Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Restaurants in Okayama for a Luxurious Meat Experience | Okayama
Located between the Seto Inland Sea to the south and the Chugoku Mountains to the north, Okayama Prefecture boasts numerous attractions. Known as the 'Land of Sunshine,' it features many sunny days and a mild climate, making it a recommended destination for tourists. Why not enjoy meat dishes in Okayama? Indulge in delicious meat dishes such as steak, grilled meat, and hamburgers for a luxurious moment.
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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa
Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
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The Best Red Spider Lilies in Nara!
The red spider lily, known as higanbana in Japanese, is a beloved symbol of autumn in Japan. Its peak season runs from September to November, blooming all across the country. This article introduces the best places to see red spider lilies in the historic Nara region. Get ready to be enraptured by the beauty of these otherworldly flowers!
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5 Recommended Restaurants to Visit While Exploring Ryogoku and Kinshicho Area in Tokyo
In Tokyo, not only are there cutting-edge districts like Shibuya and Shinjuku, but there are also areas scattered throughout the city where one can experience the ambiance of the old downtown neighborhoods. Ryogoku and Kinshicho are among such districts. This time, we introduce five recommended restaurants in the enjoyable Ryogoku and Kinshicho area, where simply strolling around can be a delight. Exploring the streets and indulging in gourmet food allows one to deeply appreciate the charm of the city.
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If you visit Yamagata, don't miss out! Top 5 Recommended Restaurants to Enjoy Yamagata Beef and Yonezawa Beef | Yamagata
In Japan, there are many places known for their local beef, and Yamagata beef is one of them. The taste of Yamagata beef, raised with a commitment to various breeding environments, is exquisite. This time, we have picked up restaurants where you cannot miss the Yamagata beef gourmet experience if you visit Yamagata. You can enjoy delicious Yamagata beef in various dishes, including yakiniku, sukiyaki, and steak!
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Discover flavors unique to Tohoku! Top 5 gourmet restaurants to visit in Sendai
Finding a truly delicious restaurant in a new city, whether traveling or on a business trip, can be quite challenging. In Sendai, known for its specialty dishes, we introduce recommended restaurants that focus on local ingredients and cooking techniques. These restaurants are suitable for individuals, families, or friends, and can be casually enjoyed. Depending on the occasion or mood, please feel free to visit.
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Top 5 Restaurants Near the Station Where You Can Enjoy a Great Time Until Late | Hokkaido - Susukino
It's easy to lose track of time and get carried away during fun drinking sessions. In such cases, a restaurant near a conveniently located station can offer peace of mind, allowing you to enjoy your meal and drinks without worry. This time, we've picked five restaurants near the station in Susukino, one of Hokkaido's busiest entertainment districts, where you can enjoy delicious food and drinks late into the night.
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Restaurants in Fukuoka serving exquisite Wagyu steak, ideal for dates and anniversaries
Blessed with abundant ingredients and popular as a gourmet area, Fukuoka offers plenty of delicious food options. Among them, there are several restaurants that pride themselves on their carefully selected Wagyu beef dishes. Here, not only the cuisine but also the calm atmosphere and high-quality hospitality are delightful. We recommend five such restaurants, perfect for visiting with someone special.
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Within walking distance from Sannomiya Station: These restaurants are worth a visit while you're in Kobe!
Surrounded by the sea and mountains, Kobe is a popular area known for its trendy tourist spots and its exotic, stylish ambiance. Scattered throughout Kobe are unique restaurants where one can enjoy a variety of cuisines. Whether in the mood for Yakiniku, French, Italian, Japanese, or Chinese, one can freely choose based on their cravings and hunger level on any given day. One is sure to find flavors that will satisfy.
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5 teppanyaki restaurants that boast superb Wagyu steak
The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750192201)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750192201)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750192201)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.