Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Stylish Izakayas in Tokyo to Enjoy the Flavors of Japan
Experiencing the culture of a travel destination is one of the joys of traveling. If one is visiting Japan, they definitely should try Japanese cuisine. In Tokyo, the capital of Japan, there are various Japanese restaurants. This time, we introduce a casual izakaya where one can easily drop by. Enjoy not only the flavors of Japan but also the Japanese ambiance of the restaurant.
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Top 5 Hidden Gems in Tokyo: The Best Places To Enjoy Authentic Edomae Sushi
Edomae sushi, said to be named after the seafood caught in the waters in front of Edo, now known as Tokyo Bay, was developed through various innovations to enjoy fresh fish in an era with limited refrigeration technology. Why not experience the meticulously prepared Edomae sushi in its birthplace, Tokyo?
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Highly Recommended for Dates! Top 5 Wine Bars and Dining Bars with Delicious Food in Tokyo
For those who cannot compromise on both delicious drinks and food, here are five selected wine bars and dining bars recommended. These restaurants are perfect for visitors from overseas or other regions to Tokyo, or for those wanting to create a stylish date in Tokyo. Not only are the flavors outstanding, but also enjoy the wonderful atmosphere while creating memorable moments together.
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Evolving Tokyo's Innovative Creative Japanese Restaurant | Tokyo
The diversity of Tokyo, a major city, is a powerhouse of energy for innovation and evolution in industry, culture, and cuisine. Traditional Japanese cuisine also incorporates the rich food cultures of Asia and Europe, and by merging gourmet food with art, it continues to evolve in astonishing ways. Here are five restaurants where one can have an inspiring experience with unique Tokyo-style Japanese cuisine.
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Affordable and with an outstanding atmosphere! A restaurant in Tokyo where the meat dishes are delicious | Tokyo
Many visitors to Japan are eager to savor high-quality meats, including Wagyu. In Tokyo, where numerous yakiniku restaurants and meat-specialty restaurants fiercely compete, we have selected five restaurants where you can enjoy delicious meat dishes. Not only are the flavors outstanding, but these restaurants also offer reasonable prices and boast a modern Tokyo-style charm and an appealing atmosphere.
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Top 5 Restaurants to Enjoy the Nutritious Eel Loved by Japanese in Tokyo
Eel, a favorite among Japanese people. During the hot summer, many eat it to boost their stamina, and there are also many eel enthusiasts who crave it all year round. This time, we have picked five restaurants in Tokyo where you can easily enjoy delicious eel. Each restaurant has its own unique approach to grilling and sauce, so trying a variety of them is sure to be enjoyable.
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If You're in Tokyo, Head Here! Top 5 Japanese Restaurants Near Popular Tourist Areas and Close to Stations | Tokyo
Japan is filled with numerous attractions and tourist destinations. Among them, Tokyo stands out as one of the world's leading metropolises, yet it also offers many spots where you can experience the history of Japan. Many people from both within the country and abroad visit these places. This time, we will introduce five popular Japanese restaurants located near popular tourist spots in Tokyo, conveniently close to train stations. These restaurants offer a true taste of Japan.
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Top 5 Restaurants to Enjoy Premium Wagyu Beef in Ginza | Tokyo
Ginza, a bustling city always crowded with people enjoying shopping and sightseeing, is lined with upscale stores along its main streets. In such an environment, we have selected restaurants that offer dishes made with the finest Wagyu beef. These restaurants not only focus on the quality of ingredients but also pursue excellence in their ambiance and hospitality. Indulge in the authentic taste of real Wagyu beef to your heart's content.
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Top 5 Tokyo Restaurants Where You Can Experience Food and Traditional Culture
When visiting Tokyo, one naturally seeks to experience not only the gourmet delights but also the traditional culture of Japan. There are restaurants where one can enjoy both at once. These include a 'Yakatabune' that continues the elegant Edo-period boat rides, a Sushi restaurant where guests can enjoy Matcha in a tea room, and Japanese restaurants and Izakayas themed around Sumo and Shogi, making for memorable additions to any traveler's journey. Five such establishments have been selected.
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5 Restaurants in Ebisu, a Popular Area for Adults in Tokyo
Ebisu, a town where cutting-edge restaurants gather, is known for its lively atmosphere. However, if one ventures just off the main street or into the residential areas, they can find hidden gems where they can escape the urban hustle and bustle and enjoy a peaceful moment. The area features delightful restaurants, including Japanese cuisine and Teppanyaki, perfect for taking someone special.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.