Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Popular Yakiniku Restaurants near Sakae Station, Nagoya's Most Vibrant Area
When eating and drinking in Nagoya, the Sakae area is a must. This downtown area has streets lined with different types of restaurants, and it is always crowded with people. Here are 5 recommended yakiniku restaurants in Sakae. All of them offer plenty of meat of the highest quality and are close to the station, so please visit them and find your favorite one!
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Tokyo's Hottest Yakiniku Spots! 5 Unique and Noteworthy Restaurants in Roppongi
Yakiniku is a simple dish of grilled meat, but the flavor options are infinite when combining meat from certain places or brands, the way certain pieces are grilled, and dipping sauces. A number of noteworthy restaurants have recently appeared one after another, offering new possibilities for yakiniku in their own unique ways. Roppongi is at the top of the list. We have selected five yakiniku restaurants that you should visit now.
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Savoring Exquisite Hida Beef in the Popular Tourist Area of Gifu
Gifu Prefecture is gaining attention as a destination for foreign tourists. Among them, Hida Takayama, known as "Little Kyoto of Hida," is a popular tourist spot with its well-preserved old castle town streets. There are plenty of delicious ingredients available, with Hida beef being a particularly popular local specialty. Experience the tender texture created by the fine marbling of Hida beef as a memento of your trip.
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Perfect for Dates and Meeting Up With Friends! Restaurants Offering Glorious Views of Tokyo's Nightscape
Tokyo is known for offering superb experiences when it comes to shopping, dining, and other activities, and its sparkling nighttime scenery is another one of its marvelous attractions. Read on to find out ways to enjoy the city's gorgeous nightscape and get to know some of the high-rise restaurants overlooking Tokyo's symbols and landmarks.
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Restaurants to Enjoy Local Hokkaido Ingredients in the Popular Sapporo Area
Hokkaido, also popular as a tourist destination, is truly a treasure trove of ingredients, blessed with both the bounty of the sea and the mountains. Here, I will introduce five restaurants that take pride in using such abundant local ingredients. The luxurious feeling of indulging in the blessings of nature within the city of Sapporo is truly exceptional. Hokkaido's delicious cuisine, unique to the region, is sure to make wonderful memories of your travels.
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Must-Try Recommended Yakiniku Restaurants in Osaka
In Osaka, a city known for its strong emphasis on food, various genres of restaurants that pursue deliciousness thrive. Why not try enjoying the finest yakiniku (grilled meat) in the streets of Osaka? Not only the taste but also the charming atmosphere that values Japanese aesthetics can be found in these wonderful establishments. When visiting Osaka, be sure to stop by these five recommended restaurants.
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Savor a Touch of Luxury! 5 Popular Yakiniku Restaurants in Namba, Osaka
Yakiniku is a popular dish that many people are happy to enjoy at any time. With a wide variety of cuts of meat, seasonings such as salt and sauce, and side dishes, you are sure to have your own personal preference. Here are five popular yakiniku restaurants in Namba, Osaka. We have prepared a selection of restaurants where you can enjoy yakiniku with a little more opulence than usual.
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Why You Should Visit Niseko in the Summer
Hokkaido offers a wide variety of attractions, from activities that allow people to experience the great outdoors to local dishes made from the bounty of its land and surrounding sea. In this article, you will get to know Hokkaido’s Niseko area, which has been seeing an increase in foreign tourists and immigrants in recent years.
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5 Select Luxurious Dining Spots in Namba, Osaka's Popular Area for a Taste of Extravagance
Namba, a popular area in Osaka, is known for its numerous malls and complex facilities, making it a highly entertaining city. With many tourists visiting, Namba is recognized as a fiercely competitive battleground for gourmet dining, filled with various restaurants. In this vibrant district, I will introduce recommended establishments where you can indulge in a little luxury near the station after your sightseeing adventures.
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From Sushi to Yakiniku and Japanese Cuisine: Top 6 Recommendations in the Popular Shibuya Area
Shibuya is the city where trends are born. Initially known as the haven for youth culture, it has transformed into a sophisticated area with top-notch establishments that adults can enjoy. The redevelopment has shifted Shibuya from a youth-centric neighborhood to a place suited for adults. In this cutting-edge city of Shibuya, let's explore and discover five recommended restaurants, ranging from sushi and yakiniku to traditional Japanese cuisine. It's time to find your favorite spot in this ever-evolving city!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.