Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu

Publish-date: Jun 20 2018 Update-date: Jun 15 2020
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu

Wagyu (a type of high-quality beef) is renowned for its fine texture and tenderness. Those who wish to enjoy delicious Wagyu to the fullest should head to a yakiniku (Japanese BBQ) restaurant. This article introduces the top 30 yakiniku restaurants in the capital of Tokyo.

Shinjuku Area

1.  Rokkasen

Enjoy Matsuzaka Beef, and Japanese Omotenashi Hospitality

1. Enjoy Matsuzaka Beef, and Japanese Omotenashi Hospitality.
Rokkasen floor
A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?


Open: [Weekdays, Saturday, Sunday, National Holidays] 11:00 am - 5:00 am (L.O. 4:00 am)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2-minute walk from [Shinjuku Station]
Address: 6F, 7F, Sunflower Bldg., 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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2. Yakiniku Motoyama Shinjuku Branch

Savor Rare Cuts of High-quality Japanese Black Wagyu Beef starting from Kobe Beef

Yakiniku Motoyama Shinjuku Branch cuisine
Yakiniku Motoyama Shinjuku Branch floor
Having opened in 2010, this is the Shinjuku branch of Yakiniku Motoyama - a restaurant established in 1975 that has been devotedly serving high-quality yakiniku made with Wagyu. Many of their dishes are made with Kobe beef, but they do use other A5-ranked Kuroge Wagyu brands. The recommended dish is one that's exclusive to the Shinjuku branch, [3 Types of Wagyu of the Night]. It consists of 3 cuts of Kuroge Wagyu stocked that day, allowing you to experience a variety of flavors. They use Kobe beef for their rib meat unless otherwise stated, such as for their delicious short ribs. They offer rare cuts as well, such as the [Top Blade 2/600]. The only 2kg of this delicious, rare meat can be obtained from a single cow!

Yakiniku Motoyama Shinjuku Branch

Open: 5:00 pm - 11:30 pm (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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3. Yakiniku & Seafood Kaen Shinjuku East Exit Branch

Seafood or Wagyu Beef? Enjoy Real Japanese BBQ with Shichirin Grill!

Yakiniku & Seafood Kaen Shinjuku East Exit Branch cuisine
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu
Conveniently located at only a minute's walk away from Shinjuku Station, this popular restaurant not only serves A5-ranked Kuroge Wagyu with an abundance of umami and perfect sweetness to the fat, but it also serves deliciously fresh seafood. While a wide range of cuts can be enjoyed here, it is the [Zabuton] (chuck flap) that's the most highly recommended. This tender cut is nicely marbled to give a delicious, melt-in-the-mouth sensation. Other rare cuts are also available through their extensive menu.

Yakiniku & Seafood Kaen Shinjuku East Exit Branch

Open: Monday-Friday 4:00 pm- 00:00 am (L.O.11:00 pm) We are happy to have welcome and leaving parties, please contact us for details! Saturday / Sunday / Holidays 3:00 pm-11:00 pm (last order 10:00 pm)
Closed: None
Average price: [Dinner] 3,800 JPY
Access: A short way from the back alley of Bicqlo.
Address: Keystone Bldg. 4F, 3-28-7 Shinjuku , Shinjuku-ku, Tokyo

4. Sumibi-Yakiniku Shinjuku Ryuen

Charcoal Grilled Yakiniku in the Neon Town Kabuki-cho, Shinjuku

Sumibi-Yakiniku Shinjuku Ryuen cuisine
Sumibi-Yakiniku Shinjuku Ryuen floor
[Sumibi-Yakiniku Shinjuku Ryuen] has kept offering high-quality yakiniku (Japanese BBQ) for more than 10 years in Kabuki-cho, Shinjuku. In spite of our location in the downtown Kabuki-cho, you can relax and enjoy at this popular yakiniku restaurant. Our proud meat is stocked from a reliable meat wholeseller regardless of the production site or brand. We are highly accepted by offering high-quality meat dishes at a very reasonable price. Our staff cleans thoroughly everyday to provide a relaxing moment in a very clean space for adults to enjoy. We have 4 private rooms and 50 table seats ideal for various occasions such as entertaining your guests, a date, or a banquet. Please visit us to fully enjoy tasty yakiniku dishes and alcohol. 

Sumibi-Yakiniku Shinjuku Ryuen

Open: [Weekdays] 5:00 pm - 0:00 am (L.O. 11:30 pm) [Saturday] 4:00 pm - 0:00 am (L.O. 11:30 pm) [Sunday, National Holidays] 4:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 5 minutes walk from Shinjuku Station
Address: 1F, Daini Honma Bldg., 2-20-6, Kabuki-cho, Shinjuku-ku, Tokyo  (Map)
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5. Yakiniku 291 Nikuichi

Offering Premium Wagyu Beef at a Bargain Price

5. Offering Premium Wagyu Beef at a Bargain Price. 
Yakiniku 291 Nikuichi floor
Top-ranking Wagyu from across Japan can be enjoyed at Yakiniku 291 Nikuichi. The meat can be enjoyed here at a price which won’t break the bank, as they are not particular about brands and they have their own route for procuring it. If you aren't sure what to order, then why not opt for the [3-Kind Assortment] or the [Premium Assortment]? Even a single slice can be ordered, making it ideal for those who are dining alone but still wish to try a variety of cuts. They also have a popular side dish menu that includes the extremely spicy [Short Rib Warm Noodles] that contains udon (thick noodles).

Yakiniku 291 Nikuichi

Open: [Weekdays] Lunch 12:00 pm - 2:00 pm *May close earlier as the number of dishes served during lunch are limited.[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Monday
Average price: [Dinner] 5,000 JPY / [Lunch] 800 JPY
Access: 2-minute (232m) walk from Shin-Okubo Station on the JR Yamanote Line. From the station, head west and turn north upon reaching the first corner.
Address: 2-5-1, Hyakunin-cho, Shinjuku-ku, Tokyo

Shibuya, Omotesando,  Roppongi Area

6. SATSUMA USHI-no-KURA Shibuya branch

Experience Perfectly-marbled Wagyu from Kagoshima, the Supreme Bliss Beef

SATSUMA USHI-no-KURA Shibuya branch cuisine
SATSUMA USHI-no-KURA Shibuya branch floor
At this yakiniku restaurant in Shibuya, Tokyo where many foreign people visit, fully enjoy Japanese black beef from Kagoshima. You can taste the ultimate ingredients from Kagoshima which is [the kingdom of the livestock industry] in our stylish space with an open atmosphere imaging the ocean and forest. They use only the top 4% of Satsuma Beef which is the best-grade. Enjoy the exquisite taste of the [ultimate beef] which are raised with love by the contracted producers since they were calves. They serve various best-condition beef in various ways such as yakiniku, steak, and shabu-shabu. 

SATSUMA USHI-no-KURA Shibuya branch

Open: [Monday, Tuesday, Wednesday, Thursday, Friday] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 7,500 JPY / [Lunch] 2,000 JPY
Access: 5 minutes walk from [Shibuya Station]. Near to Tokyu Hands
Address: 5F, HULIC & New SHIBUYA, 31-1, Udagawa-cho, Shibuya-ku, Tokyo

7. Kobe Yakiniku Kanteki

Casually Enjoy Kobe Beef in Shibuya, the Hub of Youngs

Kobe Yakiniku Kanteki cuisine
Kobe Yakiniku Kanteki floor
This popular yakiniku restaurant from Kobe prides itself on serving only the best quality Kuroge Wagyu from across the country. The fresh, succulent beef here comes from Kuroge Wagyu cows and are stocked directly from meat markets. Recommended dishes include the [Thickly-sliced Kuroge Wagyu Double Skirt Steak]. This is a rare cut of meat from the muscle part of the diaphragm. It has a rich umami and great texture, which is further enhanced by the thickness of the slices! Their assortment dishes, such as the [Premium Assortment – 5 Kinds of Red Meat and Every Kind of Offal], also come highly recommended.

Kobe Yakiniku Kanteki

Open: (Weekdays, Saturday, Holidays, days before holidays) Normal hours 6:00pm- 3:00am(Sunday) Normal hours 5:00pm- 1:00am
Closed: None
Average price: [Dinner] 4,500 JPY
Access: A 1-minute walk from Shibuya station
Address: 2-7-6 Dogenzaka , Shibuya-ku, Tokyo (Map)
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8. Yakiniku Nabedonya Shikata

Enjoy the Best Meat of The Day Presented by The Meat Expert

8. Enjoy the Best Meat of The Day Presented by The Meat Expart.
Yakiniku Nabedonya Shikata floor
This yakiniku restaurant is directly managed by a Wagyu wholesaler. They only serve the best meat of that day, carefully determined based on characteristics like the meat's freshness, umami, and marbling. Only domestically-raised meat is used to ensure quality. A recommended dish from their menu is the [Premium Loin], where the sweetness of the fat will spread through the mouth. They have other offerings like the classic top sirloin butt steak and rare cuts of innards, each with their own characteristics and taste. The must-try dish is the [Shikata Premium Roast Beef], which is packed with the condensed umami of Wagyu!

Yakiniku Nabedonya Shikata

Open: 5:30 pm - 1:00 am (L.O. 00:00 am)
Closed: Every Second Tuesday
Average price: [Dinner] 5,000 JPY
Access: Head toward Yutenji Temple from the Meguro Ginza Shopping District. Go past the post office to the T-shaped intersection. The restaurant is on the right.
Address: B1F COMS Nakameguro , 2-44-24 Kamimeguro, Meguro-ku, Tokyo (Map)
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9. NIKUSHO Nakata

Behold the Fashion of Luxurious Wagyu Yakiniku at Omotesando

1. NIKUSHO Nakata (Omote-sando)
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu
This luxurious yakiniku restaurant, decorated in a classic modern style, stocks over 40 types of salt from all over the world. They'll serve 7 of the most suitable types of salt to accompany the meat of the day. Using different salts depending on the cut of meat allows you to fully experience the difference in taste between each cut. The uniquely cut Kuroge Wagyu [Toro Tan] (fatty tongue) is a very popular item on the menu. It combines the unique texture of the crispy parts where the tongue was sliced into with the firm inner meat. It has plenty of other Wagyu dishes, such as the [Premium 35-Day Aged Kuroge Wagyu Sirloin Steak], which is made from Daikokusen beef. Elegant delicacies will decorate your table here!


Open: 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: 1st and 3rd Sunday of the month (as well as the 5th Sunday of the month)
Average price: 13,000 JPY
Address: 1F, NK Aoyama Homes, 2-2-2, Nishi Azabu, Minato-ku, Tokyo (Map)
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10. Yoroniku

Must-try Silk Loin - the Popular Menu - at this Renowned Yakiniku Restaurant 

Yoroniku cuisine
Yoroniku floor
Yoroniku is located down a quiet backstreet of Minami Aoyama. This famous and well-established restaurant specializes in top-quality Wagyu. Their ingredients, procured from Hiyama, are carefully prepared in ways that aren't too heavy-handed or light-handed. Their signature [Silk Loin], consisting of rice wrapped in grilled sirloin, is highly praised. There's also the [Cold Platter], which is an appetizer that goes well with wine or sake (Japanese alcohol). End your meal with their famous dessert, the [Hojicha Shaved Ice].


Open: [Weekday] Normal Hours 6:00 pm - 00:00 am (L.O.11:00) [Saturday] Normal Hours 5:00 pm -00:00 am (L.O. 11:00 pm) [Sunday / Public Holiday] Normal Hours 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 12,000 JPY
Access: 10 minutes by foot after alighting from Omotesando station on each of the Tokyo Metro Ginza, Hanzomon, and Chiyoda lines
Address: Luna Rossa B1F, 6-6-22 Minami Aoyama, Minato-ku, Tokyo (Map)
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11. yakiniku byakutan

Minimal, yet Gorgeous. Enjoy the Modern Japanese Art with Yakiniku.

11. Minimal yet Gorgeous. Enjoy the Modern Japanese Art with Yakiniku.
yakiniku byakutan floor
This restaurant opened in January 2018. It has a clean, white interior and only has sofa seating for customers to relax in. Their pride and joy are the [Premium Galbi], which is made A5-ranked Kuroge Wagyu ribeye. It is grilled over charcoal to let the excess fat drip-free, allowing customers to take in the aromatic deliciousness of the meat. The air inlets on the ceiling enhance this experience. They have other superb dishes like the beautifully marbled pink [Premium Loin], as well as a range of wines carefully selected by their sommelier.

yakiniku byakutan

Open: [Weekdays, Saturday, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 11:20 pm) *It is recommend to call us between 2:00 pm - 5:00 pm, as it is the least busy time.
Closed: Sunday, National Holidays
Average price: [Dinner] 9,000 JPY
Access: 2 minutes walk from exit No.2 of [Roppongi Station] on Hibiya Line / 3 minutes walk from [Roppongi Station] on Toei Oedo Line / 8 minutes walk from [Nogizaka Station] on Chiyoda Line
Address: 1F, ROPPONGI GRANDOOL, 7-18-6, Roppongi, Minato-ku, Tokyo (Map)
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12. Meigara Kokyu Yakiniku MASU

Savor Superb Taste of the Brand Wagyu Beef with the Roppongi Sensation

Meigara Kokyu Yakiniku MASU cuisine
Meigara Kokyu Yakiniku MASU floor
Extremely fresh branded beef, such as Kobe beef, can be enjoyed at this yakiniku restaurant that is directly managed by a meat wholesaler. The reputedly skillful chef carefully slices and beautifully arranges the meat every day before they hit the market. Recommended items on the menu include the [Assortment of 3 Rare Cuts], consisting of the best Wagyu of the day, such as sirloin, top blade (taken from the shoulder), and chuck flap. An abundance of wine is also available here. Though most of them are from France, they also stock wines from Italy, the U.S., and even Japan!

Meigara Kokyu Yakiniku MASU

Open: [Weekdays, Saturday, National Holidays] Dinner 6:00 pm - 4:00 am
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 200m from Ropongi
Address: 3F, Mercury Roppongi, 6-7-7, Roppongi, Minato-ku, Tokyo (Map)
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13. Roppongi Yakiniku 433

Joy of the Melting Taste of Wagyu Beef and  Bio Wine 

Roppongi Yakiniku 433 cuisine
Roppongi Yakiniku 433 floor
Roppongi Yakiniku 433 is the third location of a Korean restaurant based in Meguro where you can enjoy domestic Japanese Black wagyu beef. When you open the door, you feel the warmth of the wooden paneling and a hidden-away atmosphere. All of the meat is domestic wagyu procured through our own means, and only the most delicious meat is carefully selected. You can thoroughly enjoy the particular textures and umami (pleasant savory taste) of each kind of meat, including tongue, ribs, and offal. In particular, the “Finest Quality, Thick-sliced Tongue” is cut thick like a steak, so you can really savor the umami of tongue.

Roppongi Yakiniku 433

Open: [Weekdays, Saturday, Day Before Holidays] Dinner 6:00 pm - 5:00 am (last order 4:00 am)
Closed: Sundays, National Holidays
Average price: [Dinner] 10,000 JPY
Access: Two-minute walk from Exit 7A at Roppongi Station on the Toei Oedo Line. Two-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line.
Address: 2F Iida Building, 4-12-4 Roppongi, Minato-ku, Tokyo (Map)
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14. Gyugyu Nishiazabu Main Store

[Uni-gyu], Consisting of Fresh, Raw Sea Urchin Wrapped in a Delicious Wagyu Meat

14. Gyugyu Nishiazabu Main Store
Gyugyu Nishiazabu Main Store floor
Enjoy yakiniku at this stylish, high-class restaurant. Not only does their yakiniku taste delicious, but you can also thoroughly enjoy how it's presented, as they've added an element of entertainment to the presentation of their dishes. For example, the [World’s Longest Deluxe Tongue], consisting of thinly-sliced Kuroge Wagyu tongue, will no doubt make an impression! The meat for this dish is cut horizontally instead of the more common vertical cut, allowing customers to have an even larger portion compared to other restaurants. Both the elasticity of the tip of the tongue, as well as the tender root, can be enjoyed in this delicious dish. Another recommendation is their most popular dish, the [Uni-gyu], consisting of fresh, raw Hokkaido sea urchin wrapped in delicious Kuroge Wagyu thigh meat.

Gyugyu Nishiazabu Main Store

Open: [Weekdays, Saturday] Normal hours: 6:00 pm - 5:00 am (L.O.  4:00 am) [Sunday, National Holidays] Normal hours: 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sundays
Average price: [Dinner] 8,000 JPY
Access: Take a street right next to "Chugoku Hanten" at the Roppongi Hills intersection, and the second building you'll see is the building where "Shioya" is located. We are located on B1F of this building.
Address: Active Roppongi B1F, 1-2-3 Nishi Azabu , Minato-ku, Tokyo (Map)
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15. Gazan Garden

Savor Yonezawa Beef at this Famous Yakiniku Restaurant

15. Savor Yonezawa Beef at this Famous Yakiniku Restaurant.
Gazan Garden floor
There isn’t a Tokyo foodie or meat lover out there who doesn’t know of Gazan Garden! Famous people and VIPs regularly visit this restaurant due to its delicious food, outstanding hospitality, tranquil environment, and care over every customer’s privacy. They serve Yonezawa beef - a brand of beef that's deliciously sweet and especially marbled - here. Though their [Shio Sukiyaki] (salty hot pot stew), eaten with a hen's egg, is especially famous, they also have an extensive yakiniku menu. Visit to enjoy dishes like nigiri-zushi (hand-formed sushi) made with sliced raw beef or other types of meat!

Gazan Garden

Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) Dinner 5:30 pm-00:00 am (last order 11:00 pm) [Saturday, Holidays] Dinner 5:00 pm -11:00 pm (L.O. 10:00 pm)
Closed: Sundays
Average price: [Dinner] 12,000 JPY / [Lunch] 1,000 JPY
Access: Tokyo Metro Namboku Line, Roppongi Ichichome Station. Exit from the number 2 exit and turn left. Cross over and go left at the Iikura katamachi intersection.
Address: Ikura Hills 2F, Azabudai 3-5-5, Minato, Tokyo (Map)
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Akasaka, Shimbashi, Ginza Area

16. Yakiniku no Meimon Tendan Akasaka

High-quality Korean Cuisine and Wagyu Yakiniku in Kyoto-style Hospitality and Taste

16. High-quality Korean Cuisine and Wagyu Yakiniku in Kyoto-style Hospitality and Taste.
Yakiniku no Meimon Tendan Akasaka floor
This popular restaurant has its main branch in Kyoto. Their distinctive sauce is sweet and sour, and is made with beef dashi (broth) as the base and with simple seasoning. By cooking up all the excess fat, the sauce takes on the refreshing and light flavor that it is reputed for. Their yakiniku menu predominantly focuses on high-quality domestic Kuroge Wagyum. There is a great selection of dishes available, including the extravagant [Premium Bone-in Short Rib (limited number of servings per day)], which consists of over 400g of superbly grilled bone-in short rib, as well as the [Mille-feuille Loin] that consists of 3 different thinly-sliced pieces of loin, deliciously marinated in a sauce flavored with black pepper.

Yakiniku no Meimon Tendan Akasaka

Open: Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
Closed: Sundays
Average price: [Dinner] 7,000 JPY / [Lunch] 1,500 JPY
Access: It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
Address: HitotsugiLip2F, 4-3-6 Akasaka , Minato-ku, Tokyo (Map)
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17. Yakiniku Okuu Shinbashi branch

Enjoy Premium Yamagata Wagyu Beef to Your Heart's Content.

17. Enjoy Premium Yamagata Wagyu Beef to Your Heart's Content.
Yakiniku Okuu Shinbashi branch floor
Using methods like purchasing whole Yamagata cattle, this restaurant lets customers enjoy a wide range of carefully selected Wagyu. One recommendation is the [Yamagata Whole Beef Plate], which is filled with tons of rare cuts that only restaurants who purchase whole cattle can avail of. Examples of these rare cuts include [Enpitsu] (complexus muscle) - of which only a small amount can be taken from near the ribeye, [Kurimi] (chuck eye) - lean meat taken from the forelegs, and [Togarashi] (chuck tender) - taken from the area from the shoulders to the forelegs. Even cuts which aren’t available on the menu itself can be ordered via this dish. An extensive course menu is also available, ensuring that they can cater to everyone's needs.

Yakiniku Okuu Shinbashi branch

Open: [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 00:00 am (last order 11:15 pm) [Saturday, Sunday, Holidays] Lunch 11:00 am - 3:00 pm (last order 14:30) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,200 JPY
Access: Walk west for 2 minutes from the Hibiya exit of Shimbashi Station. It is very close to the Shinbashi Nichome intersection.
Address: B1F EXCEL Shinbashi , 2-5-1 Shinbashi, Minato-ku, Tokyo (Map)
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18. HANURI Shimbashi

Enjoy Authentic Korean Yakiniku in Shimbashi with a Great Scenery of Tokyo

HANURI Shimbashi cuisine
HANURI Shimbashi floor
This restaurant offers authentic Korean Yakiniku along with Korean cuisine, recognized by the Korean government. The owner procures the ingredients every morning on his own to serve the best; the meat is qualified A4 ranked wagyu beef. The interior provides a stylish, comfortable, and clean feeling. As it is on the 8th floor of the building in the city of Shimbashi, Tokyo, you will be able to admire the nice city view of Tokyo. With its great location and quality food at a fair price, you can expect your satisfaction rate to be high. 

HANURI Shimbashi

Open: 11:30 am - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 800 JPY
Access: 2-minute walk from the Karasumori Exit of [Shimbashi Station]
Address: 8F, eatus shimbashi, 3-13-4, Shimbashi, Minato-ku, Tokyo

19. Yakiniku & Wine WORLD DINER

The Marriage of Ultimate beef & Wine in the Prime Land Ginza

Yakiniku & Wine WORLD DINER cuisine
Yakiniku & Wine WORLD DINER floor
[Yakiniku & Wine WORLD DINER] serves wine and dishes made with carefully-selected ingredients, such as A5-ranked [specially-selected Wagyu (Japanese beef)] and Kyoto vegetables procured from contracted farmers. The most popular course is the specialty, [Gokusen (ultimate) Course,] where you can enjoy the majestic [Staircase of Assorted Meat], about 10 different kinds of meat served in the shape of a staircase. Also, do not miss the wine server, which you can enjoy 16 different types of wine at any time.  You will be able to find the best match with the dishes from approximately 200 different types of wine selection inside the wine cellar.  

Yakiniku & Wine WORLD DINER

Open: Lunch 11:00 am - 3:00 pm / [Saturday, Sunday, National Holidays] Tea Time 3:00 pm - 5:00 pm / Dinner 5:00 pm -11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: A 3-minute walk from the exit No.9 of [Ginza Icchome Station] on Tokyo Metro Yurakucho Line. On the 7th floor of KIRARITO GINZA along the National Route 15.
Address: 7F, KIRARITO GINZA, 1-8-19 Ginza, Chuo-ku, Tokyo

20. Sumibi Yakiniku KOMA GINZA

Feel the Exquisite Quality, Time, and Space in Ginza

3. Sumibi Yakiniku KOMA GINZA (Ginza)
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu
This sumibiyaki (charcoal-grill) yakiniku restaurant is primely located in Ginza. The interior, created by an interior designer, consists of open deck seating surrounded by glass walls. Within its relaxing compounds, customers can enjoy Matsusaka beef and Miyazaki beef. The menu consists of items that have been cooked simply to bring out the deliciousness of each ingredient, such as [Kuroge Wagyu Salty Tongue] and [Matsusaka Beef Tenderloin]. Each cut of meat is sliced in a different way to draw out the flavor. An abundance of house wines and bottled wines that go with their meat dishes are also available.

Sumibi Yakiniku KOMA GINZA

Open: [Weekdays] 5:00 pm - 3:00 am (L.O. 2:00 am)
[Saturday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
Average price: 10,000 JPY
Address: 8F, Ginza 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo (Map)
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21. Japanese Yakiniku Hasegawa

The Beautiful Collaboration of Authentic Japanese Cuisine and the Elegant Wagyu Beef

20. The Beautiful Collaboration of Authentic Japanese Cuisine and the Elegant Wagyu Beef.
Japanese Yakiniku Hasegawa floor
Hasegawa serves a new style of yakiniku which satisfies even the gourmets in Ginza. Actively working at this renowned restaurant are chefs from various kinds of cuisines, including Japanese. They serve yakiniku with carefully cut highest-grade Japanese black beef. Enjoy with salt mixed with kelp powder, wasabi, and a Japanese-style dipping sauce with a mild taste to bring out the original taste of meat. They also serve other ultimate dishes, such as yakiniku with a broth, sliced meat grilled on a wire mesh grill, and hand-formed sushi topped with Japanese beef. You will be surprised and impressed with our dishes created by the skillful techniques of professional chefs. 

Japanese Yakiniku Hasegawa

Open: [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm [Weekdays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 12,000 JPY / [Lunch] 2,500 JPY
Access: 3 minutes walk from exit C2 of [Ginza Station] on Tokyo Metro Lines, or 4 minutes walk from exit A0 of [Hibiya Station] on Tokyo Metro Lines
Address: 2F, Ginza 646 Bldg., 6-4-6 Ginza, Chuo-ku, Tokyo (Map)
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22. Yakiniku AJIMI

Magically Skilled Chef Bringing the Best Taste to the Table

8. Yakiniku AJIMI
Yakiniku AJIMI floor
[Yakiniku AJIMI] is a chic and modern restaurant, well known for high-grade meat yakiniku and wine presented by the master chef, who is known as [magician of meat]. Along with the great selection of quality meat, the restaurant also serves wine and sake, which goes well with a meat dish, as well as the delicious side dish menu in variety. This fine restaurant suits for any occasion as well.

Yakiniku AJIMI

Open: [Weekdays, Days before National Holidays] Lunch: 11:00 am - 2:00 pm / Dinner: 6:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday] Dinner: 6:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 900 JPY
Access: 3 minutes walk from A5 Exit of Hacchobori Station on Tokyo Metro Hibiya Line. Next to Shutoko Muromachi Ramp Exit
Address: 1F, Kyoei-Yaesu Bldg., 1-1-3, Hacchobori, Chuo-ku, Tokyo (Map)
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23. Hang Dong

Premium Taste of Korean Mother's Home Cooking and Quality Wagyu Beef Yakiniku

Hang Dong cuisine
Hang Dong floor
Hang Dong is located right in the heart of the yakiniku haven, Tsukishima. While lots of similar restaurants are lined up around the area, this particular restaurant is unshakable. Their yakiniku menu consists of dishes made with only the best Wagyu, as expertly selected by the owner. The [Whole Cow] consists of 1 slice of 10 types of meat and innards and is ideal for those who wish to taste and compare a wide range of cuts. Another reason behind this restaurant's popularity is the Korean cuisine that has been passed down by the owner's mother, who manages a restaurant in Kokura, Kyushu. They are also well-known for their flavorsome homemade kimchi.

Hang Dong

Open: [Tuesday to Sunday, public holiday, day before public holiday] normally 5:30 pm to 11:30 pm (last order 11:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 1 min. walk from Exit 9 of Tsukushima Station either via Tokyo Metro Yurakucho Line or Toei Oeido Line.
Address: ASone Tsukishima B1F, 2-8-12 Tsukishima , Chuo-ku, Tokyo (Map)
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South Tokyo

24. Sumibi Yakiniku Sharaku

The Owner's Dedication and Love for Yakiniku Creates this Restaurant

24. The Owner's Dedication and Love for Yakiniku Creates this Restaurant.
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu
Be sure to try this meat with high-quality ingredients that we select ourselves with careful thoroughness. We use spare ribs, called the most delicious part of the rib. Savor them with wasabi and foamed soy sauce. We carefully select the meat that is best at the time, and make changes depending on the season. Full of high-quality umami (pleasant savory flavor)! We prepare different cuts of Japanese Black Beef, with flavor so deep it will make your mouth water. Enjoy the difference in flavor in each cut! We hope you enjoy your meal at ease. With that thought in mind, we respond promptly to our guests' requests. We strive to ensure that our guests are always served with casual attentiveness, and we make sure to never keep you waiting. Recommended for when you want to enjoy yakiniku (grilled meat) in comfort and style! Perfect for dates, business entertainment, and spending time with the important people in your life.

Sumibi Yakiniku Sharaku

Open: Normal hours: 5:00 pm - 00:00 am (last order 11:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: A five-minute walk from Oimachi Station. Head toward Omori Station; it is at the rear of the Viainn Tokyo-Oimachi business hotel.
Address: Hatano Bldg. 2F, 4-2-4 Oi , Shinagawa-ku, Tokyo (Map)
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25. Yoshizo No.2

How about Experiencing the High-quality Wagyu Offal Yakiniku Dish?

Yoshizo No.2 cuisine
Yoshizo No.2 floor
The signature dishes of this popular restaurant are their grilled offal (beef and pork). All the offal served here are fresh and carefully selected to ensure their deliciousness. No dish hides behind strong seasonings – rather, the true flavor and umami of each ingredient is beautifully accentuated by using salt. What’s more is that a range of meat cuts, aside from offal, are also available. The flavorful and lean [Wagyu Skirt Steak] is particularly recommended, as is the [Assortment of 3 Kinds of Premium Wagyu], consisting of A5-ranked ribeye taken from Kuroge Wagyu cows in Shizuoka.

Yoshizo No.2

Open: Normal hours 5:30 PM-midnight (last order 11 PM) *Last call for drinks is at 11:30 PM.
Closed: None
Average price: [Dinner] 4,000 JPY
Access: Exit Oimachi station and turn left at the arcade. Enter the small street between the two pachinko parlors. It is a one minute walk from there.
Address: Takada Bldg. 3F , 5-14-19 Higashi Oi , Shinagawa-ku, Tokyo

26. Heiwajima Heiichiro Yakiniku

Casual Yakiniku with Superb A5 Wagyu at a Local Diner's Restaurant

Heiwajima Heiichiro Yakiniku cuisine
Heiwajima Heiichiro Yakiniku floor
This restaurant offers top-quality, yet also reasonably-priced, A5-ranked Kuroge Wagyu. Why not make a visit to this casual restaurant and enjoy delicious Japanese dishes created by their skillful chef, such as their signature [Premium Galbi]? The most recommended item is the [Kainomi] (Flap Meat), which combines the goodness of premium rib and premium galbi. It has a deliciously light umami (Japanese savory taste). Note that only a limited number of servings of this dish are served each day. If you are on a budget, why not try the [Nakaochi Galbi]? This delicious dish is cram-packed full of succulent meat juices!

Heiwajima Heiichiro Yakiniku

Open: Normal hours 17:00 - 04:00 * Last order for food at 03:00, 03:30 for drinks.
Closed: Mondays
Average price: [Dinner] 3,500 JPY / [Lunch] 980 JPY
Access: Immediately after exiting at Keikyu Main Line "Heiwajima" Station. Very close to the station!
Address: Sanko Shoji Honsha 2F, 6-27-1 Omori Kita , Ota-ku, Tokyo (Map)
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West Tokyo

27. Yakiniku Kobo Yamago

The High-Quality Yakiniku Restaurant in a Luxurious Neighborhood Area

Yakiniku Kobo Yamago cuisine
Yakiniku Kobo Yamago floor
Located in a quiet residential area, this restaurant is filled with Japanese atmosphere. Come here to enjoy high-quality Kuroge Wagyu, mainly from Kyushu, at a price that doesn’t upset the bank. The most popular items from their extensive menu are the [Ribeye] - a popular, classic, and high-class cut - as well as the rare [Top Blade], of which the only 3kg can be taken per cow. The owner has carefully selected the alcohol line-up, ensuring that it appropriately accentuates the cuisine served. You'll find wine, beer, shochu (another type of Japanese alcohol), and even sake here!

Yakiniku Kobo Yamago

Open: [Monday, Wednesday, Sunday, Day Before Holidays, Holidays] Opening Times 17:00 - 00:15 (last order 23:30)
Closed: Tuesday
Average price: [Dinner] 3,500 JPY
Access: 3 minutes on foot from the South Exit of Seijogakuen-Mae Station. Ishii Building on 1st Floor
Address: B1F Ishii Building , 2-12-11 Seijo, Setagaya-ku, Tokyo (Map)
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North Tokyo

28. Satsuki

Satisfy Your Cultural and Culinary Curiosity of Japan Quest at an Izakaya-style Yakiniku Restaurant

28. Satisfy Your Cultural and Culnary Curiosity of Japan Quest at an Izakaya-style Yakiniku Restaurant.
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu
Head to [Tokyo Otsuka Norengai], a district of bars and izakaya restaurants built inside the renovated old houses, located at 1-minute walk from Otsuka Station. Their fun, inviting atmosphere will loosen your heart and get you ready to enjoy special dinner time with your friends and family. At [Satsuki], you can casually enjoy the quality yakiniku at a reasonable price. This izakaya style yakiniku restaurant will satisfy your curiosity on a cultural and culinary quest.


Open: Dinner 5:00 pm - 3:00 am
Closed: None
Average price: [Dinner] 2,000 JPY
Access: Walk 1 minute from the North Exit of JR [Otsuka Station]. Located in the middle of Tokyo Otsuka Norengai.
Address: 2-28-4, Kita Otsuka, Toshima-ku, Tokyo (Map)
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29. Yakiniku Satsuki Asakusa Branch (Asakusa)

Enjoy Aged Wagyu Beef at Good-Old Tokyo, Asakusa

28. Enjoy Aged Wagyu Beef at Good-Old Tokyo, Asakusa
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu
Enjoy carefully aged Kuroge Wagyu at this popular restaurant! You can try meat like Akita Yuri beef, which is a type of Wagyu from Akita that's raised on rice. This restaurant is highly reputed for its raw meat dishes like yukhoe and meat sashimi, which can only be eaten at certain restaurants in Japan, as they are formally certified by the Taito Ward Health Center. It is also recommended to give their luxurious [Thicky-sliced Meat] a try.

Yakiniku Satsuki Asakusa Branch (Asakusa)

Open: Dinner 5:00 pm - 11:00 pm [Sunday,Saturday,Holidays] Lunch 11:00 am - 2:30 pm
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Address: (Map)
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30. Sumiyaki Hormone Ikedaya

Enjoy the HORUMON (Offal) Yakiniku with High-quality Wagyu

13. Sumiyaki Hormone Ikedaya (Ayase)
Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu
This restaurant serves up innards grilled on a shichirin (portable clay cooking stove). Their innards are marinated in a homemade miso sauce that has an exquisite balance of sweetness and spiciness. The more you chew, the more you'll be able to taste the deep flavor. In particular, the [Beef Small Intestines] - an offal dish where the umami from the fat spreads through the mouth - is a dish that even regulars love. Their menu also includes a variety of other cuts from highly-ranked Kuroge Wagyu, including rare cuts like the [Geta Galbi]. Flavorful and tender, only a small amount of this meat can be taken from a single cow.

Sumiyaki Hormone Ikedaya

Open: [Weekdays, Saturday] 5:00 pm - 5:00 am (L.O. 4:00 am)
[Sunday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: 3,000 JPY
Address: 3-11-16, Ayase, Adachi-ku, Tokyo (Map)
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This article introduced 30 of the best yakiniku restaurants in Tokyo, where melt-in-the-mouth Wagyu packed with umami can be enjoyed to the fullest. Please be sure to visit them during your next visit to Tokyo!

Disclaimer: All information is accurate at time of publication.


Publish-date: Jun 14 2018 Update-date: Jun 15 2020

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