Spring
Spring? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants to Visit After Enjoying Cherry Blossoms at Nagoya Castle | Aichi, Nagoya
Nagoya, a popular tourist destination in Japan, offers many attractions including gourmet food and famous sites. However, when it comes to spring in Nagoya, one cannot overlook the cherry blossoms at Nagoya Castle. Within the castle grounds, visitors can admire the beautiful sights of Somei Yoshino and weeping cherry trees. This time, 5 restaurants to visit after enjoying the cherry blossoms at Nagoya Castle will be introduced. After fully enjoying the cherry blossoms that allow one to experience spring in Japan, they can indulge in Nagoya's gourmet cuisine!
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5 Recommended Restaurants to Visit on the Day of Cherry Blossom Viewing at Kanazawa Castle Park and Kenrokuen | Ishikawa
Selected are restaurants where visitors can enjoy seasonal gourmet food and local sake from Kanazawa, located in the city center, which is dotted with cherry blossom spots overflowing with Japanese charm, such as Kenrokuen, chosen as one of the "Top 100 Cherry Blossom Spots in Japan," the beautiful cherry blossoms in Kanazawa Castle Park with the castle as a backdrop, and the cherry blossom trees along the Asanogawa River harmonizing with the scenery of the traditional teahouse district.
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Recommended Restaurants Near the Imperial Palace, a Famous Cherry Blossom Spot in Tokyo
Every spring, the cherry blossoms along the dry moat are opened to the public, along with several famous cherry blossom spots around the Imperial Palace, such as the Kokyo Gaien National Garden and Chidorigafuchi Park. The beauty of the cherry blossoms blooming against the backdrop of the moats and castle gates that retain the remnants of Edo Castle is exceptional. This time, five recommended restaurants for enjoying hanami on the way to and from the Imperial Palace are introduced.
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Delicious restaurants serving Japanese cuisine and wagyu beef to visit on a day to enjoy cherry blossoms at Odawara Castle | Kanagawa
If you visit Kanagawa during this season, a recommended activity is cherry blossom viewing at Odawara Castle, known for its beautiful cherry blossom spots. The combination of the shining white Odawara Castle and the blooming cherry blossoms is truly a breathtaking sight. After enjoying the beautiful cherry blossoms, one should indulge in the exquisite Japanese cuisine. This time, we will introduce restaurants near Odawara Castle that serve delicious Japanese food and wagyu.
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Recommended restaurants around Yoyogi Park to visit after cherry blossom viewing | Tokyo
Yoyogi Park, a popular cherry blossom viewing spot, features approximately 700 cherry trees within its expansive grounds. The best time to enjoy the blossoms is from late March to early April. After enjoying Hanami at Yoyogi Park, here are five restaurants that visitors should consider stopping by. These establishments offer a variety of unique dishes, including Portuguese cuisine specializing in fish, rare Wagyu beef and oyster dishes.
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Have You Ever Tried Sakura Niku? Try This Traditional and Nutritious Japanese Cuisine Eaten in Spring!
The weather is growing warmer in March, and soon it will be spring. Spring in Japan is synonymous with blooming cherry blossom, yet it is not the only sakura enjoyed by Japanese people - some of them would also consume "sakura nabe (hot pot)" to nourish the body. It is an important dish that is actually available all year round, and the "sakura niku (meat)" in it has been a reliable source of protein since time immemorial. So what exactly is sakura niku?
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The 8 Best Tokyo Restaurants for Cherry Blossom Viewing
Finding the best Ohanami spot leads to the best restaurant. Celebrate your spring enjoying great dishes while admiring the beautiful cherry blossoms. How gorgeous can it be? SAVOR JAPAN introduces the must-visit restaurants in spring.
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Best Cherry Blossom Viewing Spots and Restaurants in Japan
The ultimate way to spend spring here in Japan: Hanami, or cherry blossom viewing. This article introduces some of the best places to view these beautiful flowers, as well as some restaurants to take a detour to. The best time to see sakura vary from place to place, so take a look at this article to prep in advance!
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Guide to Restaurants in Nakameguro for Enjoying Cherry Blossoms
Meguro River (Meguro-gawa) is a famous spot for viewing cherry blossoms in Tokyo. The cherry blossoms there are best seen together with a nice meal in a restaurant along the river, rather than partying under the trees. Around Nakameguro, where the river is narrow, the branches of the trees on both banks reach out to each other, creating an arch over the river. Here are some select restaurants in Nakameguro from which to see fantastic views of cherry blossoms!Click here for trivia about cherry blossom viewing.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.