Tokyo
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Tokyo's Hottest Yakiniku Spots! 5 Unique and Noteworthy Restaurants in Roppongi
Yakiniku is a simple dish of grilled meat, but the flavor options are infinite when combining meat from certain places or brands, the way certain pieces are grilled, and dipping sauces. A number of noteworthy restaurants have recently appeared one after another, offering new possibilities for yakiniku in their own unique ways. Roppongi is at the top of the list. We have selected five yakiniku restaurants that you should visit now.
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Recommended Japanese Restaurants from Casual Izakaya to Luxurious Dining Spots | Tokyo
Experiencing the culinary culture of the places one visits is the essence of traveling. When visiting Japan, trying Japanese cuisine is a must. Japanese cuisine encompasses various genres, ranging from casual to luxurious, each offering its own unique deliciousness. In Tokyo, where there are many dining establishments, challenge yourself to explore the diverse world of Japanese cuisine.
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Cool Restaurants to Visit in the Stylish District of Roppongi
Among the stylish images of Tokyo, the capital of Japan, Roppongi stands out as an especially sophisticated district. Despite being a bustling area, it is lined with office buildings and luxury apartments, exuding a serene atmosphere. When visiting Roppongi, why not explore some cool restaurants that perfectly match the image of the city? Let us introduce you to some recommended establishments.
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All About the Tokyo Specialty Food, Monjayaki
Have you heard of "monjayaki," a food popular in the traditional working-class neighborhoods of Tokyo? Monjayaki has some similarities to the okonomiyaki that Osaka is known for, but it is a completely different dish. This article covers its history, how it is prepared and eaten, and some restaurants to try it in.
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Perfect for Dates and Meeting Up With Friends! Restaurants Offering Glorious Views of Tokyo's Nightscape
Tokyo is known for offering superb experiences when it comes to shopping, dining, and other activities, and its sparkling nighttime scenery is another one of its marvelous attractions. Read on to find out ways to enjoy the city's gorgeous nightscape and get to know some of the high-rise restaurants overlooking Tokyo's symbols and landmarks.
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Discover 5 Friendly and Cost-Effective Izakaya in Tokyo
As a restaurant where many representative Japanese dishes such as sashimi, tempura, yakitori, and hot pot are served all at once, it boasts wide popularity as an izakaya. While there are many izakayas in Tokyo, we introduce five establishments known for their welcoming hospitality and affordable prices. Enjoy the casual atmosphere and Japanese cuisine easily, and make your trip to Tokyo a memorable one.
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Enjoy French and Italian Cuisine in the Elegant Ginza, a Popular Area in Tokyo
Ginza, a Tokyo district where fashionable and upscale restaurants line the streets, is a place admired by adults. With many visitors coming for shopping and strolling, we've selected five recommended restaurants where you won't go wrong with delicious cuisine during your mealtime. Indulge in exquisite French and Italian dishes that will also rejuvenate you from the fatigue of your travels, giving you fresh new energy for tomorrow.
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5 Tokyo Restaurants Offering Delicious Local Oden for a Taste of Winter Gourmet
Oden is a must-have food during the cold winters. But oden can't be easily summarized; there are various broth flavors and ingredients used depending on the region, and that's also part of oden's appeal. Here are 5 Tokyo restaurants where one can eat delicious local oden. Guests can encounter unique deliciousness that they've never known before.
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5 Tokyo Restaurants Serving Delicious Local Cuisine for a Taste of Travel
Each Prefecture in Japan has its own food culture, which is well known as the local cuisine of the area. Here are some recommended restaurants where one can enjoy this kind of local cuisine while in Tokyo. Enjoy a feeling of travel with flavors from places never visited before, and long for the local flavors of faraway places. Think of each local area while trying local cuisine in these restaurants with rich local color.
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Unwind Till Late: 5 Tokyo Restaurants Perfect for Enjoying Quality Time with Friends, Free from Time Constraints
When having dinners and get-togethers with close friends, time is the last thing on one's mind. There are moments when one wishes to chat with pals to the very end without considering the next day. These are five restaurants in Tokyo that are open past midnight. With their wide selection of menu items, customers may savor their favorite cuisine while gently enjoying a night out.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.