December 2024
December 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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4 Best Omakase Restaurants in Tokyo for Sushi, Japanese Cuisine, and Wagyu Beef
Try omakase in Tokyo—a dining style where the chef selects seasonal sushi and dishes for you. Enjoy authentic Japanese cuisine, fresh ingredients, and heartfelt hospitality in a relaxed setting.
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5 suggested restaurants in Sapporo to warm both your body and soul during winter
Sapporo, filled with winter delights such as skiing, hot springs, and snow festivals, captivates visitors with its beautiful snowy landscapes. There are also plenty of delicious foods to warm up the body from the cold! Here are five restaurants that offer delightful winter dishes in Hokkaido, including bubbling hot pot dishes and the fun sounds and aromas of sizzling meat dishes.
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5 Recommended Restaurants to Visit Near Kumamoto Castle
Kumamoto Castle, located in the center of Kumamoto City, is a symbolic presence of the city. Built in 1607 using the most advanced technology of the time, the castle suffered damage during the earthquake in 2016, but restoration work is steadily progressing. When visiting the popular Kumamoto Castle, why not enjoy a delicious meal? Here, we introduce recommended restaurants near Kumamoto Castle.
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5 Recommended Restaurants to Visit After Traveling to Popular Tourist Spots in Hiroshima: Miyajima, Onomichi, and Fukuyama Castle
Hiroshima Prefecture, which includes Hiroshima City, the largest city in the Chugoku region, as well as Miyajima with Itsukushima Shrine, the sloped town of Onomichi, and Fukuyama where the castle can be seen from the Shinkansen, is full of attractions. It is a prefecture that attracts many tourists from both domestic and international locations. After enjoying sightseeing in Hiroshima, you should not forget to indulge in delicious food. Here are some recommended restaurants to visit in Hiroshima.
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5 Recommended Restaurants to Enjoy Authentic Kobe Beef in Kobe!
When visiting Japan, you must try Wagyu at least once. Kobe beef, one of Japan's three major Wagyu varieties, is renowned worldwide. Kobe beef, selected according to strict standards, is characterized by its fine marbling created by fat with a low melting point that melts in the mouth. Why not savor the elegantly sweet Kobe beef in its hometown of Kobe? It is sure to be a memorable part of the journey.
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5 Restaurants to Enjoy Japanese Cuisine After Visiting Osaka Castle
Osaka Castle, also known as one of Japan's three famous castles, boasts a majestic main keep that can be visited, as well as impressive stone walls that rank among the tallest in Japan and the Nishinomaru Garden, making it a treasure trove of sights. This time, they introduce recommended restaurants to visit after touring Osaka Castle. They have selected five establishments where one can enjoy exquisite sushi, sukiyaki, shabu-shabu, and other culinary delights unique to Japan.
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5 Recommended Meat Restaurants in Osaka with Great Taste, Generous Portions, and Wonderful Atmosphere
In Osaka, where the standards for food are high, "cheap and delicious" is a given. Furthermore, it seems that restaurants are recommended for their special qualities, such as unique menus and atmospheres that cannot be found elsewhere, as well as excellent cost performance. Here are five restaurants that meet such strict criteria, all of which boast delicious meat dishes. They are wonderful and reasonable yakiniku places that will further enhance the memories of a trip to Osaka.
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Five Restaurants in Ehime to Enjoy Fresh Seafood from the Setouchi Region
Ehime Prefecture, the most populous area in Shikoku, is blessed with rich nature and ingredients. There are recommended restaurants where one can enjoy fresh seafood caught in the Seto Inland Sea. Among them, five restaurants that visitors to Ehime should definitely check out have been picked. Japanese cuisine, sushi, hot pot dishes, and okonomiyaki are just some of the flavors waiting for you.
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Enjoy easily accessible Japanese cuisine: 6 recommended restaurants in the Hakata area!
While high-end Japanese cuisine is wonderful, it can be enjoyable to experience more casual dining by mingling with the locals and tasting popular comfort foods. Therefore, this time, we will introduce specialty restaurants in the Hakata area of Fukuoka where one can casually enjoy popular Japanese dishes such as motsunabe, teppanyaki, and soba.
Discover more restaurants by area
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.