Central Honshu (Chubu)

Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

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Discover the Ingredients of Wellness in Fukui

Discover the Ingredients of Wellness in Fukui


In the mountains and along the coast of northern Fukui Prefecture, locals work in harmony with the rich environment to reward visitors with healthy cuisine, enriching cultural experiences, and a much-deserved sense of wellness. 

Central Japan’s Fukui Prefecture feels far removed from the frenzied pace of life in the nation’s cities. Life in the northern reaches of the prefecture, in particular, appears to move to the calmer rhythms set by a close proximity to both mountains and sea. 

Using the area’s rich natural resources local chefs create healthy, sustainable cuisine, serving dishes that include Japan’s finest and freshest crab to those showcasing the zero-mileage ingredients grown on the mountainsides.  

Away from the dining table, local people infuse their heritage with creative energy, offering cultural workshops to visitors to the region’s retro townscapes. Deep in the mountains, things get far more zen at the revered Eiheiji Temple.    

Add to this menu life-affirming views of the sun setting over the Sea of Japan and it’s easy to see why this corner of Fukui Prefecture is quietly becoming the destination of choice for people looking to press reset, mentally and physically, on their busy lives.   

Modern and convenient Fukui Station is the region’s transportation hub and the logical point of departure for a Fukui wellness experience. Nextdoor, delightfully retro Echizen Testudo trains depart from Echizen Tetsudo Fukui Station for Eiheijiguchi. From here buses connect to Daihonzan Eiheiji. 

Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants

Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants

On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa Stations, was extended to Tsuruga Station. It is easier than ever to reach the Hokuriku area. This location is a treasure trove of delicious foodstuffs, including fresh fish and mountain cuisine, as well as rice and Japanese sake brewed with the extensive water. Take the Shinkansen and embark on a journey to savor wonderful Hokuriku food.

Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants

Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants

On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa Stations, was extended to Tsuruga Station. It is easier than ever to reach the Hokuriku area. This location is a treasure trove of delicious foodstuffs, including fresh fish and mountain cuisine, as well as rice and Japanese sake brewed with the extensive water. Take the Shinkansen and embark on a journey to savor wonderful Hokuriku food.

Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region

Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region

We attended the event "Fishermen's Gathering at Toyama Shinminato Fishing Port!" organized by the non-profit organization "Fisheries Association," held on March 31, 2024, at Minato Kitchen, a shared kitchen located in Shinminato Fishing Port, Imizu City, Toyama Prefecture. A total of 16 participants from Toyama Prefecture and Tokyo enjoyed dishes made with fresh seafood from Toyama Bay, such as firefly squid from Namerikawa, yellowtail from Himi, and spring kelp from Shinminato. Additionally, there was a commentary corner on shrimp fishing by fishermen affiliated with Shinminato Fishermen's Cooperative, deepening our understanding of Toyama's seafood.

Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region

Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region

We attended the event "Fishermen's Gathering at Toyama Shinminato Fishing Port!" organized by the non-profit organization "Fisheries Association," held on March 31, 2024, at Minato Kitchen, a shared kitchen located in Shinminato Fishing Port, Imizu City, Toyama Prefecture. A total of 16 participants from Toyama Prefecture and Tokyo enjoyed dishes made with fresh seafood from Toyama Bay, such as firefly squid from Namerikawa, yellowtail from Himi, and spring kelp from Shinminato. Additionally, there was a commentary corner on shrimp fishing by fishermen affiliated with Shinminato Fishermen's Cooperative, deepening our understanding of Toyama's seafood.

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama

Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront |

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama

Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

The 2024 Noto earthquake that struck in January 2024 caused severe damage in Toyama Prefecture. Many people may be wondering what they can do to help with the recovery. Here are some delicious restaurants in Toyama Prefecture where you can do your part. We would like diners to help support the community by visiting Toyama and enjoying your fill of dishes featuring ingredients from Toyama. 

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

The 2024 Noto earthquake that struck in January 2024 caused severe damage in Toyama Prefecture. Many people may be wondering what they can do to help with the recovery. Here are some delicious restaurants in Toyama Prefecture where you can do your part. We would like diners to help support the community by visiting Toyama and enjoying your fill of dishes featuring ingredients from Toyama. 

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Himi City in Toyama Prefecture is known for producing high-quality fish
such as "Himi kanburi" (winter yellowtail) and "Himi
iwashi" (sardines), and it is renowned as one of the leading fishing towns
in Toyama with fish that are exceptionally fresh, known as "kitokito"
in the local dialect. The Himi fishing port is the foremost port in Toyama that
collects such fresh fish. The secret to their freshness lies in the fixed-net
fishing method that has been passed down for over 400 years. In this local
area, fish has always been the most treasured delicacy due to the abundance of
fresh fish from the fishing port. As a result of the local culture, the custom
of eating fish dishes and sushi at celebrations and banquets has naturally
evolved over time. In fact, many unique "machi-zushi" (town sushi)
that mix both old and new styles can still be found in Himi City today. We
explored the allure of Himi's "kitokito" machi-zushi that has been
nurtured by its history and culture, as well as the fishing methods and soy
sauce making that support the sushi.

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in
Himi, one of Japan's leading fishing towns

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Himi City in Toyama Prefecture is known for producing high-quality fish
such as "Himi kanburi" (winter yellowtail) and "Himi
iwashi" (sardines), and it is renowned as one of the leading fishing towns
in Toyama with fish that are exceptionally fresh, known as "kitokito"
in the local dialect. The Himi fishing port is the foremost port in Toyama that
collects such fresh fish. The secret to their freshness lies in the fixed-net
fishing method that has been passed down for over 400 years. In this local
area, fish has always been the most treasured delicacy due to the abundance of
fresh fish from the fishing port. As a result of the local culture, the custom
of eating fish dishes and sushi at celebrations and banquets has naturally
evolved over time. In fact, many unique "machi-zushi" (town sushi)
that mix both old and new styles can still be found in Himi City today. We
explored the allure of Himi's "kitokito" machi-zushi that has been
nurtured by its history and culture, as well as the fishing methods and soy
sauce making that support the sushi.

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