Tokyo
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New Articles
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Great Cafes and Restaurants in Tokyo For Making the Most of Your Mornings
Rise and shine! How do you spend your first few hours of the day? Recently, "asakatsu" (morning activities) have started to become a trend in Japan, as well as "extreme shussha" (partaking in hard activities like swimming, hiking, and sightseeing in the morning before work). While some go for a morning jog or join English conversation classes, how about just spending your mornings in style? This article will help you find cafes and restaurants in Tokyo that are perfect for making the most of your mornings.
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Ideal for Nights Out and K-pop Meetups! 13 All-You-Can-Eat Spots in Shin-Okubo
You don't need to go to Korea when you have Shin-Okubo - a fascinating area oozing out Korean vibes! While there are lots of Korean restaurants here, you'll also find plenty of interesting places with different cuisines. This is a selection of the most recommended all-you-can-eat options in Shin-Okubo, ranging from the popular samgyeopsal (grilled pork belly) to cafe-style dishes. Thanks to their reasonable prices and fulfilling courses, these are just the right places for nights out, K-pop meetups, and even Shin-Okubo first-timers!
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15 Recommended Places for Lunch when Shopping in Ginza!
The bustling streets of Ginza are one of Tokyo's best places to shop. But don’t get so engrossed in shopping that you forget to eat...! Here are 15 of the best, most relaxing places to have lunch around the shopping district of Ginza.
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Recommended by Top Japanese Chefs! 14 Popular Restaurants in Shinjuku
Shinjuku is a popular area of Tokyo, with an average of 350,000 people passing through each day. There are so many food and drink options that it’s difficult to know where to start. Here is a selection of 14 renowned restaurants that come highly recommended by Japan’s master chefs!
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15 Restaurants with Superb Locations in Tokyo
Although we have different reasons for traveling, a lot of people probably want to go on a holiday that is a bit more luxurious than usual when celebrating an anniversary and other events. This article will introduce 15 restaurants with superb locations in Tokyo, which will leave a vivid memory of your travel!
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Facts and Tips for Enjoying Hanami in Japan
One of the most popular Japanese customs is the practice known as "hanami", which takes place in spring. It translates literally to "flower viewing" and mainly refers to the viewing of cherry blossoms. This article will guide you on the history of this tradition and on a lot of useful information on the most representative hanami spots.
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Top 15 Family-Friendly Izakaya in Tokyo
While it’s almost impossible to find an izakaya (Japanese pub) in Tokyo that doesn’t have delicious food, it can be quite difficult to find ones large enough to accommodate families. These 15 izakaya are some of the most family-friendly izakaya in Tokyo!
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Spring is Here! Places to Have Lunch With Your Kids Near Showa Kinen Park, Tachikawa
During winter, people tend to go out less, preferring to stay inside their warm homes. But now it is spring, so why not take your overly energetic children to Showa Memorial Park (Showa Memorial Park)? It is best to take some lunch with you when visiting a park, but if you don't have the time or just feel lazy, here is a list of nearby eating places which welcome children.
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Guide to Restaurants in Nakameguro for Enjoying Cherry Blossoms
Meguro River (Meguro-gawa) is a famous spot for viewing cherry blossoms in Tokyo. The cherry blossoms there are best seen together with a nice meal in a restaurant along the river, rather than partying under the trees. Around Nakameguro, where the river is narrow, the branches of the trees on both banks reach out to each other, creating an arch over the river. Here are some select restaurants in Nakameguro from which to see fantastic views of cherry blossoms!Click here for trivia about cherry blossom viewing.
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Where to Go in Tokyo for Fresh Seasonal Oysters
Packed with almost all of the nutrients required by humans and low in calories to boot, oysters can almost be considered the "milk" of the sea. A food that you should try while the hot weather persists, the oysters in Japan are plump, creamy, and exquisite. Here are some places where you can try the best oysters on offer!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.