Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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13 Cheap and Tasty Yakiniku Restaurants in Tokyo
Yakiniku (Japanese BBQ) is a type of food that you’ll definitely want to try when in Tokyo. There are many restaurants in Tokyo where you can enjoy great yakiniku at reasonable prices. Savor Japan introduce 13 of the best yakiniku restaurants that enjoy well-deserved popularity on famous Japanese gourmet sites.
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11 Outstanding Yakiniku Restaurants with Rave Reviews by Residents of the Gourmet City, Yokohama (Near Tokyo)
It is precisely because Yokohama is a gourmet city that it is so difficult to choose restaurants to visit. There are so many restaurants around Yokohama Station, including independent ones and others that are part of famous chains, that a lot of people find it hard to decide which one to try. To solve this conundrum, this article focuses on outstanding yakiniku (grilled meat) restaurants around Yokohama Station. Since there are many yakiniku restaurants around it, instead of taking only flavors into account, this article will try to point out restaurants that are suitable for different occasions. They are guaranteed to satisfy the most sophisticated gourmet!
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Not Just About Great Seafood! 10 Top Yakiniku Restaurants in Sapporo
When most people think of food in Hokkaido, the first thing that probably springs to mind is delicious seafood. However, Hokkaido isn’t just about seafood – there are lots of wonderful meat restaurants, too! Here is an introduction to 15 of the top Japanese BBQ restaurants in Sapporo. They are sure to tickle your fancy!
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21 Yakiniku Spots to Enjoy Delicious Beef in Kyobashi!
Thanks to all the restaurants of this genre lined up in Tsuruhashi, Kyobashi is known as the yakiniku (Japanese BBQ) mecca of Osaka. It offers options for all tastes and occasions: historic or hidden restaurants with traditional tastes, restaurants with a wide selection of branded beef, and even places for those wishing to enjoy top quality meat at reasonable prices. Not only do most of them have rich menus with various cuts of beef, but they also have interesting side dishes like kimchi, namul (Korean vegetables), or bibimbap (Korean rice dish). Take a look at this list to find the best yakiniku restaurant for you!
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15 Best Shinjuku Restaurants for Dinner
Japanese, Western, Chinese, BBQ, nabe (hot pot), Asian, bars - Shinjuku is said to have more than 6,000 restaurants. Here is the ultimate collection with 14 of the best of them! Have a look at the variety of food you can choose from while you're in the area!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.