Wagyu Beef
Wagyu Beef? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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7 Restaurants in Akihabara Where You Can Enjoy Wagyu
Akihabara, one of Japan's largest electric towns, has recently become globally famous as a holy land for pop culture, including anime, manga and idols. This area is also known to those in the know as a place where they can enjoy 'Wagyu'. After shopping and sightseeing, they should definitely try Yakiniku, steak, Sukiyaki, and Wagyu Sushi.
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Best Kobe Beef Restaurants in Kyoto: Top 5 Picks
When you think of Kyoto, the image of delicate Japanese cuisine often comes to mind. However, it is also a city that boasts one of the highest beef consumption rates in Japan. Among the restaurants supported by the beef-loving people of Kyoto, this introduces a place where you can enjoy "Kobe beef," one of Japan's three major wagyu brands. After sightseeing in Kyoto, why not indulge in a luxurious time enjoying delicious Kobe beef?
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Enjoy Osaka’s Flavors – 5 French and Italian Restaurants with a Japanese Twist
Selected restaurants that offer French and Italian cuisine incorporating Japanese ingredients and techniques, supported by the local people of Osaka. The dishes, full of seasonal flavors and originality, are unique to Japan. Not only will they be impressed by the rarity, but they will also be thoroughly satisfied with the deliciousness.
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The Best Restaurants in Japan 2025 Edition
This introduces the restaurants selected as TOP 10 in the "SAVOR JAPAN Best Restaurant Award 2024-2025," which have received numerous reservations and support from foreign visitors to Japan. These are all must-visit renowned restaurants when traveling to Japan. All restaurants can be reserved from the link below. Since each restaurant is popular, early reservations are recommended.
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Restaurants that serves delicious meat dishes, which one would like to visit while sightseeing in Kobe.
This time, we have carefully selected renowned restaurants in Kobe where one can indulge in exquisite meat dishes. In addition to the luxurious Kobe beef steaks and yakiniku, we have also picked up authentic hamburgers. To enjoy a special moment, we recommend making a reservation in advance!
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Shabu-shabu restaurants to visit in Kanazawa, Ishikawa
After exploring the popular tourist destination of Kanazawa, why not try the popular shabu-shabu among the many Japanese cuisines? Here are three carefully selected restaurants, ranging from high-end ryotei that evoke a sense of history to casual all-you-can-eat places.
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Popular Steak and Teppanyaki restaurants around Hakata
This introduces restaurants where guests can enjoy delicious meat, ranging from Wagyu to American beef, around Hakata in Fukuoka Prefecture. If guests visit Fukuoka and Hakata, which is also famous as a gourmet city where delicious food gathers, they should definitely enjoy both sightseeing and dining!
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5 Authentic Yakiniku Restaurants to Enjoy in Chiba: Popular Spots Well-Regarded by Locals
Chiba Prefecture, home to Narita Airport and Tokyo Disneyland, offers a wealth of attractions, including urban landscapes, traditional Japanese scenery, and rich nature. After enjoying sightseeing in Chiba, how about some delicious yakiniku? Here are five popular restaurants among the locals.
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Best Places for Shabu-Shabu and Sukiyaki in Kyoto: Top 5 Picks
Kyoto, popular among domestic and international tourists, is not only known for its numerous shrines and temples but also for its charming streets that reflect the essence of an ancient capital. This introduces restaurants where delicious shabu-shabu and sukiyaki can be enjoyed, located around the Higashiyama area, which is home to many famous sites, and the lush riverside resort of Kibune.
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5 Restaurants in Tokyo for Premium Wagyu, Including Kobe and Saga Beef
Currently, among foreign tourists, Wagyu beef, including Kobe beef and Saga beef, is very popular. This time, we will introduce recommended restaurants in Tokyo where one can enjoy high-quality Wagyu beef grilled to perfection.Please indulge in the rich flavor and fragrant aroma of grilled Wagyu beef to your heart's content.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.