Near Tokyo
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New Articles
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Savor Silky Smooth Soba: 5 Restaurants in Kanagawa Perfect for Enjoying Delicately Textured Noodles
Soba has irresistible fragrances and feels great going down one's throat, and being able to freely eat it is part of the appeal. Soba is great for enjoying a good-priced lunch set in the afternoon and for finishing off a night out after drinking Japanese sake and enjoying snacks and cuisine using seasonal ingredients. Visiting a relaxing space is another good reason for enjoying soba.
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Enhance Your Atami Experience! 5 Restaurants with Captivating Ambiences for Post-Hot Springs Indulgence in Atami, Shizuoka
Atami hot springs are well known for being beloved by Tokugawa Ieyasu, who enjoyed going to them. This coastal area is filled with an open and elegant atmosphere reminiscent of overseas resorts. A rich variety of ingredients can also be harvested locally here, as it is close to the sea and mountains. After taking a dip in the hot springs, create a memorable time here with Japanese and French cuisine that uses the ingredients in an appealing way.
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Elevate Your Date Nights! Discover 5 Yokohama Restaurants with Stunning Night Views
For guests who have plans for romantic dates in Yokohama, reserving a dinner where they can enjoy beautiful night scenery is recommended. The food in which the chef's skill shines through, such as the French cuisine and Hotpot cuisine using high-quality ingredients, as well as the fascinating scenery spreading before one's eyes, are sure to make couples more excited on dates.
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Enjoy Hakone Ekiden, Japan's New Year Tradition! Recommended Sightseeing Spots in Hakone Where You Can Watch the Race
There is one tradition that many Japanese people look forward to in the New Year, and that is the Hakone Ekiden race, which takes place on January 2 and 3. This article introduces Hakone, a popular sightseeing destination in Japan that also serves as the venue of this famous marathon relay. Restaurants where you can drop by for a bite after watching the race will also be featured at the bottom!
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Yokohama Chinatown: A Food Lover’s Guide to the Best Chinese Restaurants
Yokohama Chinatown beckons with its vibrant streets and authentic flavors. After exploring the sights of Yokohama, immerse yourself in a culinary journey through one of the world’s largest Chinatowns. To guide your adventure, we’ve curated a list of 10 exceptional Chinese restaurants, each offering a unique taste of tradition and innovation. Get ready to savor the best of Yokohama Chinatown!
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Hydrangea Season Is Almost Here! Famous Hydrangea Spots and Nearby Fantastic Restaurants
June in Japan is the perfect time to catch a view of the magnificent hydrangeas in bloom. Hydrangeas are actually native to Japan, and have become popular worldwide as wedding bouquet flowers and more. This article will introduce several famous spots for colorful hydrangeas and recommend restaurants nearby.
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3 Restaurants in Kamakura to stop by after visiting the sacred place of "SLAM DUNK"
Kamakurakōkō-Mae Station was made famous by the opening of the anime "SLAM DUNK". Nowadays, it has become a sacred spot for tourists from overseas, such as Taiwan, to see this spot. But if you have come all the way to Kamakura, why not enjoy the gourmet food as well? We will introduce three carefully selected restaurants, ranging from ocean view restaurants to hideaway bars frequented by locals.
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[Kumagaya, Saitama] Enjoy Ingredients of the No.1 “Hotspot” in Japan
Saitama prefecture is located at the center of the Kanto region and can be accessed fairly easily by train or car from Tokyo. Being rich with natural resources, varieties of products such as green onions, spinach, and cucumbers are harvested in this area. This time, we visited Kumagaya in Saitama, to learn about its agricultural products. The city is also famously known for being the hottest during summer in Japan. In this article, two of the splendid ingredients grown in Kumagaya will be introduced.
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10 Recommended Lunches in Yokohama: From Pizza and Pasta to Tonkatsu and Sukiyaki
There are lots of restaurants in Yokohama, so it can be hard to decide what to eat when traveling there. The city is jam-packed with Chinese restaurants that even have Yokohama Chinatown’s foodies singing their praises, exquisite Italian joints known to those familiar with the Minatomirai area, as well as fascinating restaurants specializing in cuisines such as Japanese, Indian, Western, and French. Read on for 10 restaurants you should visit for lunch in the Yokohama area. Check them out if you get the chance.
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The 10 unmissable restaurants in Kanagawa
Planning a trip to Kanagawa Prefecture and looking for something specific to eat? There are plenty of restaurants to suit every taste. Discover the best places to eat here, from traditional meals and quintessentially comfort food to Western-style dishes and varied ethnic cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.