10 Tokyo Cafes and Restaurants with Wi-Fi

1. Arcana Tokyo (Tokyo, French Cuisine)


Arcana Tokyo
[Sunday, National Holidays] Lunch 11:00 am - 4:00 pm, Dinner 6:00 pm - 10:00 pm
Closed: None
*As per the building's closing days
Average price: [Dinner] 10,000 JPY / [Lunch] 3,800 JPY
Address: 6F, JP Tower, 2-7-2, Marunouchi, Chiyoda-ku, Tokyo Map
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2. Jardin de LUSEINE (Harajuku, French Cuisine)


Jardin de LUSEINE
Closed: Monday
*Closed the following Tuesday instead if Monday falls on a national holiday
Average price: [Dinner] 4,800 JPY / [Lunch] 2,000 JPY
Address: 1-16-3, Jingumae, Shibuya-ku, Tokyo Map
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3. Sardegna Kateiryori Tharros (Shibuya, Italian Cuisine)


Sardegna Kateiryori Tharros
[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Beginning and end of the year, May 3 - 6, August 13 - 16, 1st Sunday to Tuesday of September
Average price: [Dinner] 5,000 JPY / [Lunch] 1,100 JPY
Address: 1F, Shibuya SEDE Bldg., 1-5-2, Dogenzaka, Shibuya-ku, Tokyo Map
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4. Bar & Lounge Twenty Eight (Shiodome, Tea Time, Bar, Cocktail, Coffee)


Bar & Lounge Twenty Eight
*Afternoon Tea is from 1:30 pm - 4:30 pm. On weekends and national holidays, this changes to 11:00 am - 4:30 pm.
Closed: None
Average price: [Tea Time] 1,500 JPY
Address: 1-9-1, Higashi Shimbashi, Minato-ku, Tokyo Map
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5. Ginza 2chome Mitasu Cafe (Ginza, Tea Time)


Ginza 2chome Mitasu Cafe
[Sunday, National Holidays] 11:00 am - 6:00 pm (L.O. 5:00 pm)
[Saturday] 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,100 JPY
Address: 1F, Maniera Ginza Bldg., 2-10-8, Ginza, Chuo-ku, Tokyo Map
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6. BREAK TIME (Kichijoji, Tea Time)


BREAK TIME
Closed: Tuesday
Average price: [Dinner] 1,000 JPY / [Lunch] 980 JPY
Address: 1-11-20, Kichijoji Hon-cho, Musashino-shi, Tokyo Map
More Details Reservation
7. Mori-no-Chashitsu (Koshinzuka, Tea Time)


Mori-no-Chashitsu
[Saturday] 11:00 am - 10:00 pm (L.O. 10:00 pm)
Closed: None
*Closed on Wednesdays for the foreseeable future
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 2-33-11, Nishi Sugamo, Toshima-ku, Tokyo
8. Green Cafe & Bar (Nishiarai, Italian Cuisine)


Green Cafe & Bar
[Friday, Saturday, Day before National Holidays] 11:00 am - 2:00 am (L.O. 1:00 am)
[Wednesday] 11:00 am - 5:00 pm (L.O. 4:00 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Address: 5-1-8, Nishiarai Hon-cho, Adachi-ku, Tokyo
9. Shibuyabatake Shibuya Eki-mae Branch (Shibuya, Shabu-shabu, Sukiyaki, Creative Japanese Cuisine, Izakaya)


Shibuyabatake Shibuya Eki-mae Branch
[Monday - Wednesday, Friday] 5:00 pm - 12:00 am
Closed: Irregular
Average price: 3,500 JPY
Address: 6F - 7F, Marudai Bldg., 1-23-13, Jinnan, Shibuya-ku, Tokyo Map
More Details Reservation
10. Cafe La Boheme G-Zone Ginza (Ginza, Italian and Western Cuisine, Pasta, Pizza)


Cafe La Boheme G-Zone Ginza
*Lunch is from 11:30 am - 3:00 pm
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 1,000 JPY
Address: G-Zone Ginza, 1-2-3, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.