If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan.
After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
The melt-in-your-mouth tenderness, the subtle sweetness, and the flavor of the white marbling known as "sashi" delicately interwoven into the red meat – it's a beauty that can be likened to a work of art. While Tokyo boasts various wagyu restaurants, we'll introduce you to establishments that meticulously select and prepare wagyu, allowing you to savor the full charm of Japanese beef.
Tofu skin, called yuba in Japanese, is a Kyoto specialty that is enjoying worldwide popularity owing to its high nutritional content. This article will introduce you to yuba, including its history, ingredients, recipe, and nutritional value, and recommend two Kyoto restaurants famous for their delicious yuba dishes!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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![Yakiniku can be stylish and healthy too! Experience a new sensation of additive-free yakiniku and natural wine at additive-free yakiniku restaurant [FOODLAB Tsukiji].](/gg/content_image/MM_3755_150x105z.jpg)
