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Okonomiyaki (Japanese savory pancake) is usually classified as a specialty of Osaka and Hiroshima, but Tokyo has several restaurants that boast their own version as well. Many of them also serve monjayaki (a runnier version of okonomiyaki), a typical delicacy of Tokyo's downtown areas. Discover the 10 most recommended places in Tokyo to enjoy them!
There is an abundance of restaurants in and around Shinjuku Station, where many train lines intersect, and a vast number of people come and go daily. Kabuki-cho, the so-called "district which never sleeps" near the East Entrance of Shinjuku Station, has many okonomiyaki (Japanese savory pancake) restaurants, some of which are open until the early hours of the morning. This is a list of 11 restaurants near Shinjuku Station where you can enjoy okonomiyaki. There are two main types of okonomiyaki - Osaka-style and Hiroshima-style. Refer to this guide so that you can choose the variation that you want to try!
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Japanese Cuisine restaurant that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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