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If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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13 Izakaya Around Shinsaibashi, Osaka
Osaka has always been renowned as "the city of eating until you drop". In Shinsaibashi, one of its most prominent shopping districts, you can find a lot of eateries where you can try out delicious food and drinks at reasonable prices! Here is a round-up of the most recommended izakaya (Japanese pub) in the area.
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14 Famous Restaurants in Kichijoji, Tokyo
Kichijoji is located at a short distance from the heart of Tokyo. It is a popular neighborhood for young people and has lots of greenery, while the area around the station is full of great restaurants. Have a look at these 14 restaurants that you must try if you're ever in the area!
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15 Well-Known Restaurants in Tokyo's Roppongi District
Roppongi is a popular tourist area for foreign visitors. It's one of the most Tokyo-esque shopping areas, and the stylish restaurants here are well-primed and competitive. Here is an introduction to 15 restaurants from the stylish Roppongi neighborhood.
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15 Unmissable Restaurants in Yokohama
Right next door to Tokyo, Yokohama is a popular day trip destination. The Chinatown and Bay areas are both filled with attractions and stylish shops. With no shortage of fantastic restaurants to choose from, we've rounded up fifteen of the best, particularly in and around the Minato Mirai area.
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Local-Approved! 14 Renowned Motsu Nabe Restaurants in Hakata
Whenever anyone mentions Fukuoka Prefecture, most people will start smacking their lips at the delicious food they can have there. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), mentaiko (seasoned cod roe), Hakata ramen (noodles), fresh seafood and much more: everything is delicious and cheap, which is why Fukuoka cuisine has an enthusiastic fan base from all over the country. This list of 14 restaurants focuses on what is considered to be a soul food for Fukuoka locals: motsu nabe. Don't miss the authentic version of this dish when traveling to Hakata and Nakasu!
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Must-Visit Restaurants Around Himeji Castle, a World Heritage Site
Himeji Castle underwent a huge renovation beginning in 2009. In March 2015, the castle was fully reopened to display its brilliant whiteness, which earned it the nickname of "White Heron Castle". This article introduces some highly recommended restaurants in the Himeji area, which is bustling with tourists every weekend.
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"Adult's Counter Sushi" in Otaru, the Town of Sushi
You're going to want to try sushi at a counter seat at least once, especially if you happen to be at Otaru Sushi-ya Street (Sushi-ya-dori). In Otaru, the town of sushi, you can enjoy quality sushi with the best selections of fresh seasonal toppings from casual counter seats. You will doubtlessly be deeply impressed when you see the artistry of master sushi chefs up close! If you want to savor the real thrill of sushi, book a counter seat immediately! Here is a short selection of five sushi restaurants in Otaru that you should try.
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Traditional and Modern! Top 9 Places for Sweets and Desserts in Hakata
This article introduces 9 places in Hakata that serve a variety of sweets and desserts, from old-fashioned places loved by locals since long ago, to modern spots that serve foods like pancakes and trendy organic sweets. All of them are conveniently located near the station, yet still away from the hustle and bustle of the city. You're sure to find a dessert that matches your preferences and mood!
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Restaurants in Tenjin, Fukuoka For Fans of Sake
These days, many breweries are able to create more and more kinds of sake (Japanese alcohol). A little advance research will allow you to choose from plenty of exciting varieties. This article will list a few restaurants which serve seasonal sake, as well as those that serve a wide selection of sake to get you started on your sake journey!
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15 Amazing Restaurants in Tokyo for Summer Dishes
When traveling to a new place, tasting the seasonal local specialties is definitely a must. During the summer, Japanese people love to have unagi (eel), hamo (pike conger), ayu (sweetfish), tomatoes, and kakigori (shaved ice). Here are 15 restaurants in Tokyo where you can taste them!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.