Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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The Best Reviewed Yakiniku Spots Around Sendai Station
There are so many yakiniku (Japanese BBQ) restaurants in Sendai. Starting from the local Sendai Beef and including meats produced in nearby prefectures like Maesawa Beef and Yonezawa Beef, the area abounds in high-grade meat brands. In these restaurants, you'll get to treat yourself to simple yet luxurious yakiniku of beef, pork, and chicken raised in the vast, prosperous land of Tohoku. The options are countless, but the following 6 yakiniku restaurants are the most delicious according to locals!
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15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef
There is a wide variety of places offering delicious food in Fukuoka, including many spots with tasty yakiniku (Japanese BBQ). Here are 15 particularly recommended locations from among the vast number of options.
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Nakameguro is Yakiniku Heaven! 13 Recommended Yakiniku Restaurants from the Well-known to Hidden Gems
Have you ever thought of eating yakiniku (Japanese BBQ) in Nakameguro? The area is a yakiniku heaven, with several well-known restaurants within easy walking distance of Naka-meguro Station. Here's a list of 13 delicious yakiniku spots, from famous ones to those that are lesser known. From restaurants with mass appeal to those that serve peculiar meats, you're sure to find one to suit your tastes, so please give them a try!
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Ultimate Wagyu Spots! 10 Best Yakiniku Restaurants in Osaka
If you visit Japan, you have to try Wagyu (a type of high-quality beef) at least once! Check out this collection of 15 recommended yakiniku (Japanese BBQ) spots in Osaka, the so-called "kitchen of Japan".
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Best 10 Popular Yakiniku Restaurants Around Tsuruhashi, Osaka
Tsuruhashi in Osaka, known as Japan's largest Koreatown, is also a famous dining destination. It is especially famous for yakiniku (grilled meat), with several yakiniku restaurants dispersed around the area. This article covers the ten top rated yakiniku restaurants in Tsuruhashi. Take a look, and if you are hungry, select one to try.
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Top 30 Best Wagyu Yakiniku Restaurants in Tokyo
Wagyu yakiniku is the ultimate way to enjoy Japan’s renowned high-quality beef, celebrated for its exquisite marbling and tender texture. If you’re looking for the best places to experience this culinary delight, Tokyo offers an array of top-tier yakiniku restaurants. In this article, we introduce the top 30 yakiniku restaurants in Tokyo, where you can indulge in premium Wagyu to your heart’s content.
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Delicious Must-Try Yakiniku Restaurants in Nara
Craving for some meat? This is an article for those who want some good yakiniku (Japanese BBQ)! It introduces a selection of recommended yakiniku restaurants for meat-lovers in Nara Prefecture.
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For Meat Lovers! Recommended Restaurants Serving Yakiniku and Steak in Nago and Naha
When it comes to Ishigaki beef, meat lovers in Japan know that Okinawa is the best destination to enjoy it. Here is a list of exclusive restaurants, carefully selected from numerous yakiniku (Japanese BBQ) and steak restaurants in Naha and Nago.
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The Next Food Craze From Asahikawa - Places to Try Salted Offal in Hokkaido
Blessed with great scenery, the city of Asahikawa is among one of the most popular travel destinations in Hokkaido. While they are most famous for their ramen (noodles), a new favorite is vying to become a local specialty - the shio horumon (salted offal). It originated in Asahikawa, and has began to draw interest all over the country. Here are some recommended restaurants in Hokkaido where you can try this hot new specialty!
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Top 15 Delicious Genghis Khan and Yakiniku Restaurants in Sapporo, Hokkaido
Genghis Khan - a dish that combines yakiniku (Japanese BBQ) and nabe (hot pot) - is the so-called "soul food" of Hokkaido. A special pan is used to grill the sheep meat, and the vegetables are boiled with a sauce and the meat juices that gather at the edge of the pan. Here's a collection of 15 restaurants that serve delicious Genghis Khan and yakiniku for you to enjoy!
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.