Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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12 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)
With spots such as Byodo-in Temple and Fushimi Inari Taisha, Uji and Fushimi are popular sightseeing destinations of Kyoto. There are many famous restaurants in the area, ranging from cheap and delicious izakaya (Japanese pubs) to high-end ryotei (traditional Japanese restaurants). Here is a list of 15 restaurants and izakaya to go to if you are in either of these areas.
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14 Restaurants and Izakaya to Visit after Exploring Nijo Castle, Kyoto
Nijo Castle (Nijo-jo) is an unmissable sightseeing spot if you're visiting Kyoto. Along with the Kyoto Imperial Palace, there are many sites to see in the surrounding area as well. Here is an introduction to 14 restaurants and izakaya (Japanese pubs) to go to after visiting Nijo Castle.
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Visit These 15 Restaurants in Kyoto After Enjoying the Fall Leaves
During the fall season, visitors are able to enjoy beautiful autumn scenery everywhere in Kyoto, from the historical temples and shrines to the refined streetscapes. Here are 15 carefully-selected restaurants for you to visit after enjoying the autumn leaves of Kyoto!
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Osaka, Where Well-Established Restaurants Cause a Buzz in the Gourmet World
Choosing a restaurant based on review sites is a big mistake. Why don’t you try discovering a truly delicious restaurant, uninfluenced by the words and opinions of others? You can never go wrong with a well-established restaurant that pursues the unwavering flavors of long ago. Here is a list of several restaurants, of various types, that have caused a buzz amongst the gourmets of Osaka.
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Some of the Best Restaurants in Osaka That Use Local Ingredients
This article will introduce five restaurants that love Osaka and serve local dishes made with Osaka-grown ingredients. Why not come here to enjoy some delicious home cooking, made with ingredients like locally harvested vegetables and favorite local seafood, while also enjoying Osaka's warm hospitality to the fullest? You may discover a new side to this great city!
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Restaurants to Visit on Special Occasions in Your Sunday Best
On special occasions, people in Japan dress up and dine. This article will introduce restaurants in Kyoto that reflect the contemporary ways of celebrating these moments with a feast. Which days are the special days? Occasions such as a birthday celebration, mother's and father's day celebration, Valentine's day, Christmas, engagement parties, weddings, and anniversaries fall under this category. These restaurants are perfect for once-in-a-lifetime moments, for special days that are celebrated once a year, and everything in-between.
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Fancy Restaurants With Chic Designs in Kyoto
This article introduces a list of fancy restaurants in Kyoto that are so good that you'll want to keep them for yourself. Diners can drop by these beautiful eateries, appropriate for a variety of occasions, at any time of the day. Whether you go alone, with a special person, or together with your friends, you're going to love these places that make the food taste better with just their classy interiors and atmospheres.
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15 Great Restaurants in Shinsaibashi, Osaka – One of the Leading Shopping Areas of Japan!
Department stores, specialty stores, and luxury brands all stand side by side in Shinsaibashi, Osaka, which is famed not only for its abundance of shops but also for its tourist attractions. This article will introduce 15 amazing restaurants in this area, allowing you to combine sightseeing with delicious cuisine!
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Beat the Summer Heat with Hot Pot Dishes! Top Summer Hot Pot Picks in Osaka
The end of the rainy season signals the true start of summer. Every day, you'll feel exhausted from the heat. During this hot and humid season, most people would want to cool down in an air-conditioned room and enjoy cold food, but why not change your approach and eat piping hot food to prevent heat fatigue instead? Check out this list of excellent restaurants in Osaka that serve hot pot dishes to help you fight back against the summer heat, ranging from shabu-shabu (sliced meat parboiled with vegetables) to sukiyaki (hot pot stew) and motsu-nabe (offal hot pot).
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13 Best Gion Restaurants and Izakayas in Kyoto You Shouldn’t Miss
Renowned as the most evocative townscape of the ancient capital, Kyoto, Gion is a favorite spot for tourists. This article introduces the best 13 restaurants in the area.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.