Okinawa and Southeast Islands
Okinawa and Southeast Islands? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Five Recommended Restaurants for Enjoying Exquisite Cuisine in Onna Village, Okinawa
Okinawa's Onna Village, one of Japan's premier resort destinations. The road running along the coastline, overlooking the sparkling blue sea, boasts a perfect location for a drive. This time, we have picked out some wonderful restaurants to visit when in Onna Village. They can enjoy the beautiful scenery while leisurely savoring the restaurant's signature exquisite dishes.
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5 Recommended Restaurants to Visit While Touring Okinawa-Naha
Naha City, the heart of Okinawa Prefecture, is a city with many attractive tourist spots. Not only for sightseeing, but we also want visitors to enjoy memorable gourmet experiences. Therefore, we have selected restaurants in Naha City that offer unpretentious, authentic flavors. These five restaurants continue to captivate everyone from locals to tourists.
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If visiting Miyako Island, here are 5 restaurants where you can enjoy plenty of local ingredients from Miyako Island!
Miyako Island, one of the remote islands of Okinawa, is surrounded by some of the clearest waters in Okinawa. Its pale and beautiful blue color is so remarkable that it is referred to as Miyako Blue. After fully enjoying the blue sea with its sprawling coral reefs, why not taste the unique ingredients that Miyako Island has to offer? With local delicacies such as Miyako beef, mozuku seaweed, and umibudo (sea grapes), as well as island vegetables, it is sure to become a memorable part of the journey.
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5 Recommended Restaurants to Visit During Your Trip to Okinawa
Okinawa Prefecture, consisting of islands such as the main island of Okinawa and the Sakishima Islands, is a premier tourist destination visited by many people from both Japan and abroad. It has a unique culture and offers foods that can only be found in Okinawa. Here, we introduce restaurants you should definitely visit when you come to Okinawa. Enjoy dishes that give you a taste of Okinawa's distinctiveness.
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Top 5 Recommended Restaurants to Visit in Okinawa｜Okinawa
If you are visiting Okinawa, you will want to fully enjoy the 'Okinawan experience' not just through sightseeing but also through its cuisine. This time, we introduce five restaurants that let you feel the charm of Okinawa. Whether you toast with Awamori or are moved by the delicious local ingredients, these gourmet restaurants are sure to become a wonderful page in your travel memories.
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Visit Okinawa's Ishigaki Island for its Fantastic Views and Outstanding Wagyu Beef
Ishigaki Island, known for its beautiful mountains and ocean, is one of Okinawa Prefecture's most popular destinations with easy access from the main island. It is also a great place to enjoy the sweet flavors of high quality Japanese Black cattle wagyu beef, called Ishigaki Beef. Read on for travel highlights of Ishigaki and its surrounding islands and to learn more about Ishigaki Beef.
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If you want to eat Agu pork, try it with shabu-shabu (boiled meat slices)! A shabu-shabu restaurants in Okinawa
One of the must-try ingredients as an Okinawa specialty is the native Okinawan pork, 'Agu pork.' Among the various cooking methods, the recommended one is 'shabu-shabu (boiled meat slices),' which allows you to directly taste its rich flavor while being healthy. We have picked out five restaurants that each have their own unique take on this dish. The atmosphere of each restaurant is also full of character, so be sure to find one that suits your taste.
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Steak, Yakiniku (Japanese BBQ), and Yakitori! A restaurant in Okinawa boasting meat gourmet
Okinawa, a popular resort area surrounded by the sea, is not only known for its seafood but also has a reputation for delicious locally-produced meat. From exquisite steak to original Yakiniku (Japanese BBQ) and Yakitori, we introduce five restaurants that are not only about taste but also have an attractive atmosphere. Enjoy the liberating air of Okinawa while fully savoring the meat dishes.
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Must-Visit Seafood Izakayas and Japanese-style Restaurants in Okinawaー5 Gems to Include in Your Trip Itinerary
The azure sky and sea. Okinawa has lots of delicacies that will satisfy both your mind and your stomach, making you forget about everyday life. Many dishes come to mind, including traditional local cuisine and steaks, but we have focused on savoring the bounty of the sea. We have selected five restaurants that pride themselves on their seasonal seafood dishes.
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Must-Visit Sushi, Yakiniku, and Japanese Cuisine Restaurants in Okinawa's Naha
Surrounded by beautiful seas, Okinawa is a popular resort destination that attracts many visitors from both domestic and international locations throughout the year. Not only can guests experience rich nature up close, but there are also numerous tourist spots and historical heritage sites to explore. Consequently, there are many restaurants where you can enjoy delicious meals scattered throughout the area. Here, we'll introduce five restaurants in Naha, the central area of Okinawa, where you can enjoy unique Okinawan cuisine such as sushi, yakiniku (grilled meat), and Japanese cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.