.