Tokyo
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New Articles
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5 Authentic local restaurants where you can enjoy local cuisine while staying in Tokyo
From Hokkaido in the north to Okinawa in the south, Tokyo is a metropolis where delicious foods from all over Japan gather. That is why you can find many traditional local foods in Tokyo that you would normally have to go local to savor. Therefore, we are going to introduce a number of restaurants featuring local cuisine from distant areas that are difficult to visit due to travel schedules. All of them are authentic and local people would be proud of them.
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Top 10 Izakaya in Shinjuku Recommended by Locals
Shinjuku is one of Tokyo’s biggest business areas. Home to the famous Shinjuku Gyoen National Garden and many commercial facilities, it is one of Tokyo’s must-see sightseeing areas. This article will introduce 10 izakaya that are great to visit after a day’s sightseeing.
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5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Tokyo? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?
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5 Restaurants and Cafes in Tokyo for Vegan and Vegetarian
Are you looking for a vegan and vegetarian restaurants in Tokyo? We have compiled 5 restaurants and cafes in Tokyo that can cater to your vegan or vegetarian request. Note that some in this list are not 100% vegan and vegetarian, so make sure you make the request to the restaurant!
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HaiDiLao Chinese Hot Pot Restaurant Fights Coronavirus
Since the national state of emergency ended, businesses in Japan have been gradually recovering, including restaurants. Although Japan is not under a strict lockdown, people are more cautious to go out, especially when eating in a restaurant. To invite people, restaurants must do all it takes to ensure customers that they can eat there safely. This time we are showing you how HaiDiLao, a restaurant in Tokyo specializing in Chinese hot pot, is fighting against the spread of coronavirus while maintaining a safe space for people to eat.
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10 Gourmet Soba Restaurants in Tokyo
Soba, known as buckwheat noodles in English, is one of Japan’s many different noodle dishes. Its history is a long one, with records of the dish dating back thousands of years. When you begin your trip to Japan, you may think that ramen is the peak of Japanese noodle cuisine, but soba noodles are a gourmet dish loved by the Japanese just as much. Here are 10 restaurants that serve some of the best soba in Tokyo!
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Sukiyaki: Recipe, How to Eat, and the Best Places in Tokyo to Try
"Sukiyaki" is one of the most popular forms of Japanese cuisine in Japan. It is a dish that exquisitely combines the well-matched flavors of savory meat with a salty-sweet dashi (broth). This article will introduce you to sukiyaki, with information on how to make it, the best way to eat it, and some of its special characteristics, as well as some of the best places to try sukiyaki in Tokyo. Please check it out!
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The History and Culture of Rice Cuisine in Japan
Rice is an integral part of Japanese culture. It's not just a staple food: food and drink made using rice play a vital part in Japan's traditions, celebrations, and spirituality. In this article, we'll look at how rice is eaten in Japan, cover some delicious Japanese rice dishes, and recommend our picks for places in Tokyo where you can try them for yourself!
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10 Great Places in Tokyo Where You Can Try Traditional Japanese Cuisine
Traditional Japanese food culture, called [washoku] in Japanese, was designated an Intangible Cultural Heritage by UNESCO in 2013. When you come to Japan, the first thing you should do is try genuine washoku. In Tokyo in particular, there are a host of fine restaurants lined up competing for your patronage. This article will introduce a selection of 10 of the best restaurants for you to visit in Tokyo, as well as the history and special characteristics of washoku. We at Savor Japan are confident that you will love these restaurants, so please check them out!
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Takeout and Delivery in Tokyo: 6 Western-style Restaurants
Feeling hungry but don't feel like going out? Get some food takeaway or have it delivered to your house! These are our top picks of Western-style restaurants available for takeout or delivery in Tokyo. Looking for juicy hamburgers, some ethnic Belarusian cuisine, or some Japan-ized Western food like omurice? We got it all covered! Check out other recommendations of restaurants offering takeout or delivery in Kyoto and Tokyo.
Thank you for reading our article.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.