The Charm and History of Japanese Curry, One of their National Dishes
What kind of curry do you like? Is it the traditional one with a blend of various spices, or Thai curry with coconut milk? This article will introduce the Japanese type – mildly flavored chicken curry with potatoes and carrots. It is known as one of Japan’s national dishes together with ramen, and is so popular among the locals that some would claim to even drink the curry sauce on its own! So what are the characteristics of this favorite food of the Japanese? Let's take a look!