Ishikawa
Ishikawa? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants in the gourmet city of Kanazawa to enjoy carefully selected ingredients from the Hokuriku region
Kanazawa, a representative city of Hokuriku, is easily accessible from Tokyo, Kyoto, and Osaka. It is an area visited by many tourists throughout the year, with numerous popular spots. The city offers a wealth of fresh seafood, 'Noto beef,' and seasonal vegetables. Additionally, you can savor rich local dishes, with 'Jibuni' being a prime example. When you visit Japan, be sure to go to Kanazawa and enjoy the various dishes made with carefully selected ingredients to your heart's content.
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5 Must-Visit Restaurants in Ishikawa Offering Delicious Hokuriku Gourmet Food Along the Hokuriku Shinkansen Route
On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa, was expanded to Tsuruga Station. Ishikawa currently has three new Shinkansen stations: Komatsu, Kagaonsen, and Awaraonsen. It is now simpler than ever to go to Hokuriku from the Kanto region. The Hokuriku area is a treasure trove of wonderful seafood and mountain cuisine, and here are 5 wonderful restaurants in Ishikawa worth taking the Shinkansen to.
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![[Day 2] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/2882/article_head_150x105z.jpg?t=1748995983)
[Day 2] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain
In Kanazawa, where many beautiful traditional townhouses remain, one can feel the history. It's a place bustling with both inbound and domestic tourists, drawing visitors from all over the world. However, in the January 2024 earthquake, Kanazawa also experienced significant shaking, resulting in both human and material losses, as well as a wave of cancellations in the tourism sector. Now, three months after the earthquake, visiting Kanazawa gives the impression that it is gradually recovering its former appearance, possibly due to the extension of the Hokuriku Shinkansen line and the support measures for the Hokuriku region. I will introduce a two-day trip focusing on the current Kanazawa, highlighting its wonderful restaurants and tourist spots.
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![[Day 1] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/2881/article_head_150x105z.jpg?t=1748995982)
[Day 1] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain
In Kanazawa, where many beautiful traditional townhouses remain, one can feel the history. It's a place bustling with both inbound and domestic tourists, drawing visitors from all over the world. However, in the January 2024 earthquake, Kanazawa also experienced significant shaking, resulting in both human and material losses, as well as a wave of cancellations in the tourism sector. Now, three months after the earthquake, visiting Kanazawa gives the impression that it is gradually recovering its former appearance, possibly due to the extension of the Hokuriku Shinkansen line and the support measures for the Hokuriku region. we will introduce a two-day trip focusing on the current Kanazawa, highlighting its wonderful restaurants and tourist spots.
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Support Local Flavors: 5 Delicious Restaurants in Komatsu and Nomi, Ishikawa Prefecture
On New Year's Day, 2024, a major earthquake struck the Hokuriku region, including Ishikawa Prefecture. There was a great deal of damage in various areas, and there is still a long road to recovery. We want to support the region however we can. In this issue, we have selected some restaurants in Ishikawa Prefecture where you can eat local cuisine and support the community. Let's support Ishikawa Prefecture by eating delicious food there!
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Must-Visit Spots During Cherry Blossom Season! 5 Restaurants Near Kenrokuen Garden Where You Can Taste the Spring of Hokuriku
Kanazawa's Kenrokuen, selected as one of the "Top 100 Cherry Blossom Viewing Spots," is a must-visit destination this season. In the vicinity of Kenrokuen, we've selected five restaurants worth stopping by on your way to or from cherry blossom viewing. Located in a popular area brimming with the atmosphere of a castle town, indulge in exquisite cuisine featuring the finest seasonal ingredients from Kaga and the Hokuriku region.
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Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients
We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.
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The 10 unmissable restaurants in Central Honshu (Chubu), December 2019
Planning a trip to Central Honshu (Chubu) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Northwestern Honshu (Hokuriku), August 2019
Planning a trip to Northwestern Honshu (Hokuriku) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Central Honshu (Chubu), June 2019
Planning a trip to Central Honshu (Chubu) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.