Tokyo
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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![[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1609/article_head.jpg?t=1748994980)
[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef
Japan, a land of culinary delights, has earned high praise from food connoisseurs worldwide for its wagyu (a type of high-quality beef). Kobe beef is perhaps the most famous brand of wagyu, but did you know that delicious wagyu beef can be found in various regions throughout Japan as well? This article explores the enticing world of wagyu beef, unveiling the secrets behind its scrumptiousness and introducing different regional types.
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Looks Simple yet tastes Exquisite! Get to know the Charms of Tempura
Japanese cuisine has been attracting worldwide attention in recent years. In light of that, there are probably many people who want to try authentic Japanese food when they visit Japan. This article turns the spotlight on tempura, one of the most popular Japanese foods.
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The Ultimate Guide to Sushi! Learn the History, Terminology, and Etiquette to Fully Enjoy Japan’s Most Famous Food!
Almost everyone who comes to Japan wants to try sushi. So, check out this guide of the most common terms, manners, and customs that you’ll encounter at a sushi restaurant! There's also a list some of the best sushi restaurants in Japan. By the end, you’ll be enjoying sushi like a pro!
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12 Best Yakiniku Restaurants in Tokyo to Taste the Finest Kuroge Wagyu Beef
Yakiniku (Japanese BBQ) is a uniquely developed cuisine in Japan. The true pleasure of yakiniku can only be enjoyed when you taste the Japanese Kuroge Wagyu beef that has been carefully raised with care and attention. This time, we will introduce some of the best restaurants where you can experience the essence of yakiniku. We have selected a wide range of restaurants, from affordable and casual to high-class.
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The top 6 world-class Tokyo restaurants embody the essence of Japanese cuisine
Japanese food has been selected as a UNESCO Intangible Cultural Heritage. While Japanese food is also passed down from generation to generation in each household, authentic Japanese cuisine, including kaiseki, comes to mind first. Using seasonal ingredients expertly and colorfully, our gorgeous cuisine expresses the changing seasons. The collaboration of each dish with carefully thought-out serving utensils is one of the great pleasures of dining. In this issue, we will introduce famous restaurants that have been breaking new ground in Japanese cuisine in their own unique way. If you come to Japan, you will definitely want to visit at least one of these restaurants.
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5 Authentic local restaurants where you can enjoy local cuisine while staying in Tokyo
From Hokkaido in the north to Okinawa in the south, Tokyo is a metropolis where delicious foods from all over Japan gather. That is why you can find many traditional local foods in Tokyo that you would normally have to go local to savor. Therefore, we are going to introduce a number of restaurants featuring local cuisine from distant areas that are difficult to visit due to travel schedules. All of them are authentic and local people would be proud of them.
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Top 10 Izakaya in Shinjuku Recommended by Locals
Shinjuku is one of Tokyo’s biggest business areas. Home to the famous Shinjuku Gyoen National Garden and many commercial facilities, it is one of Tokyo’s must-see sightseeing areas. This article will introduce 10 izakaya that are great to visit after a day’s sightseeing.
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5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Tokyo? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?
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5 Restaurants and Cafes in Tokyo for Vegan and Vegetarian
Are you looking for a vegan and vegetarian restaurants in Tokyo? We have compiled 5 restaurants and cafes in Tokyo that can cater to your vegan or vegetarian request. Note that some in this list are not 100% vegan and vegetarian, so make sure you make the request to the restaurant!
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HaiDiLao Chinese Hot Pot Restaurant Fights Coronavirus
Since the national state of emergency ended, businesses in Japan have been gradually recovering, including restaurants. Although Japan is not under a strict lockdown, people are more cautious to go out, especially when eating in a restaurant. To invite people, restaurants must do all it takes to ensure customers that they can eat there safely. This time we are showing you how HaiDiLao, a restaurant in Tokyo specializing in Chinese hot pot, is fighting against the spread of coronavirus while maintaining a safe space for people to eat.
Thank you for reading our article.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.