Wagyu Beef
Wagyu Beef? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae
After refining his craft as a sous chef at the acclaimed wood-fired Italian restaurant TACUBO, Chef Kitano struck out on his own in October 2022. Just eight months later, he surprised many by opening his second restaurant—not another Italian establishment, but a barbecue spot. His reasoning? “By operating both malca and a barbecue restaurant, shifting from purchasing half a carcass to a whole one allows us to offer superior meat quality, enhancing customer satisfaction while supporting producers and wholesalers.” Born from a relentless pursuit of flavor, Yakiniku Mochio embodies Chef Kitano’s deep passion for meat. Eager to explore his unique approach, we paid a visit to see what exceptional cuts he has to offer.
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5 Must-Visit Restaurants to Savor Kumamoto's Specialty 'Akaushi' Beef When Visiting Kumamoto Castle | Kumamoto
Kumamoto Castle, known as one of Japan's three famous castles, is currently a must-visit location due to the ongoing restoration work that has been made public over the decades. If you're going to Kumamoto, you'll definitely want to enjoy the local cuisine as well! The first thing that comes to mind is the region's specialty, 'Akaushi' beef. We have selected restaurants where you can savor delicious Wagyu beef.
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Perfect for a Meaty Date! Top 5 Restaurants in Kobe for a Satisfying Outing with Your Loved One
When in the mood to thoroughly enjoy delicious meat and a wonderful time with your loved one in Kobe, this restaurant is the perfect choice. They offer a variety of cuisines including yakiniku and steak, as well as French and Italian. Why not elevate your date with a taste and ambiance that are a cut above, all wrapped in a serene atmosphere?
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5 Must-Visit Restaurants to Savor the Brand Wagyu 'Hida Beef' When Visiting Gifu | Gifu
Hida beef, a type of Wagyu beef raised in Gifu Prefecture, is renowned for its fine texture and tenderness, as well as its beautiful marbling and melt-in-your-mouth quality, captivating many Wagyu enthusiasts. If you're visiting Gifu, you definitely shouldn't miss out on this ingredient. Why not indulge in a meat feast at a restaurant where you can enjoy delicious Hida beef?
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Enjoy Delicious Meat at a Restaurant in Osaka After Shopping or Sightseeing | Osaka
Japan boasts a rich culinary culture with dishes like sushi, ramen, and tempura, but it is perhaps the meat dishes using Wagyu beef that particularly captivate foreign guests. In this feature, we introduce a restaurant in Osaka, one of Japan's premier gourmet cities, known for its delicious meat offerings. Enjoy the flavors of meat in various styles, including creative cuisine and grilled dishes.
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Affordable and with an outstanding atmosphere! A restaurant in Tokyo where the meat dishes are delicious | Tokyo
Many visitors to Japan are eager to savor high-quality meats, including Wagyu. In Tokyo, where numerous yakiniku restaurants and meat-specialty restaurants fiercely compete, we have selected five restaurants where you can enjoy delicious meat dishes. Not only are the flavors outstanding, but these restaurants also offer reasonable prices and boast a modern Tokyo-style charm and an appealing atmosphere.
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Top 5 Restaurants to Enjoy Premium Wagyu Beef in Ginza | Tokyo
Ginza, a bustling city always crowded with people enjoying shopping and sightseeing, is lined with upscale stores along its main streets. In such an environment, we have selected restaurants that offer dishes made with the finest Wagyu beef. These restaurants not only focus on the quality of ingredients but also pursue excellence in their ambiance and hospitality. Indulge in the authentic taste of real Wagyu beef to your heart's content.
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Top 5 Recommended Restaurants to Savor Premium Wagyu Beef in a High-Quality Setting | Nagoya
If you visit Japan, one must-try is Wagyu beef. The high-quality meat, carefully managed from feed to breeding methods, will surely amaze you with its deliciousness once you taste it. This time, we introduce five restaurants in Nagoya where you can enjoy delicious Wagyu beef. Savoring Wagyu in a relaxed and high-quality atmosphere is truly a supreme experience. Be sure to enjoy the special richness of its flavor.
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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa
Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
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If you visit Yamagata, don't miss out! Top 5 Recommended Restaurants to Enjoy Yamagata Beef and Yonezawa Beef | Yamagata
In Japan, there are many places known for their local beef, and Yamagata beef is one of them. The taste of Yamagata beef, raised with a commitment to various breeding environments, is exquisite. This time, we have picked up restaurants where you cannot miss the Yamagata beef gourmet experience if you visit Yamagata. You can enjoy delicious Yamagata beef in various dishes, including yakiniku, sukiyaki, and steak!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.