Nagoya
Nagoya? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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If you're craving eel, Nagoya is the place to be: Five restaurants specializing in the delicacy
One of the gourmet experiences that visitors to Japan should not miss is eel. Nagoya City in Aichi Prefecture is particularly known for its concentration of delicious eel restaurants. This time, we introduce five recommended restaurants in Nagoya where you can enjoy eel. From Kabayaki (marinated, broiled eel) with its appetizing rich sauce to Shirayaki (unseasoned, broiled eel) and Hitsumabushi (slices eel over rice), these dishes will leave you with unforgettable memories.
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Rainy Season: 5 Japanese Restaurants Directly Connected to Nagoya Station Where You Can Go Without Getting Wet｜Nagoya
The rainy season has arrived, and there are times when you might feel reluctant to go out for a meal because of the rain. Therefore, we have picked five Japanese restaurants around Nagoya Station that are either directly connected to the station or located in underground shopping areas, allowing you to reach them without getting wet. How about lifting your spirits with a delicious meal even on a rainy day?
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5 Famous Restaurants to Recharge with Fatty Eel on the Day of the Ox｜Aichi
The Day of the Ox in the summer of 2023 is on July 30th. To get through the hot summer, why not boost your energy with nutritious eel? From the famous hitsumabushi of Nagoya City in Aichi Prefecture to luxurious unajū and unadon that let you indulge in a sense of luxury, the appeal is undeniable. The combination of perfectly grilled, fatty eel and the sauce, expertly prepared by skilled chefs, is simply irresistible.
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5 Recommended Restaurants Around Lake Hamana for a Day Trip from Nagoya｜Shizuoka
Lake Hamana, which can be visited on a day trip from Nagoya, is a popular tourist spot in Shizuoka Prefecture. In addition to the beautiful lake, there are various attractions in the surrounding area, such as Hamamatsu Castle and Hamamatsu Flower Park. This time, we have picked five recommended restaurants to visit for a meal if you go on a day trip to Lake Hamana. We will introduce a variety of restaurants, from Japanese to French and Italian!
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Savoring Exquisite Yakiniku and Eel in Popular Areas such as Sakae and Nagoya Station
Aichi Prefecture's central city, Nagoya, boasts bustling areas like Nagoya Station and Sakae, which serve as hubs for tourism, shopping, and gourmet dining. In these areas, you'll find a gathering of confident eateries showcasing their specialties. Here, we've selected five recommended restaurants ranging from yakiniku to unagi cuisine. Why not indulge in the exquisite flavors unique to Nagoya, beloved by locals and sure to create unforgettable culinary memories during your time in Japan?
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Top 10 Restaurants Where You Can Enjoy Nagoya Cuisine Around Nagoya Station.
In Aichi Prefecture's Nagoya City, there are plenty of famous gourmet dishes known as "Nagoya Meshi," such as Hitsumabushi, Ankake Spaghetti, and Nagoya Kochin. Therefore, the editorial team at SAVOR JAPAN has compiled a list of delicious restaurants serving Nagoya Meshi around Nagoya Station.
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Top 5 Popular Yakiniku Restaurants near Sakae Station, Nagoya's Most Vibrant Area
When eating and drinking in Nagoya, the Sakae area is a must. This downtown area has streets lined with different types of restaurants, and it is always crowded with people. Here are 5 recommended yakiniku restaurants in Sakae. All of them offer plenty of meat of the highest quality and are close to the station, so please visit them and find your favorite one!
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5 Retreat-Style Restaurants Ideal for Mature Dates in Nagoya
White Day is when one wants to spend a special time with their beloved partner. Refuge-style restaurants are perfect for enjoying dates in a quiet and mature atmosphere. Spend a couple's-only time enjoying delicious food and alcohol. Here are some restaurants that are recommended for memorable White Day dates.
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Aichi's Most Romantic Spots: 5 Restaurants with Enchanting Atmospheres Perfect for Evening Dates
Couples can spend a memorable evening here on dates in which they gaze at the spectacular night scenery. They're also bound to be moved by the panoramic night view that spreads out before their eyes in the lounge on the top floor of a hotel and the restaurant on the upper floors of the building. Guests will also be thrilled with the high-quality cuisine.
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5 Nagoya Restaurants Open Late into the Night, Perfect for Relaxing Meals Without Time Constraints
Meals and drinking parties with friends, where one can feel at ease, are so exciting that one can forget the time without realizing it. Restaurants open until late at night are a joy to visit during times like this. The fun time doesn't end, and guests can liven up the conversation to their hearts' content. Here are 5 Nagoya restaurants that are open until late at night. They're all guaranteed to be excellent choices for spending fulfilling time.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.