Near Tokyo
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New Articles
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A Peaceful Day Trip from Tokyo: Discover the Hidden Charm of Kita-Kamakura
Escape the crowds and discover one of Japan's most charming hidden gems. Looking for a peaceful day trip from Tokyo? Just under an hour away, Kita-Kamakura offers a completely different side of Japan. Surrounded by forested hills and home to centuries-old temples, charming cafés, local craft shops, and quiet streets, this historic town is perfect for travelers looking to slow down and experience traditional Japan. In this article, you'll discover the best things to do in Kita-Kamakura, along with recommended restaurants where you can enjoy local cuisine after your stroll.
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Kawagoe One-Day Tour Attractions Guide | Walking Route in Little Edo Near Tokyo, Visit Hikawa Shrine, Toki no Kane, and Kashi-ya Yokocho All in One Go
If you want to arrange a not too tiring day trip from Tokyo that allows you to experience the retro streets of Japan, Kawagoe would be a very suitable stop. Kawagoe is located in Saitama Prefecture, and it takes about an hour to reach from downtown Tokyo. This place is known as "Little Edo" because it has preserved many Edo-period storehouse buildings and old street scenery. Compared to the hustle and bustle of downtown Tokyo, Kawagoe has a slower pace, making it perfect for a day trip where you can take a leisurely stroll, visit shrines, enjoy some sweets, and walk into the old streets to feel the retro atmosphere of Japan.This article organizes recommended attractions for first-time visitors to Kawagoe, including Kawagoe Hikawa Shrine, Toki no Kane, Kashi-ya Yokocho, Imo Koi, Taisho Roman Yume Dori, and Kawagoe Kumano Shrine. The overall route is not too rushed, making it a great reference for those looking to plan a day trip to the suburbs of Tokyo.
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[2026] Rainy Days are Beautiful. Kamakura Hydrangea Spots and Nearby Gourmet Guide
June in Japan welcomes the rainy season known as "Tsuyu". While rain might seem unsuitable for tourism, in Japanese aesthetics, it transforms the scenery into something more vivid and fantastical. The hydrangea, or "ajisai", shines most beautifully when drenched by the rain. In recent years, the practice of floating colorful flowers on the water surface at hand washing pavilions has become a popular photo spot among foreign tourists. This time, we will introduce the three famous hydrangea spots in Kamakura: "Meigetsuin", "Hase-dera", and "Jochi-ji", along with beautiful temples and breathtaking hydrangea viewing spots, and delicious restaurants nearby that are perfect for a quick visit during your stroll.
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What sets the renowned Japanese yakiniku restaurant 'USHIGORO' brand apart? Unveiling the allure you need to know for the 'ultimate yakiniku experience'
The renowned yakiniku restaurant 'USHIGORO' captivates many with its overwhelming meat quality and deliciousness. Did you know that 'USHIGORO' is divided into several brand types, including 'USHIGORO S.', 'Yakiniku USHIGORO', and 'TRATT.USHIGORO'? This time, we will pick up several USHIGORO brands and introduce their unique charms and differences. For the ultimate yakiniku experience, consider this information when choosing a restaurant.
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Where to Eat In Yokohama’s Chinatown: The Must-Visit Spots For Any Foodie
One of the best ways to experience a new place is through its food, and Yokohama’s Chinatown is among my favorite neighborhoods for hungry travelers. From juicy bites of dim sum to bowls of chewy ramen noodles and plates of crispy fried gyoza, the variety here is endless. As Japan’s largest Chinatown, the sheer number of options can feel overwhelming. To help narrow it down, here are my top five picks for where to eat in Yokohama Chinatown, offering something for every budget and taste.
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Visit Japan’s Largest Chinatown: Things To Do & Must-Visit Spots
Yokohama is a popular tourist destination in Japan, thanks to its beautiful coastline and rich cultural heritage. The best way to experience Yokohama is by getting lost in Chinatown, a maze of colorful alleys, glowing lanterns, and delicious food. In fact, it is the largest Chinatown in the country, ever since 1859 when the Yokohama port opened to foreigners. Only thirty minutes from Shibuya by express train, you really feel like you’ve stepped into another world. Let’s visit Yokohama Chinatown, and discover what makes it the perfect day trip from Tokyo. These are some of my favorite things to do, along with the must-visit spots.
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Carefully Selected by Japanese Gourmet Site Staff! 10 "Truly Delicious Curry Restaurants" They Actually Visit
"Where can I find truly delicious curry restaurants?" To answer this question, the gourmet-loving staff of Japan's gourmet site "hitosara" have carefully selected curry restaurants they confidently recommend! From popular restaurants with long lines to hidden gems known only to a few, the staff have personally visited and discovered the "must-eat dish right now" to introduce.
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[Kamakura Sightseeing] From Slam Dunk Landmarks to Exquisite Gourmet! A Japanese Editor's Travel Diary
Kamakura is a popular tourist destination in Japan. The area is full of attractions, including the iconic Great Buddha of Kamakura, strolling and eating along the charming Komachi Street, and even the sacred sites of Slam Dunk. This time, the editorial team of the inbound gourmet site "SAVOR JAPAN" brings an actual experience of sightseeing in Kamakura.
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Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
They visited [VENTINOVE] located in Kawaba Village in the northeastern part of Gunma. It is a luxurious auberge that accommodates only one group per day, but it is also possible to use the restaurant only. Chef Yusuke Takeuchi, who closed the popular [Trattoria 29] in Nishi-Ogikubo, Tokyo, and returned to his hometown, makes full use of local ingredients and offers dishes cooked with wood fire.
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Staff-Recommended Ramen: 9 Must-Try Shops in Japan Chosen by Gourmet Site Editors
"Where are the truly delicious ramen restaurants?" To answer this question, the staff of Japan's gourmet site "Hitosara" have carefully selected and revealed a list of recommended ramen restaurants all at once! From popular restaurants with long lines to hidden gems known only to connoisseurs, the Hitosara staff, who love to eat, introduce the ramen that should be eaten right now.
Thank you for reading our article.
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New Articles
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A Peaceful Day Trip from Tokyo: Discover the Hidden Charm of Kita-Kamakura
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The Best Hokkaido Food and Sushi in Tokyo: Hokkaisushi to Robata Sushiyama Shinjuku
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[Tokyo Restaurant Guide] Hibiya Palace|A French Restaurant in Hibiya Park: Lunch, Menu Prices & Reservation Tips
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Kawagoe One-Day Tour Attractions Guide | Walking Route in Little Edo Near Tokyo, Visit Hikawa Shrine, Toki no Kane, and Kashi-ya Yokocho All in One Go
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Kaiseki Mita Basara Bettei : Wagyu Sukiyaki for Lunch in Roppongi, Tokyo
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.