Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Savoring Exquisite Yakiniku and Eel in Popular Areas such as Sakae and Nagoya Station
Aichi Prefecture's central city, Nagoya, boasts bustling areas like Nagoya Station and Sakae, which serve as hubs for tourism, shopping, and gourmet dining. In these areas, you'll find a gathering of confident eateries showcasing their specialties. Here, we've selected five recommended restaurants ranging from yakiniku to unagi cuisine. Why not indulge in the exquisite flavors unique to Nagoya, beloved by locals and sure to create unforgettable culinary memories during your time in Japan?
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Blossoming Spring: 5 Restaurants Near Hibiya Park, Perfect for Enjoying the Season's Beauty
Spring is here. It is the season in which various flowers, beckoned by the warm sunshine, start blooming in full. At Hibiya Park in spring, flowers such as tulips, baby blue eyes, violets, flowering dogwoods, and azaleas start blooming, giving joy to all who come to the park. Visitors can eat delicious food in the area on their way back from enjoying the flowers. Here are some restaurants with delicious food in the Hibiya Park area.
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Spring Dining Delights: 5 Restaurants Perfect for Welcome and Farewell Parties
Welcome and farewell parties are standard events for the spring season. Such parties are held throughout Japan, both for people to deepen friendship with newcomers, and to show appreciation for colleagues leaving. Here are 5 restaurants that are perfect for welcome and farewell parties in Osaka, the food capital of Japan. An exciting and lively time with colleagues is the perfect start for spring!
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Must-Visit Seafood Izakayas and Japanese-style Restaurants in Okinawaー5 Gems to Include in Your Trip Itinerary
The azure sky and sea. Okinawa has lots of delicacies that will satisfy both your mind and your stomach, making you forget about everyday life. Many dishes come to mind, including traditional local cuisine and steaks, but we have focused on savoring the bounty of the sea. We have selected five restaurants that pride themselves on their seasonal seafood dishes.
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Indulge in Winter Luxury: 5 Fugu Restaurants in Shimonoseki and Ube, Yamaguchi's Best Areas
Fugu is a must-have for visitors to Yamaguchi in the winter. It can be had as sashimi that is light but has delicious flavors that spread the more one chews into it. It goes well with ponzu sauce, can be had as a blowfish stew with rice and vegetable porridge and delicious broth, or as creamy cod roe added to hot sake with grilled fish fins. Here are 5 recommended restaurants that are elegant and arouse a desire to travel, where guests can enjoy fugu cuisine that is a bit luxurious and completely worth eating.
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Relish Rich Flavor: 5 Osaka Restaurants with Delectable Oysters
Oysters are a dish that will satisfy the soul, with a unique flavor that includes the aroma of the sea and a deep, rich taste. We have selected restaurants in Osaka City where you can enjoy oysters from a variety of sources! Why not go out and enjoy the creaminess of fresh, raw oysters or the deep flavor of grilled oysters with a glass of sake or wine?
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5 Recommended Restaurants for Yamagata Beef to Enjoy During Your Zao Hot Spring Excursion
Zao Hot Spring in Yamagata is a popular hot spring spot with a history spanning over 1900 years. It is known as a hot spring for beautiful skin. Brand Yamagata beef is an excellent choice to enjoy during a trip to this very charming hot spring. Here are 5 recommended restaurants in Yamagata City for fully enjoying the tastes of the rich red meat and wonderful flavors that are characteristic of Yamagata beef.
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Upscale New Year's Eve Feast: Indulge in Abundant Meat Delights at Approximately 10,000 yen per Person
During the year-end and New Year's holidays, you want to have a good time with your close friends and colleagues. The most important thing is to choose the right restaurant. Why not splurge on some meat? In this issue, we have highlighted some restaurants with a great atmosphere in the Aichi area where you can enjoy meat for around 10,000 yen per person. Make your reservation early!
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Indulge in Crab - Japan's Ultimate Winter Luxury Food!
Crabs are one of the most prized luxury seasonal winter foods for the island nation of Japan. They can be enjoyed in various ways, such as grilled, simmered, steamed, or even raw as sashimi if fresh. This article introduces some of the most famous types of crabs available in Japan, popular crab dishes, and recommended restaurants where you can savor the wonderful flavors of crab.
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Indulge in Premium Beef Delights at These 5 Stylish Tokyo Restaurants with Exceptional Ambiance
Brand beef is raised in various parts of Japan and has excellent features. The flavors of this beef, which is raised in each region with great effort, are truly exceptional. Here are 5 recommended restaurants where guests can enjoy this kind of amazing brand of beef at the counter. These restaurants let one luxuriously enjoy brand beef cooked through methods such as iron griddling, furnace cooking, and charcoal grilling.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.