Tokyo
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New Articles
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Tokyo Craft: The Craft Beer Brewed in Tokyo
Beer is widely consumed in Japan. People drink beer at bars and restaurants when hanging out with friends and coworkers, at home with families, or even alone, no matter weekdays or weekends. It has become an important part of Japanese people’s everyday lives. Most of the major breweries in Japan mainly focus on pilsner-style lager. However, in recent years, the craft beer boom has influenced the way people drink beer. Although microbreweries had its dark business days due to the tight regulations back in the 1990s, now you can find craft beer easily at bars, restaurants, or even in supermarkets and convenience stores.
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A Complete Guide to Yakitori in Japan
Whether at a summer festival, late night convenience store, or stylish wine bar, yakitori is a beloved staple all over Japan. But just what is this dish? Quintessential yakitori is made with bite-sized pieces of chicken that are cooked on a bamboo skewer over a charcoal grill. As humble as it is on its face, yakitori has a culture all of its own in Japan, with many restaurants dedicated to this seemingly simple dish. From the surprising variety available to just how to order yakitori, this article will cover all you need to know to really enjoy yakitori in Japan.
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Why Unagi Is One of the Foods Everyone Should Try When in Japan! 5 Recommended Unagi Restaurants in Tokyo
You might be surprised to find out that unagi (freshwater eels) have been prized as a healthy and luxurious food in Japan for hundreds of years. This article will explore the culture behind unagi, introduce the delicious ways that it is prepared, and offer suggestions for some fantastic restaurants where it can be enjoyed in Tokyo.
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A Guide to Monjayaki: From the Recipe and Ingredients to the Top Restaurants!
"Monjayaki" is a specialty loved by the working-class inhabitants of Tokyo since old times. At first glance, you'll be surprised by its unique appearance, but after a bite, you'll immediately fall in love with its flavor! This is a complete guide to monjayaki that will explain what it is, what it's made of, and how it's cooked! There is also a list of recommended monjayaki restaurants in Tokyo, so make sure to check that out, too!
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Takeout and Delivery in Tokyo: 10 Japanese Restaurants
There are times when you just need or want to stay home. In light of the recent stay-home situations (as of May 2020), many restaurants in Japan have started offering takeout and delivery services. Now that we are spending more time home, why not start helping your local community by ordering takeout and delivery? Here are 10 Japanese restaurants in Tokyo that offers takeout or delivery services. Not living in Tokyo? Check out the list of restaurants in Kyoto offering takeout or delivery, or see the full list of restaurants all over Japan on Hitosara website (in Japanese only).
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![[Ginza, Tokyo] Experience a Japanese-style Yakiniku That Breaks the Rules of Classic Japanese BBQ](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1378/article_head_150x105z.jpg?t=1748994804)
[Ginza, Tokyo] Experience a Japanese-style Yakiniku That Breaks the Rules of Classic Japanese BBQ
Wagyu beef is one of the first dishes most travelers want to try when they arrive in Japan. One of my favorite ways of eating wagyu beef has to be yakiniku, or Japanese barbecue. Read on to learn more about yakiniku and my experience at Japanese Yakiniku Hasegawa, a unique yakiniku restaurant that beautifully melds together traditional Japanese cuisine and wagyu yakiniku into their dishes!
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Yanesen: A Guide to Retro Tokyo Area and Great Japanese Restaurants to Enjoy
Forget about skyscrapers and neon lights! Instead, pay a visit to Yanesen, an area which is enjoying increasing popularity among those searching for some spectacular old Tokyo townscapes. This unchanged nook of Tokyo is home to centuries-old temples and long-established restaurants, which contribute to make the area even more atmospheric to locals and visitors alike. I’ve gathered some of the most stunning traditional spots in the region to visit, as well as excellent nearby traditional Japanese eats. Take a look at these suggestions and hop back in time while exploring the Yanesen area!
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16 Best Asakusa Restaurants Recommended by Locals!
There are many restaurants in the Asakusa area that have long been adored by the local population. In this article, we’ll introduce 16 premium establishments where you can enjoy such Asakusa specialties as unagi (eel) or soba (buckwheat noodles)! If you’re ever visiting Asakusa’s Senso-ji, Tokyo’s oldest Buddhist temple, why not stop by these places for a meal you’ll never forget?
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![[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1362/article_head_150x105z.jpg?t=1748994793)
[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant
How about a full Japanese meal on the top floor of a hotel with a stunning view of Tokyo Sky Tree(R)? If that sounds interesting to you, keep reading to discover everything about Sky Tree(R) View Restaurant Ren, located inside Tobu Hotel Levant Tokyo, which is only a few steps away from Tokyo Sky Tree(R), and reachable in 8 minutes by train from Tokyo Station. Here is a thorough guide to what makes Ren so valuable, along with its fine kaiseki cuisine.
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Tokyo's 10 Best Tempura Restaurants
Tempura is a dish made from a fresh piece of seafood or a vegetable deep fried in an crunchy batter. This is one of the most popular dishes in Japanese cuisine. In this article, we'll introduce ten Tokyo restaurants serving delicious tempura made from high-quality ingredients.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.