April 2025
April 2025? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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2025 Osaka-Kansai Expo - The pavilion "EARTH MART" that considers life through food is unveiled for the first time.
The International Exposition "2025 Osaka-Kansai Expo" will be held from April 13 (Sunday) to October 13 (Monday), 2025, at Yumeshima in Osaka City, Osaka Prefecture. One of its highlights, the signature pavilion "EARTH MART," themed around food and life, created by Mr. Kundo Koyama, has unveiled all its contents.
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The announcement of "Asia’s Best 50 Restaurants 2025"! Nine restaurants from Tokyo have made it into the top 50.
The 13th awards ceremony for the restaurant ranking "Asia’s Best 50 Restaurants" was held on March 25, 2025, in Seoul, South Korea. Gaggan in Bangkok has won the "The Best Restaurant in Asia" award, reclaiming the top spot. In terms of cities, Tokyo and Bangkok each had the most restaurants in the top 50, with a total of 9 restaurants from each city.
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Recommended Yakiniku Restaurants in Kamakura, Enoshima, and Fujisawa
The historic shrines and temples of Kamakura, along with the beautiful Shonan coast, are popular spots for tourists. After walking around for sightseeing, people tend to get hungrier than usual. On such days, why not recharge with some delicious yakiniku? Here are some recommended yakiniku restaurants where one can surely be satisfied with exquisite meat.
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The best restaurants for dinner in Naha, Okinawa
Enjoy steaks made from Okinawan black wagyu and Ishigaki beef, as well as shabu-shabu featuring Agu pork, at 5 recommended restaurants in Naha. After fully enjoying sightseeing and marine activities, you can savor the Okinawan night with delicious dinner.
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Udon and Soba in Osaka - The Best Restaurants to Taste Authentic Japanese Noodles
Udon and soba, which are representative noodle dishes of Japan, can be quickly eaten even when busy, providing a meal that satisfies hunger in a short time, making them convenient during travel. This article introduces casual restaurants in Osaka where you can enjoy curry udon, soba with duck, and udon served in luxurious hot pots from long-established establishments, making it easy to stop by for udon and soba.
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Shojin Ryori in Kyoto: Restaurants and How to Enjoy This Traditional Cuisine
Vegetarian and health-conscious individuals will also find this shojin ryori appealing. It introduces restaurants that can be easily enjoyed during sightseeing in Kyoto and Osaka. Would they like to experience shojin ryori, which is based on Japanese traditions and features creative cooking methods, presentation, and ingredients? The video also provides clear explanations on how to eat it.
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Top 10 Best Restaurants for Wagyu in Shibuya - Enjoy the Highest Quality Yakiniku
Wagyu, a high-end ingredient that Japan takes pride in, is characterized by its melt-in-the-mouth tenderness. This introduces recommended restaurants in the Shibuya and Ebisu areas, ranging from casual spots to innovative establishments. Visitors are encouraged to experience the deliciousness of Wagyu in person.
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Best Breakfast Restaurants in Ginza, Tokyo
This introduces a variety of unique restaurants where one can enjoy Japanese cuisine and authentic sushi for breakfast around Ginza. It's a wonderful opportunity for a trip to Japan.Why not wake up a little early and head out to the city for an exceptional breakfast?
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7 Restaurants in Akihabara Where You Can Enjoy Wagyu
Akihabara, one of Japan's largest electric towns, has recently become globally famous as a holy land for pop culture, including anime, manga and idols. This area is also known to those in the know as a place where they can enjoy 'Wagyu'. After shopping and sightseeing, they should definitely try Yakiniku, steak, Sukiyaki, and Wagyu Sushi.
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Kaiseki restaurant in Tokyo - Recommended place for a beautiful Japanese dining experience
Kaiseki cuisine is said to have originated with Sen no Rikyū, the founder of the tea ceremony. It started as a simple menu of one soup and three dishes, but it seems to have evolved into a refined dining experience for banquets in modern times. In Tokyo, there are many renowned restaurants where one can enjoy delicate and high-class Kaiseki cuisine that emphasizes carefully selected seasonal ingredients. Please experience Japan's traditional culture and culinary heritage.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.