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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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13 Amazing Restaurants and Izakaya in Kumamoto
Located in the Kyushu region, Kumamoto is packed full of world-class sightseeing spots, such as the caldera volcano, Mt. Aso. This article will introduce 13 restaurants and izakaya (Japanese pubs) that you can visit while touring around Kumamoto!
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Flavors of Fall and Winter! 15 Restaurants in Tokyo Serving Delicious Wild Game
In Japan (with the exception of Hokkaido), the hunting ban is lifted from November 15 to February 15. Check out these 15 spots if you're looking for a restaurant where you can enjoy delicious wild game, referred to as the "gifts of fall and winter", in Tokyo!
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14 Restaurants and Izakaya to Visit after Exploring Nijo Castle, Kyoto
Nijo Castle (Nijo-jo) is an unmissable sightseeing spot if you're visiting Kyoto. Along with the Kyoto Imperial Palace, there are many sites to see in the surrounding area as well. Here is an introduction to 14 restaurants and izakaya (Japanese pubs) to go to after visiting Nijo Castle.
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Restaurants in Naha and Nago Recommended for Dinner
Okinawa has some delicious regional specialties such as soki soba (stewed boneless pork ribs and noodles) and chanpuru (stir-fry), but it has become much more than that in recent times. The high quality of the food has gained popularity among gastronomes from mainland Japan as well. So, here is a list of recommended restaurants that you should try out if you are looking for a bit of a luxurious dinner.
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Visit These 15 Restaurants in Kyoto After Enjoying the Fall Leaves
During the fall season, visitors are able to enjoy beautiful autumn scenery everywhere in Kyoto, from the historical temples and shrines to the refined streetscapes. Here are 15 carefully-selected restaurants for you to visit after enjoying the autumn leaves of Kyoto!
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14 Restaurants to Visit After Viewing the Fall Leaves in Tokyo
If you are visiting Japan in the autumn, then enjoying the fall leaves should be on your agenda! There are lots of places to enjoy this beautiful season in the busy capital of Tokyo. This article will introduce the top 14 restaurants near these popular autumnal spots in Tokyo. Why not visit them on your way home?
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Osaka, Where Well-Established Restaurants Cause a Buzz in the Gourmet World
Choosing a restaurant based on review sites is a big mistake. Why don’t you try discovering a truly delicious restaurant, uninfluenced by the words and opinions of others? You can never go wrong with a well-established restaurant that pursues the unwavering flavors of long ago. Here is a list of several restaurants, of various types, that have caused a buzz amongst the gourmets of Osaka.
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Some of the Best Restaurants in Osaka That Use Local Ingredients
This article will introduce five restaurants that love Osaka and serve local dishes made with Osaka-grown ingredients. Why not come here to enjoy some delicious home cooking, made with ingredients like locally harvested vegetables and favorite local seafood, while also enjoying Osaka's warm hospitality to the fullest? You may discover a new side to this great city!
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Restaurants to Visit on Special Occasions in Your Sunday Best
On special occasions, people in Japan dress up and dine. This article will introduce restaurants in Kyoto that reflect the contemporary ways of celebrating these moments with a feast. Which days are the special days? Occasions such as a birthday celebration, mother's and father's day celebration, Valentine's day, Christmas, engagement parties, weddings, and anniversaries fall under this category. These restaurants are perfect for once-in-a-lifetime moments, for special days that are celebrated once a year, and everything in-between.
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Fancy Restaurants With Chic Designs in Kyoto
This article introduces a list of fancy restaurants in Kyoto that are so good that you'll want to keep them for yourself. Diners can drop by these beautiful eateries, appropriate for a variety of occasions, at any time of the day. Whether you go alone, with a special person, or together with your friends, you're going to love these places that make the food taste better with just their classy interiors and atmospheres.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.