Hokkaido
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New Articles
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Top 14 Must-Try Restaurants in Resorts Around Furano in Hokkaido
This article features popular restaurants around Niseko and Furano, which are just some of the resort areas of Hokkaido. Enjoy a delicious meal while relaxing in an atmosphere that can only be found in the beautiful resort areas of Hokkaido!
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Top 15 Restaurants Near Popular Sightseeing Spots in Otaru, Hokkaido
Otaru is one of Hokkaido's popular tourist spots. It is overflowing with numerous sightseeing spots, such as the canal that's one of the most picture-worthy spots around. This article features 15 restaurants around this city.
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Top 13 Izakaya in Susukino, Sapporo
There are many izakaya (Japanese pubs) that are representative of Hokkaido in Susukino, the top business district of Hokkaido. This article will introduce 14 recommended izakaya with delicious food in this area.
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15 Great Restaurants with Delicious Japanese Food Near Sapporo Station
Hokkaido is synonymous with gourmet seafood dishes like sashimi. However, there are a wide variety of restaurants in Sapporo that offer other Japanese staples, such as yakitori (grilled chicken skewers) and oden (a type of hot pot). Here are 15 great Japanese restaurants that are all conveniently located near Sapporo Station.
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Fantastic Yakitori Restaurants in the Center of Sapporo
As evening descends in Sapporo, it’s impossible to escape the delicious aroma of freshly grilled yakitori (grilled chicken skewers). Every yakitori restaurant in the area is proud to offer all the standard skewers, as well as house specialties, which go amazingly well with a refreshing alcoholic beverage. The relaxed atmosphere of a yakitori restaurant is perfect for any situation, whether you're alone or with a group of friends. This article has gathered together some of the best yakitori restaurants around Sapporo’s city center (Susukino, Odori, and Sapporo Station).
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Beautiful and Delicious! Must-Eat Kaisen-don in Otaru
Although Otaru is a city that's best known for sushi, it is also known for its kaisen-don (rice bowl dish with seafood), which comes with a hefty helping of seafood at reasonable prices. It is such a luxury to be able to savor all of the seasonal sushi toppings - including sea urchin, mantis shrimp, botan shrimp, homemade salted salmon roe, and herring roe - that are harvested from the coastal waters of Otaru! This article presents a selection of must-eat kaisen-don for those in Otaru. Aside from restaurants where you can have lunch and dinner in-between sightseeing, there are also restaurants on the list which open early in the morning, making them great for breakfast.
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14 Recommended All-You-Can-Eat Restaurants in Hakodate, Hokkaido
Hakodate, one of Hokkaido’s main cities, is just the place for all-you-can-eat heaven. This article lists 14 recommended all-you-can-eat restaurants that serve both Western and Japanese cuisine. Have a look with your travel companions and prepare to make the best food memories of your life!
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Stylish Cafes and Restaurants for a Perfect Date in Hakodate
There’s lot to see when you’re out on a date in Hakodate. From the night views of the churches to Goryokaku and the Bay Area, there are many romantic spots to visit. Complete your date with a meal at a great restaurant that serves amazing food! This list of carefully selected, stylish restaurants around the scenic Motomachi and Goryokaku areas are definitely worth checking out. Use it when planning your next date!
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The Next Food Craze From Asahikawa - Places to Try Salted Offal in Hokkaido
Blessed with great scenery, the city of Asahikawa is among one of the most popular travel destinations in Hokkaido. While they are most famous for their ramen (noodles), a new favorite is vying to become a local specialty - the shio horumon (salted offal). It originated in Asahikawa, and has began to draw interest all over the country. Here are some recommended restaurants in Hokkaido where you can try this hot new specialty!
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Top 15 Delicious Genghis Khan and Yakiniku Restaurants in Sapporo, Hokkaido
Genghis Khan - a dish that combines yakiniku (Japanese BBQ) and nabe (hot pot) - is the so-called "soul food" of Hokkaido. A special pan is used to grill the sheep meat, and the vegetables are boiled with a sauce and the meat juices that gather at the edge of the pan. Here's a collection of 15 restaurants that serve delicious Genghis Khan and yakiniku for you to enjoy!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.