Kyoto and Osaka
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New Articles
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The 10 unmissable restaurants in Kyoto and Osaka area, November 2018
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 10 unmissable restaurants in Kyoto and Osaka area, October 2018
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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15 Cafes and Restaurants with Delicious Desserts in Kyoto
Sightseeing in Kyoto can mean a lot of walking, so why not take a break and treat yourself to a delicious dessert? Keep on reading to discover 15 cafes and restaurants in Kyoto that serve up the most delicious sweets!
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![[Osaka Castle, Dotonbori, Tsutenkaku] Enjoy the Sights and Flavors of Osaka in One Day](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/699/article_head_150x105z.jpg?t=1741677123)
[Osaka Castle, Dotonbori, Tsutenkaku] Enjoy the Sights and Flavors of Osaka in One Day
Osaka is known as a gourmet town. Also, with its many scenic attractions and shopping spots, the city is a popular destination for travelers. If you're planning to have a one-day sightseeing and food tour in Osaka, let this list of activities and places guide you.
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Top Lunch Spots in Famous Tourist Locations of Kyoto
Kyoto - a leading tourist destination in Japan. There are naturally many picturesque spots for tourists to see, as well as delicious foods you must try. Here are some recommendations for Kyoto’s best tourist locations and lunch spots in the surrounding area.
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Get Your Fill of Steak While Watching the Chef at Work! 5 Recommended Kobe Steak Restaurants in Sannomiya with Counter Seating
Kobe beef is one of Japan's Sandaigyu (three major beef brands). This meat preserves the lineage of Hyogo Prefecture's Tajima breed of cattle, and cannot be called "Kobe beef" without adhering to strict regulations. In fact, these standards for judging beef are the strictest in the world. Furthermore, the style of cooking the meat directly in front of customers seated at the counter originated in Kobe, so it's only natural that when eating a steak in Kobe, you expect to see a performance as well! Here is a collection of restaurants from around Sannomiya Station where you can experience Kobe beef with all five of your senses!
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The Ultimate Guide to Kyoto's Specialties and Where to Eat Them
There are many local ingredients and regional dishes in Kyoto that have come about as a result of Kyoto's natural features, as well as its thousand-year-long history, including a time when it was the capital of Japan. If you're in town, these are the specialties you must try and the best restaurants that serve them!
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10 Best Sushi Restaurants in Kyoto
The old capital, Kyoto, is a fantastic place to soak in traditional Japanese culture. If you stay for lunch or dinner in its townscape full of history, you should opt for a traditional delicacy like sushi, don't you think? This is the ultimate selection of 10 of the best and most popular sushi restaurants in Kyoto.
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Ultimate Wagyu Spots! 10 Best Yakiniku Restaurants in Osaka
If you visit Japan, you have to try Wagyu (a type of high-quality beef) at least once! Check out this collection of 15 recommended yakiniku (Japanese BBQ) spots in Osaka, the so-called "kitchen of Japan".
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15 Recommended Restaurants in Osaka with Multilingual Menus
Renowned as the city of "kuidaore" (eat till you drop), Osaka offers a wide range of gourmet spots. If you're not fluent in Japanese, a menu translation in your language can be a true life-saver for a carefree meal! Here are 15 delicious eateries with multilingual menus in Osaka.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.